Once all the caramels have melted and the mixture is smooth, add the half and half. water, Kraft Caramels, green apples, miniature chocolate chips and 2 more. (I don't count water as an ingredient.) Then all that’s left to do is use it (on everything! See more ideas about dessert recipes, delicious desserts, desserts. I’d rather eat a beautiful sea salt caramel than a whole box of chocolates! Almost. Pour the sauce into a heatproof container. The sauce will bubble up and then settle down. Mix together cream cheese, brown sugar and vanilla in this creamy Caramel Apple Fruit Dip. Keep stirring the caramel until the milk, creamer, or water are all mixed in and the color is consistent. 16 individually-wrapped caramels, unwrapped; ¼ cup water; 8 oz. Please enable JavaScript in the browser settings and try again. Preheat oven to 350 degrees. Wash & dry apples. Microwave caramels and half-and-half in microwaveable bowl on HIGH 3 to 3 -1/2 min. krKitchenTipAndSymbol Insert craft sticks into clean & dry apples and dip apples into caramel mixture. Stir to combine. Microwave until the caramel is melted, stirring after each minute. ROLL THE APPLES IN MELTED CARAMEL. sigh. Dip apples into melted caramel until evenly coated, … And then there’s…eating it off a spoon. Homemade Caramel Dip Recipe. How To Make Old Fashioned Kraft Caramel Apples: Combine caramels, vanilla and water in a saucepan and cook over low heat stirring constantly until caramels melt. This is what we want. Place caramels in a microwave-safe bowl. If you want to drizzle it over something, like chocolate, add 2 tablespoons (30 mL) of your liquid. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Store in the refrigerator in an airtight container. After a few minutes, all of the caramels melt. The history of KRAFT Caramels began in 1940, with a team of dedicated workers in Kendallville, Indiana making delicious varieties of America’s Classic Caramels. 4 tablespoons of butter (1/2 stick). Add the brown sugar, corn syrup, and sweetened condensed milk, stirring to combine. Honestly I think it’s the easiest dessert I’ve ever made. Follow this recipe when using Merckens or Peter's block caramel. Use it over ice cream, as a dip, or, if you really love caramel, spread it thinly on toast and then sprinkle on a little ground cinnamon for the ultimate cinnamon toast. Loaded Caramel Rice Krispie Treats Oh My! Insert stick into stem of each. If you prefer a vanilla caramel, add a teaspoon to the batch. semi sweet … This dip is so simple to make, whips up in minutes and tastes absolutely incredible! I love  Merckens caramel with Peter’s caramel coming in a close second. Stir constantly to prevent the caramels from burning. Apr 30, 2017 - Explore Melissa Quast's board "Best kraft-caramel-candies recipe", followed by 168 people on Pinterest. Store any leftover dip in tightly covered container in refrigerator. or until caramels are completely melted and mixture is well blended, stirring after each minute. Stir constantly to prevent the caramels from burning. Slice and core 8-10 apples. This tool adjusts ingredient amounts only, not method or nutrition information. 3. I like to use Caramel Bits because I prefer not peeling wrappers from the caramel pieces – if you don’t mind doing that, use Kraft Caramels. or until caramels are completely melted and mixture is well blended, stirring after each minute. 1 medium Granny Smith apple, cored and sliced 3/4-inch thick ; 30 Kraft caramels (about 1 bag) 2 tablespoons milk or half and half; assorted chopped candy; Instructions. How much do I love caramel sauce? If you prefer a vanilla caramel sauce, add some vanilla extract. Caramel Apple began their roots back in the 1950s and have since become an established and time-honored tradition during the fall holidays. Select a pot with high sides to prevent the whole thing from spilling over. Turtle Chocolate Fudge Lord Byron's Kitchen. What a mouthwatering recipe, Elizabeth! ALL RIGHTS RESERVED. Remove apples from refrigerator 15 min. Gently heating unwrapped caramels and half-and-half cream yields a lusciously creamy dip that's delicious with cookies, fruit and just about anything, frankly. Arrange the pecans on the foil lined cookie ... three. Enjoy! Heat over medium-low heat until the caramels melt. Qaida love Caramel Sauce and will certainly give this a try! Cook caramels and water in large saucepan on medium-low heat until caramels are completely melted, stirring constantly. Heat over medium-low heat until the caramel melts. Microwave caramels and half-and-half in microwaveable bowl on HIGH 3 to 3 -1/2 min. Remove the pan from the heat and stir in the vanilla extract if desired. Enter: pre-made caramel. Pair this scrumptious dip with pretzels, cookies and much more! When you add half and half to the pot, the caramel sauce bubbles up vigorously. Apples should be room-temperature. Here’s the easy recipe. Your email address will not be published. Serves: about 12. Instructions. Mix caramels, butter and milk together ... smooth.Stop to stir frequently. Step 2: Unwrap caramels and microwave with water in a large glass measure or mixing bowl on high for 3 to 3-1/2 minutes or until sauce is smooth when stirred. But it is a recipe. That means I have to make my own caramel sauce. Place unwrapped caramel candies into a heavy-bottomed pot. As soon as the half and half is fully incorporated into the sauce, remove the pan from the heat. Add water; cook on medium-low heat 3 min. Print. Learn how your comment data is processed. Microwave caramels and half-and-half in microwaveable bowl on HIGH 3 to 3 -1/2 min. Ingredients. Author: Chef Danielle Turner. I like to use two 8-ounce Ball jelly jars. Place caramels, butter and 1 Tbsp. Hold apples over the bowl and allow to drain, and slide the bottoms of the apples against the top of the bowl to scrape off excess caramel. Happy holidays! Not only is this recipe super easy, your opening remarks made me smile. You want the caramel sauce to be nice and smooth before you add the next ingredient. water in large heavy saucepan; cook on low heat until caramels are completely melted, stirring frequently. Now it’s time to add the half-and-half. Heat it slowly while stirring until all the candy has melted and the sauce is smooth. I add rum and extra vanilla so whats not to love! Cover large plate with waxed paper; grease paper with butter. Note: This page contains Amazon affiliate links to products I love and use. If you used a block caramel, cut it into pieces before putting it into the pot. (This is just three ingredients, you guys. Learn how to make easy caramel apples with just a few ingredients: Your favorite apples (we love tart Granny Smiths or super crisp Galas), store-bought caramels (such as Kraft … It’s velvety and gooey at the same time, and sweet with just a hint of salt. I will prepare it as soon as possible. 1 11 oz bag Kraft Caramels (Caramel Melts can be substituted) 1-2 tablespoon water; 1 teaspoon vanilla; Toppings: Nut topping crushed peanuts, M&Ms, crushed Oreos, crushed pretzels, Sea salt flakes. It is shelf stable and helps the sauce not to split. Growing up on the farm, apple picking day meant that our own amusement park ride was open for business. Once all the caramels have melted and the mixture is smooth, add the half and half. or until caramel bits are completely melted, stirring constantly. Pour sauce into two heatproof jars. Let me count the ways. If you purchase the product using the link, I earn a small commission which helps to support the site. Refrigerate 1 hour or until caramel is firm. That’s it!) or until caramels are melted and sauce is smooth when stirred; cool slightly. Drizzle with chocolate, if desired. Since Kraft is the most easily found brand of caramel, I used it for this batch. Caramel Apples - Quick and Easy Recipe. Cover a metal tray with sprayed wax paper or sprayed parchment. I don’t like most commercial caramel sauce. Recipe: Step 1: Wash and dry apples thoroughly. At first, the water will bubble madly and the caramels stick together in a large blob. Microwave, uncovered, on high for 1 minute. Candy Coated Caramel Apple Slices. Ingredients. Recipe type: Appetizer. Your email address will not be published. Sugar High. before serving. Place caramels and water into a 2 quart heavy-bottomed sauce pot. Pressure-Cooker Chicken, Black Bean and Rice Burrito Bowls. The perfect fall treat or dessert appetizer! Thankfully, theres’s a shortcut. The very first caramel apple was created when a Kraft Foods employee named Dan Walker melted down some of the company’s large stock of soft caramels left over after Halloween, and dipped apples into the mixture … Ingredients: 8-oz Kraft Philadelphia Cream Cheese; 1/2 cup confectioner’s sugar; 4-6 oz caramel topping (or use Kraft Caramels & make your own) 1/3 cup Planters peanuts, chopped; 1/3 cup dark chocolate, chopped; 3-5 apples, sliced; Directions: In a bowl of an electric mixer, beat cream cheese until smooth. Taffy Apple Poundcake Southern Kitchen-US. Unless you have a local candy making supply store, you’ll need to order these online. Stir constantly until mixture comes to a light bubbly boil, with just a few bubbles popping through the surface … You can see how a few lumps in the sauce. Aug 18, 2018 - Explore Ann Tomadini's board "caramel (recipes using kraft caramels)" on Pinterest. Kraft Caramel Apples Recipe. Pour the sauce into a heatproof glass container. Let excess caramel drip off. The bonus is that it’s only 2% instead of 18, and using Peter’s caramel blocks makes the sauce every bit as rich and luscious! Stirring occasionally until the caramels are fully melted and the sauce thickens slightly. Within a few seconds, the bubbles calm down. Combine caramel and water in a heavy-bottomed pot. Pour the caramel apple dip into an airtight container and store at room temperature for up to 5 days. Thanks for sharing. Place caramels and water into a 2 quart heavy-bottomed sauce pot. Instructions. Caramel Apple Dip . Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. https://www.keyingredient.com/.../scary-easy-werthers-caramel-apples Place dipped apples on the cookie sheet. 🙂. Too often, they have an off-flavor. Step … Place caramel bits in medium saucepan. That should work. Serve warm or at room temperature with assorted cookies, cut-up fresh fruit, pretzels and/or angel food cake cubes. cooking apples, cinnamon, all purpose flour, eggs, sugar, butter and 3 more. Another suggestion is to use carnation evaporated milk. Do not overheat or you’ll burn the caramel! Heat over low heat, stirring frequently until the sweetened condensed milk is combined and the caramels have melted completely. This is normal. It makes for a lovely 3-Ingredient Caramel Sauce.Â. Remove the pan from the heat and pour sauce into two heatproof jars. I think it’s worth it. cream cheese, softened; ½ cup brown sugar; 1 teaspoon vanilla; Instructions. Step 3 Dip apples 1 at a time, into caramel sauce, turning to evenly coat each apple. ... foil. I like to use two 8-ounce Ball jelly jars. Stir the mixture, blob and all, to prevent, you guessed it, burning. I love easy desserts with limited ingredients and this caramel fondue takes the cake. In a medium saucepan, melt butter over medium heat. So I’m sharing it. 1 bag of Kraft caramels. Step 3: Dip apples into hot caramel sauce and turn until coated. This site uses Akismet to reduce spam. This makes for a 3-Ingredient caramel sauce but who’s counting? Almost too easy to call it a recipe. firm caramels, unwrapped and cut into pieces if needed. Heat over medium-low heat until the caramels melt. But, I have to admit, I still prefer the taste of Merckens caramel. Microwave caramels and cream in large glass microwaveable measuring cup on HIGH 2 to 2-1/2 min. Quickly dip a couple of apples, swirling them to coat everywhere. Additional changes to equipment, baking times, etc. Required fields are marked *. First, I love it on ice cream. If you want to use it as a filling instead, try 6 tablespoons (90 mL). The caramel should be thick enough for coating caramel apples with. miniature marshmallows, rice, sweetened condensed milk, butter and 2 more. Dip apples in caramel sauce then dip in nuts. See more ideas about recipes, dessert recipes, delicious desserts. may be needed for recipe success. The mac and cheese will be richer. Can I use old caramels and heavy cream to make caramel sauce? 11 oz. Place caramel apples into buttered wax paper surface and refrigerate until set. Store caramel sauce in the refrigerator for up to four weeks. Today, Kraft Caramels has 6 varieties of products and a new line of premium snacking caramels. And it’s easy too. Then I love a little– just a hint–drizzled over a cup of iced coffee. Caramel dip is just so good. Easy Caramel Apple Dip. Made a few adjustments and it turned out great! We love to make ours with brown sugar because it gives a deeper caramel flavor and creates a bit of a thicker sauce. How to make Caramel Dipping Sauce Ingredients. Cut the caramel into large pieces. My sisters and I would clamber into the bucket of Dad’s old loader tractor and he would give us a slow and bumpy ride from the barn to the first of many apple … Stir constantly to prevent burning. Preheat oven to 300°F. To make a traditional caramel sauce, you cook sugar until it melts and reaches the caramel stage. It’s a smooth caramel with gentle bubbles and no lumps. It came out really nice. This shortcut caramel sauce takes about 15 minutes to make. Don’t add the cream yet or the lumps won’t cook out. bag of Kraft caramels; 3/4 cup evaporated milk; Instructions. Cream cheese, brown sugar and vanilla make this creamy caramel dip a scrumptious way to eat apples, pretzels, cookies and more. Can you use heavy cream instead of half and half? Select a firm caramel that you like eating. Let excess caramel … CARAMEL APPLE DIP RECIPE. This site requires JavaScript. Rich, gooey caramel sauce for dipping all of your favorite treats! ), Firm caramels and half and half are the only ingredients needed to make this recipe. Dip apples in caramel; spoon additional caramel over apples if necessary to evenly coat apples. Easy 3-Ingredient Caramel Fondue dip you can whip up either in the microwave, or in a crockpot. … Flatten each caramel with your fingers; place on ... cool. Remove the turtles from … If you like the toppings on the apples, press the apples lightly into the bowl of toppings. This isn’t hard but it takes some time. And a few minutes stirring at the stove. © 2020 KRAFT HEINZ CANADA ULC. The problem? Combine the unwrapped caramels, butter, and sweetened condensed milk in a heavy bottomed sauce pan. or until caramels are completely melted and mixture is well blended, stirring after each … That should work as long as you have enough! 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