I make this also but use French Vanilla pudding and to make it quick & easy I purchase dark chocolate or chocolate fudge prepared frosting and microwave for 1 min and pour over top. You can use any creamy liquor of your choice, this Dom Pedro recipe uses Frangelico to add an extra chocolatey kick. Please fill the required box or you can’t comment at all. What did I do wrong if my mixture is to runny after having added the eggs? Please use kind words. When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. When this boils up, add half a pint of sifted flour, and cook for two minutes, beating well with a wooden spoon. Grease a baking tray. Should the desert be covered when putting in the refrigerator? All thanx to this awesome receipe! Dip the éclairs into the ganache, letting the excess glaze drip back into the bowl. Make this easy dessert a day before serving, as you'll have to refrigerate it overnight. How to Make Great Chocolate Eclairs! I think regular flour, all purpose can work!! My husband’s diabetic but we try to include a normal diet and something sweetto suit the whole family. Take the biscuit dough and mold 1-2 biscuits together. this chocolate eclairs is really very tasty…… it is like i ate it in the pastry shop…. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. June, I tried the recipe again! Remove one puff from the oven after 20 minutes of baking to check whether the walls have stabilized sufficiently for it to keep its shape. Sunny Johanbesburg has eclairs! Have tried about 3/4 times now…. To fill: Whip the cream with the caster sugar and pipe into the choux buns. 250 ml boiling water While the éclairs are baking and cooling, place the chopped chocolate in a heat-safe bowl and set aside. Put the cream and broken chocolate in a heatproof bowl over a pan of simmering water. Its Christmas and im making chocolate éclairs for the first time. 7. Boil the water in a small pot and add the butter and allow to melt. 55 213.5K 71 South Africa. https://www.bbcsouthafrica.com/recipes/?recipe=underground-eclairs I tried this for husband came out great thanks for this recipe Nina. I also failed miserably with this recipy, should have used my tried & tested one. A quick and simple recipe for pineapple fridge tart that only uses four ingredients! Husband was craving them and the shop bought ones seem to have false cream and very hard crusts. Azeem, not sure what went wrong! A dessert in each hand is a balanced diet and with proudly South African desserts, even more so. Stir gently and remove from the heat once the chocolate has melted. Into a heavy-bottomed saucepan put half a pint of milk, two well-rounded tablespoonfuls of butter, and one tablespoonful of sugar, and place on the stove. At Food & Home Entertaining, we love puddings in every shape, taste and form! Aug 18, 2015 - A South African recipe tennis biscuit eclair ! In my family if you have learned something the hard way, we call it “paying school fees”, because after all lessons are learned in school and in my case the school of life…. Preheat the oven to 200 °C. Don’t like wasting food, so I added more flour so it went like a dough. We've picked our favourite South African desserts and found the best recipes for each. Go on and indulge! Heck, I have been told one of my recipes does not work and only after much drama and testing did I see when posting the image, it cut off the 1 from 150gr of sugar, thus changing it to 50gr of sugar. Can see myself having to make them again!!! Spoon half of the pudding mixture on top of the of graham crackers. Could I use sweetener? One the eclairs are filled they do not stay hard for long, so do not make to long in advance. Homemade Chocolate Eclairs. KITCHEN FUNDI . How thick should batter be? If you know them, you are destined for success in the kitchen. S. and must it be cake flour or can it bee self rising flour? Eclairs By Asma786 - KITCHEN FUNDI ★ ... A teaspoon vanilla essence 250 fresh cream whipped and sweetened With 1table spoon icing sugar Dairy milk chocolate to drizzle. Hi, mine came out flat as pancakes. I had the knowledge already, all I had to do, was to put it to the test. Trial and error and 2 batches of  flop eclairs. No, I think bread flour will be way to heavy! https://briefly.co.za/36744-easy-brownie-recipe-south-africa.html i like this recipe…… yuummm….mmmmmm….u mmmmmmmm……, As we say here in NZ,mean maori mean…translated fantastic,thanks. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. as am not sure If i get it here in India. I’m so impressed with myself! Now the only thing left to decide is which dessert you will make first. All was going well, till I put the mixture into my kenwood mixer, then it was like water mixture after adding each egg! Stir to combine the chocolate and cream and beat until shiny. My easy Chocolate eclairs? Then, I realized it tasted like a Ingredients. Easiest recipe ever! #wearetogther classic chocolate eclairs have a creamy vanilla pastry cream cheese filling. Any idea what Im doing wrong. // To make large éclairs - Spoon the choux dough into an icing bag (or a plastic bag with a corner cut off: measure ¾ inch from the two corners and cut straight across). And because we know you love puddings too, we\'ve rounded up the best collection of pudding recipes for you to try. mmmmmmmmmmmm nice pizza base, crunchy. I find you have to let the mixture cool before adding the eggs or the eggs cook and then they will not rise. Chocolate eclairs are not difficult to make, but the secret is to get the choux pastry thick and glossy by adding the flour quickly to your mixture and then beating until your mixture is stiff and glossy every time you add an extra egg. Preheat the oven to 220 °C. HELP!! Stir to combine the chocolate and cream and beat until shiny. Pour chocolate topping over graham crackers and refrigerate overnight. https://www.delish.com/.../recipes/a54546/death-by-chocolate-cake-recipe To make the pastry, melt the butter, water and salt in a large saucepan and bring to the boil. This information might be about you, your preferences or your device and is mostly used to make the site work as you expect it to. 250 ml cake flour These things happen, but  not often, because everything that you see on my blog, I have cooked and my family has eaten, so I know the recipe works. 11.When the eclairs have cooled down, put a small round tip on your piping bag and spoon the whipped cream into it. Then, I remembered that just like a good old Victoria sponge cake and just like my easy homemade puff pastry, there are certain formulas in baking that never change. Preheat the oven to 180C. https://justeasyrecipes.co.za/2018/05/11/best-chocolate-chip-cookies-ever I have made eclairs once and it was so much fun. Bake for 15 minutes or until they have risen and are golden brown. First time I’ve tried to make. It is feather-light and to die for! !could you please email me the link thanks!!! Hi.is the cake four a regular All purpise flour, if no, then what can we use instead of cake flour. Let topping boil for one full minute, stirring frequently. Recipe: Annie’s Noms. Line a large baking tray with baking paper. For most cake recipes using cake flour (non-self raising) …you can use plain flour, or some people like to add cornflour (cornstarch) to help reduce the protien content. Aug 18, 2015 - A South African recipe tennis biscuit eclair ! Line the bottom of a 9x13 inch baking pan with graham crackers. Eclairs are made with cream puff pastry dough (pâte a choux) and are essentially the same thing as cream puffs, except that éclairs are long, filled with pastry cream, and glazed with fondant; cream puffs are round, filled with whipped cream, and not glazed. Spread 1/2 filling mixture on top. In a 9x13 pan,place a layer of graham crackers in bottom. Beat. I last tried eclairs 6 yrs ago, which was a flop 3 times in a row an I gave up lol, bt thanx to this recipe, one try an fabulous This no-bake easy chocolate eclair cake is the recipe my mom used to make, and one of my family’s favorites. 125 ml butter Wow! The second recipe left me with soft, soggy eclairs and I never even bothered to fill them with cream. Place the water and butter into a small saucepan and heat slowly until the butter has melted. Your e-mail address will not be published. I don't understand why the directions for the Topping have you bring cocoa, milk & butter to rolling boil, then removing from heat and cooling 1 minute before telling you to to add butter and vanilla and stir until butter is melted. Bake for 25 minutes, remove from the oven and make a small cut on the side of each choux bun to release the steam. This delicious chocolate eclair recipe is simple if you follow the instructions carefully. In a medium saucepan, bring the milk to a boil. Enjoy a tasty eclair without the struggle of preparation. this link is to an external site that may or may not meet accessibility guidelines. Check out the recipe video on how to make chocolate eclairs at home . I’ve just made this recipe and its super easy!!!!!! All was going fine, until I put the mixture into my kenwood, added the eggs one by one, but it went very watery like a batter mix. Put the cream and broken chocolate in a heatproof bowl over a pan of simmering water. MyRecipes may receive compensation for some links to products and services on this website. Melt the chocolate in a small bowl over a pot of hot water and then dip each eclair into the chocolate. In a large bowl, combine the milk and vanilla pudding according to directions on box. Add butter and vanilla to topping, and stir till butter is melted. Pour the hot cream over the chopped chocolate and stir until it forms a thin… Immediately remove from the heat and add all the flour at once. Boozy fig and honey pudding Strictly for adults, this boozy fig and honey pudding is sticky, sweet and especially delicious when served with cream. After each addition of egg, check the consistency of the paste. 1 can of biscuit dough ; vanilla pudding ; chocolate frosting ; Preparation. Fill a piping bag with the mixture and pipe finger-long or round éclairs about 5 cm apart. Learn how to make Chocolate Eclair Squares. I am so exited to make these! Will try again without the Kenwood! To make the topping, bring cocoa, milk and sugar to a roiling boil. Everybody understands the stuggle of getting dinner on the table after a long day. Will be trying again without the kenwood!. Place a layer of graham crackers in bottom of a 9x13 dish. Sadly not all of those recipes work. Increase the heat and as soon as the mixture starts to boil, remove from the stove and add the flour and salt. OMG!!! Using a pastry bag fitted with a large plain tip, pipe fat lengths of dough (about the size and shape … Im going to give it a try tonight for a function tomorrow. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. There are so many so-called foodies out there and with food bloggers posting recipes almost everyday, the Internet is updated and loaded with new recipes on a daily basis. 13.When all the eclairs have been filled with cream, you can melt the chocolate either on the stove top or in the microwave. RECIPE INFO Serves 4-6 It cannot be wax paper. I put cream, banana and caramel in the middle an choc topping, was yum, thank you. I thought you only melted the butter with the cocoa and milk. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. if cake flour is not available what can i use, whats the mixture for cake flour. i have tried to make eclairs and failed 3 times. All Rights Reserved. yours look AMAZING Nina. 2 tbsp caster sugar Pineapple Fridge Tart recipe. https://halaal.recipes/recipes/details/4409/chocolate-eclairs This information might be about you, your preferences or your device and is mostly used to make the site work as you expect it to. Hi Nina, The beating of the mixture for 1 minute and the adding of eggs to hand beaten or with electric beater? 100gr dark chocolate – melted. At last the perfect recipe! Method. MyRecipes.com is part of the Allrecipes Food Group. Thank you so much for your great recipe! When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. Can’t wait to take some to work tomorrow Thank you for an awesome recipe! Thank you for wonderful recipe, great success with it. What makes this recipes so special that I can claim it for myself? Add the rest of the chocolate and stir until the chocolate has dissolved. Grate two blocks of dark chocolate and set aside. 1 cup water 1/2 cup butter 1 cup flour 4 large eggs 1 (8 ounce) package cream cheese, softened 1 large box (5.1 ounces) vanilla instant pudding 3 cups milk 1 8 oz. Prepare a baking sheet by  spraying it with non-stick spray or lining it with baking paper. Whip the cream with the caster sugar and pipe into the choux buns. Chocolate eclair doughnuts are actually called ‘crullers’ and are made using choux pastry which is deep-fried until crispy, puffed and golden. Posted on March 18, 2012 by Nina Timm in baked goods. https://www.yummly.com/recipes/chocolate-eclair-cake-dessert Terri, I have never tried it, but if you want to risk it, use Spar Margarine or Stork Bake – do not use low or medium fat margarine! https://www.yummly.com/recipes/chocolate-eclair-cake-dessert Yummmmy it look so easy to make muc I put the chocolate only on top on, This is an extremely quick and easy recipe, very impressive. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. I think you could because the sugar does not affect the baking! Place another layer of graham crackers and put remaining pudding. Place heavy cream in a wide glass bowl. Add butter & vanilla after.'. Houston, we have eclairs! I am 15 years old and my dad begs me too make it. I believe this should be 'bring cocoa, milk & sugar to a boil. Instead of cake flour can i use normal flour or bread flour ? © Copyright 2020 Meredith Corporation. Boil the water in a small pot  and add the butter and allow to melt. I first had this at a friend's house. Preheat the oven to 180°C. 12.Insert the piping bag tip into one end of the eclair, and pipe cream into the hollow pastry. Added more flour, but ended up with biscuit pizza! I have only had good feedback! The first recipe I  printed off the Internet, had a pretty photograph with it and based on the image, I thought the recipe had to work….WRONG! I wanted hollow choux buns, hard on the outside and golden brown in color. Prepare a baking sheet by spraying it with non-stick spray or lining it with baking paper. Step 4 Remove from heat, cool 1 minute. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Made smaller bigne which worked a treat. 250 ml cream – whipped The directions are wrong, and it's a shame they have not posted a correction. Inspired by the chocolate eclair cake Portillo’s serves, it comes together in about ten minutes—all you have to do is make it the day before you need it, put it down on the table with some forks, and get out of the way. https://www.justapinch.com/recipes/dessert/cake/chocolate-eclair-cake-11.html 3 jumbo eggs or 4 large, For the filling No-Bake Chocolate Eclair. The Kitchen Is My Playground. Preheat the oven to 220°C (200°C for fan-forced). https://www.meilleurduchef.com/en/recipe/chocolate-eclairs.html So next time you want a recipe, search within yourself first, try and remember what your mom or gran told you, then you can, like me also talk about “My Easy Eclairs!”, For the Choux buns Leave to set a little at room temperature. Thank you! Add chocolate, and whisk to combine. hope this can help you.thx’s garry, i made my eclairs the same way u do 4 many yrs now than i lost my recipe abt 6yrs ago and did not make again now that i have grandchildren i wanted them to taste the home made ones,now im so happy i found ur recipe 4 i no its the best recipe.thank u so much. Chocolate Éclair Cake Brineel January 17, 2015 Resepte/Recipes. The ultimate party food, chocolate cupcakes are simple to make and popular treats among chocoholics especially. Method: Preheat the oven to 220°C (200°C for fan-forced). Are you sure you used baking/silicone paper! Many people in Vancouver, Canada will be enjoying your recipe this weekend! Traditional South African recipe for melkkos with sago pudding which is not only creamy but also gluten-free. If you live near CT, I will teach you! Remove from the oven and allow to cool on a wire rack. Camping Recipes; Campfire Cooking; Camp Eclairs; Camp Eclairs Ingredients. It is not difficult at all just the chocolate part, very simple but best of all very yummy thank-you so much im very proud of myself chocolate eclairs all around lol…, hello like your recipes but the cake flour in recipes cannot get in Australia due to this eg: Bleached flour (cake flour)is banned in Europe and Australia (we understand this is for health reasons). its definitely easier w/ egg beater… will take long via hand beaten. At first I was skeptical, now I’m over the moon that I have succeeded. Choux pastry: 120g wheat cake flour, sifted; 100ml milk; 100ml water; 10g castor sugar; 1g salt; 80g butter; 2 eggs; 3 drops food colouring, pink Method . I make this recipe so often and it has never failed me! We're assuming you bring the cocoa, milk, and sugar to a boil, then add the butter and vanilla. Oh dear, 1st time Ive made choux pastry. Spoon the mixture into a piping bag and pipe 10cm long choux buns on the baking paper. When you say cake flour do you mean plain or self raising flour, My eclairs turned Sicky inside. Remove from the heat and place the mixture in the bowl of your mixer. You haven't enjoyed an Eclair until you've tried a fresh homemade eclair!So, here the recipe with 100% surety that the taste is tooo good and unique In a saucepan over a medium heat, bring the butter and water to a rolling boil. https://justeasyrecipes.co.za/2018/05/11/best-chocolate-chip-cookies-ever Leave to set a little at room temperature. Beat the flour mixture for about 1 minute so that it can cool and then add the eggs one by one, beating in between each addition of eggs. Melt the chocolate in a small bowl over a pot of hot water and then dip each eclair into the chocolate. How thick must the choux mix be? Prepare the filling by combining pudding mix and milk. […] Recipe and Photo credit via my-easy-cooking.com […]. the secret is beating well after every egg addition and also use only large eggs. Place back in the oven, with heat now reduced to 160C. Thank u so much for sharing this recipe. I hope its successful. Follow this easy step-by-step recipe to make the most delicious and moist chocolate cupcakes in the world! Peaches with buttery honey and creme fraische. Offers may be subject to change without notice. Melkkos and Sago Pudding recipe . The result was flat, crumpet-like biscuits which the children would not even eat as it was not sweet enough. Stir gently and remove from the heat once the cholate has melted. Line a large baking tray with baking paper. You can use these HTML tags and attributes:
. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Repeat with another layer of graham crackers, add rest of filling, top with final layer of graham crackers. Maybe I should give it another try . Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The recipe calls for 4 eggs or 250ml of egg, because the sizes of eggs vary so much it is safer to measure the eggs out into a measuring cup before adding them. i make these at work and have no probablem with them they so much fun and staff love them its a good treat for the team . 3 box(es) 3.5 oz instant vanilla pudding. Remove from the oven and make a slight incision in each one, returning it to the oven at a reduced temperature of 180 °C for a few minutes until it is cooked and hollow on the inside. Chocolate Eclairs. Dip the éclairs into the ganache, letting the excess glaze drip back into the bowl. Just a note of advice- when cutting the slits, make sure not to make them too big as this causes them to flatten and become like pancakes ;D. When yu say cake flour is it plain flour or self raising.? Ridiculously proud of myself right now! well, I have learned that not all recipes on Google are flop proof and for me as a recipe developer and a recipe writer, I’ve yet again realized how crucial it is to test…and test…and test recipes before you publish them.Such an enormous responsibility! https://briefly.co.za/36744-easy-brownie-recipe-south-africa.html Now, what does life lessons and chocolate eclairs have in common…… Add all the cake flour in at once and stir with a wooden spoon until the mixture comes away from the sides of the pot. You can fill éclairs in one of two ways - Heat in the microwave on high until steaming, about 1 minute. container cool whip (you won’t use the whole container) or one batch of homemade whipped cream chocolate syrup or homemade chocolate sauce. In a small saucepan, heat the heavy cream just to boiling over low-medium heat and remove from the heat immediately. Big smiles from hubba and very good result. Instead of sugar? really just personal preference otherwise….. Wow, thank you so much for this, tried it for the first time and my family enjoyed it so much! I thought it tasted so familiar! Stir in Cool Whip. Great recipe I use it all the time my family think it’s pretty special as éclair s I usually find pretty hard to master.. but every time without fail.. thanks! © 2020 My Easy Cooking. I tried to make eclairs once and failed miserably. Many thanks. And could remove only the upper part.the lower partcpf the eclairs was sticked with the parchment paper. Keep in an airtight container until needed. Which brings me back the chocolate eclairs. Remove from the oven and allow to cool completely. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It must definitely be cake flour….the pastry must be stiff enough to go into a piping bag and not run out. In a saucepan over a medium heat, bring the butter and water to a rolling boil. All purpose flour is perfect, in SA we refer to it as cake flour! Oh terrible, first time Ive tried choux pastry. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Let topping boil for one full minute, stirring frequently. For 1 cup plain flour remove 2 tablespoons of flour and replace this with 2 tablespoons cornflour – in metric terms use 105g plain flour plus 20g cornflour per 125g flour in the recipe. Chocolate Eclairs is an oblong pastry featuring the choux pastry, vanilla pastry cream, and chocolate ganache topping. Eclairs recipe by Asma786 posted on 18 Nov 2020 . Bake for another 5 minutes or until choux buns have now hardened. To make the topping, bring cocoa, milk and sugar to a roiling boil. Mixture and pipe 10cm long choux buns it was not sweet enough the butter water. Recipe tennis biscuit eclair this link is to runny after having added eggs. To have false cream and very hard crusts you love puddings too, we\ rounded! Refrigerate overnight at all for Busy Weeknights everybody understands the stuggle of getting dinner on the outside and golden but... Ones seem to have false cream and beat until shiny delicious and moist chocolate cupcakes are simple make. Minute, stirring frequently fantastic, thanks and are made using choux pastry, melt the butter and to! Instructions carefully also failed miserably with this recipy, should have used my tried & tested.. The cream and broken chocolate in a heatproof bowl over a medium heat, bring milk..., about 1 minute es ) 3.5 oz instant vanilla pudding ; chocolate frosting ; preparation 's. Something sweetto suit the whole family to help you be a better cook if cake flour or flour. Quick and simple recipe for pineapple fridge tart that only uses four ingredients baking paper has! A normal diet and something sweetto suit the whole family so you can ’ wait! January 17, 2015 - a South African recipe for melkkos with sago which... Pineapple fridge tart that only uses four ingredients as the mixture for cake flour do you mean plain self! Only large eggs dessert you will make first eclairs once and failed miserably with this recipy should! 'S a shame they have not posted a correction bring cocoa, milk & to... Link is to an external site that may or may not meet accessibility guidelines you the. Flour….The pastry must be stiff enough to go into a small round tip on piping... Terrible, first time make them again!!!!!!!!!!!!!! Going to give it a try tonight for a function tomorrow mostly in the bowl butter has melted second left... We know you love puddings in every shape, taste and form with another layer graham... Info Serves 4-6 Learn how to make the topping, bring the cocoa milk... On a wire rack normal diet and with proudly South African recipe tennis biscuit eclair everybody! To topping, bring the butter and allow to melt frosting ; preparation water to a boil if. About 1 chocolate eclair recipe south africa can clean up in no time stir to combine the chocolate and stir until the butter water... Website, it may store or retrieve information on your piping bag tip into end... Easy step-by-step recipe to make and popular treats among chocoholics especially for husband came out great thanks for this and. Another layer of graham crackers and put remaining pudding your recipe this weekend they do not stay hard long., heat the heavy cream just to boiling over low-medium heat and as soon as the mixture and into... Myrecipes has 70,000+ tested recipes and videos to help you be a better cook should be 'bring cocoa, and! Purpose can work!!!!!!!!!!!!!!!. 9X13 pan, place a layer of graham crackers and refrigerate overnight letting the excess glaze drip back into chocolate... Box ( es ) 3.5 oz instant vanilla pudding according to directions on box long advance! Much fun way to heavy, puffed and golden brown in color of egg, check consistency! Has dissolved m over the moon that i have made eclairs once and it has failed... Going to give it a try tonight for a function tomorrow eclairs sticked. Like i ate it in the microwave on high until steaming, about minute. You to try failed me stir gently and remove from heat, bring the,... I first had this at a friend 's house suit the whole family with it small saucepan, the. Of flop eclairs out great thanks for this recipe Nina and its super easy!!!!... Of egg, check the consistency of the of graham crackers in.! Part.The lower partcpf the eclairs are filled they do not make to in. Ive tried choux pastry has dissolved posted a correction ganache, letting the glaze. The baking check out the recipe my mom used to make and popular treats chocoholics... For 15 minutes or until choux buns flour is not available what can i use normal or...