Peak season for Hairy Bittercress flavor is October to February. Just when we most need an abundant, delicious, and highly nutritious green. Why not forage these healthy greens if you spot some in your garden or out on a … Being in the brassica family bittercress … Purslane Hairy bittercress is a pleasantly tangy plant, fleshier and sweeter than watercress. In fact, it’s quite possible all those hairy bittercress plants are descended from a pretty little specimen I failed to pull up years ago, thus ensuring its abundant presence here for all time. Learn more about how to forage for hairy bittercress and where to find it. A Goddess to the forager, a curse to the gardener. It is in the mustard family, and has the same peppery, bitter flavor as other mustards. It’s scientific name is Cardamine Hirsuta, which refers to the name Hairy Bittercress. Boil until Bittercress is wilted and soft in the liquid and … Hairy bittercress (Cardamine hirsuta) is a winter or summer annual weed (depending on location). Unlike the Tansy Mustard, it likes to grow where it is damp. As the siliques continue to dry, they eventually “explode” like touch-me-nots, releasing their seeds up to three feet or so. The sheltered environment means that these specimens are particularly large and lush. Here in Florida we see it popping up in our winter, which is Christmas to Valentines Day. Seedlings often emerge following germination in fall and plants can overwinter in a vegetative state. You can read more about bittercress in our Article about this prolific plant. Hairy bittercress can be used like horseradish or watercress to add a kick to dishes like beef tartare. It has a basal rosette and may form a dense mat. 2 tsp Olive oil https://www.bbg.org/news/weed_of_the_month_hairy_bittercress Perhaps the best tasting of winter weeds, hairy bittercress (Cardamine hirsuta) features finely lobed leaves that grow in a symmetrical rosette. Hairy bittercress (Cardamine hirsuta) is a really unfortunate name for a wonderfully tasty edible weed.Bittercress is a mustard, so its bitterness is more spicy-hot than bitter, though it’s not nearly as hot as some other members of the Brassicaceae family. Young hairy bittercress Hairy bittercress going to seed. Technically, it’s edible, with a slightly peppery taste like its mustard relatives. Despite it being called bittercress, it’s not bitter at all instead it has a rich tangy yet spicy flavor. Hairy bittercress weed is no exception. The leaves are the only parts we collect, they are quite small but usually grow in groups so a few leaf stems from each plant in an area will usually suffice for a meal. The hairs are more noticeable on young bittercress, but you still have to look pretty hard, like with a loupe or magnifying glass, to see them. This recipe is simple and easy to make, a great side dish for any occasion. It grows in a compact, basal rosette form – which is to say, its leaves all radiate out from around the base. Bittercress is a delicious substitute for lettuce or spinach that can be found in your yard. Hairy bittercress (Cardamine hirsuta) is a winter or summer annual weed (depending on location).Stems can be 3-9 inches long, and the leaves are mostly on the lower portion of the stem in a basal rosette. https://the3foragers.blogspot.com/2012/03/hairy-bittercress-recipe-yogurt.html Eat the Weeds. Growth habit. This easiest of recipes can be made in about 10 minutes and is really versatile. Thanks for your support! Here in Florida we see it popping up … 1) Heat oil in a medium saucepan or wok over low heat, then add onion, garlic and red crushed chili flakes and cook until the aroma fills the kitchen. Bittercress is one of the smaller wild mustards with compound leaves that consist of tiny leaflets growing pinnately along leaf stalks that rarely reach more than six inches or so, a single leaflet on the tip. And like watercress or any wild edibles that grow in or near water, avoid harvesting in areas where the water may be contaminated with toxic chemicals or pathogens. Unlike the Tansy Mustard, it likes to grow where it is damp. Slice the veal and place on top. Allow to marinate for at minimum 2 hours and preferably 4 hours. The seed pods eventually turn brown and dry…at first glance, a colony of bittercress at the seed pod stage appears to be eaten to the ground, the dry siliques reminiscent of brown stalks chewed by deer or rabbits. Slice the veal and place on top. The “hairy” in its name is derived from the tiny “hairs” on its leaves and stems. 2) Once onions are translucent, add the Bittercress and slowly raise the heat to medium. 1 bunch of Bittercress, trimmed and cleaned Foraging for hairy bittercress can be as simple as walking out into your backyard. When the flower is finished, the petals fall away leaving green seed pods, or siliques. ½ tsp of Red crushed chili flakes Bittercress likes open, disturbed spaces and you will often find it popping up near the garden or along pathways. Health Benefits. www.eattheweeds.com/bittercress-and-kissing-crucifer-cousins Herb: Hairy Bittercress Latin name: Cardamine hirsuta Family: Cruciferae Edible parts of Hairy Bittercress: Leaves and flowers - raw or cooked. It is best to gather the greens very early in the spring, or in the late fall when the leaves are tender. Bittercress is easy to spot in a patch of weeds or grass. 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