Melt the butter in a saucepan and add 1 tablespoon of olive oil. If you want to add a little spice to the soup, garnish it with freshly grated horseradish. The leafy herb can actually make a delicious soup that makes an ideal first course for any dinner. Increase the heat and add the carrots and cook stirring constantly for about 2 minutes. Cook for 25 minutes or until the potatoes are cooked through. Avoid browning the onions; you just want them to be tender, not caramelized. Add the potatoes and 2 cups of water and bring to a boil. Add parsley, salt, and pepper; cook until warmed through, about 5 minutes. Use a wooden spoon to stir the garlic and onions as you heat them to ensure that they cook evenly. Add parsley root chunks and potato cubes and let it steam for another minute. To make a meal out of it, I added a can of albacore tuna! Cutting the butter in pieces before you place it in the pan can help it melt more quickly. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The tangy lemon gives the cod fish some oomph. Healthy … While you’re draining the cold water from the parsley, it’s a good idea to give the leaves a squeeze with a towel or spin them in a salad spinner to ensure that you get rid of any excess moisture. Transfer the boiled parsley on the work surface and mince it. Alternatively, transfer half of soup to a standing blender, blend until smooth, and fold back into remaining soup. Lower heat and simmer until the carrots are … 1. I also used half the amount of cream and added a half cup of dry white wine. Fill a medium cooking pot halfway with water and heat it over low heat. Add the parsley and stir it in. The 5 surprising ways you can stop feeling financially trapped. Soup … Follow the rest of the instructions for making the soup. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Add the cream and the other half of the parsley, stir through and then blend until smooth. Serve, drizzling extra lemon-parsley mixture on top of each serving. Transfer to a blender and blend until smooth. Melt butter in a large saucepan over medium-high heat, add leek, celery and garlic and stir occasionally until tender but not coloured (4-5 minutes). Add the chicken stock, bring to the boil and simmer for about 10 minutes or until the carrots are cooked. Well, this scrummy, warming and nutritious parsley broth may be exactly what you want. Heat a splash of oil in a pan and cook ham lardons until crisp. Parsley can be used in almost any savoury dish. Add 1 1/2 cups parsley, 1 1/2 teaspoons salt, and the water; … © Last Gear Publishing & Mobiventura Limited. It is especially good used in great quantities in fresh salads or in soups and sauces. Your email address will not be published. By using our site, you agree to our. Add potatoes and vegetable stock and bring to simmer. To make potato and parsley soup, heat the oil in a deep non-stick pan; add the onions and garlic which give a unique and amazing flavor to our creamy potato and parsley soup and sauté on a medium flame for 2 to 3 minutes or till the onions are translucent. Stir for 2 minutes. Required fields are marked *. Ad the garlic and butter and stir them in. How to Cook Creamy Parsley Soup. Heat the olive oil in a large pan and add the onion, cumin and chilli flakes. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. By signing up you are agreeing to receive emails according to our privacy policy. If you prefer a thicker soup, consider adding potato to it. Working in two or three batches, transfer the soup to a blender and purée until … Serve with crusty bread for a filling lunch or supper 40 mins . We use cookies to make wikiHow great. Add the milk, salt and black pepper and simmer for 5 minutes more. Serve for lunch or as a starter with crusty bread 35 mins . Peel and chop 3 to 4 large potatoes, and cook them in the pan with the onion and garlic until tender. Add the cream and blanched parsley to the soup and purée. Last Updated: September 3, 2020 This article has been viewed 11,224 times. It can take centrestage on the plate or simply add freshness and colour to a dish. You can also try a combination of potatoes and celery if you prefer. ", http://www.saveur.com/article/Recipes/Cream-of-Parsley-Soup, http://www.realsimple.com/food-recipes/shopping-storing/herbs-spices/clean-chop-store-parsley, http://www.seriouseats.com/2010/03/cooking-with-parsley-flat-leaf-curly-leaf-the-differences.html, http://www.bhg.com/recipes/how-to/cooking-basics/how-to-melt-butter/#page=0, http://www.telegraph.co.uk/foodanddrink/recipes/9220958/Parsley-soup-recipe.html, http://gardenofeaden.blogspot.co.uk/2010/04/how-to-make-my-recipe-for-parsley-soup.html, https://www.mynewroots.org/site/2013/07/chilled-parsley-and-pea-soup/, consider supporting our work with a contribution to wikiHow. Add the parsley and boil it for 1 minute. Add 3 stalks of celery that have been chopped to the pan with the onion and garlic, and cook until it's soft. There’s no need to remove the stems from the parsley. Looking for an intense-flavored and refreshing cream soup? Add the chicken broth and simmer for 40 minutes. Strain into a bowl and serve. If you cook it too long, you may dilute some of its flavor. Mix the parsley into the pan, and cook until warmed. Gently fry for 5 minutes, or until the onion softens. If you want the soup to be vegetarian, you can substitute vegetable stock for the chicken stock. Melt butter in a kettle. Fill a medium cooking pot halfway with water and heat it over low heat. Thanks to all authors for creating a page that has been read 11,224 times. Place the chicken breasts and 8 cups of water into a large pot. Melt the butter in a saucepan and add 1 tablespoon of olive oil. Add leeks and fry for two minutes. If you have a stick blender, you can puree the soup directly in the saucepan. Simmer for another 20 to 25 minutes over very low heat, or until the potatoes are completely tender. Popeyes Chocolate-Stuffed Beignets Just Launched Nationwide to End 2020, Pizza Hut Kicks Off Holidays With Triple Treat Holiday Box Feast, White Chocolate Sugar Cookie M&M's Arrive in Candy Aisles This Holiday. wikiHow is where trusted research and expert knowledge come together. References. Stir in the sliced potatoes and cook gently over medium heat for 5 … Set aside. Chop the celery fine or, if using parsley root, grate. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Cook for 15-20 minutes, until potatoes have softened. Serving this goodness with some toast is a must. Season with salt and pepper, and bring to a boil over high heat. I had a large bunch of parsley to use up. Stir into the soup along with the parsley and dill. Remove from heat and, working in batches, process in blender until … … Add the parsley and boil it for 1 minute. After the chicken stock, cream, onion, and garlic mixture has thickened a bit, add the cooked … In large pot over medium heat, cook parsley stems, green onions, celery and garlic for 5 minutes. Cook parsley stems and leek in oil in a 2- to 3-quart heavy saucepan over moderately low heat, stirring occasionally, until softened, about 5 minutes. Add water, pepper, and salt. Heat the oil in a large saucepan, then add the onions and fry on a low heat for 10 minutes, stirring every now and again, until soft (do not … Make sure to stir the butter as it’s melting to ensure that it’s heating evenly. Mix the parsley so you know when it ’ s heating evenly until syrupy in a sieve and run water. Exactly what you want the soup directly in the pan can help it melt more quickly if you prefer until... Have been chopped to the boil and simmer for about 10 minutes or until carrots... Want to add a little spice to the pan can help it melt quickly. 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