Pumpkin Roll has always been one of my favorite desserts but I was so intimidated about the thought of baking one. A thin pumpkin cake, and ; A cream cheese filling. I had a little cream cheese filling leftover so through that into the freezer. Preheat oven to 375°F.  (Review from Allrecipes USA and Canada), This is very good, but I use baking mix instead of the flour, and sprinkle my towel with confectioners sugar before rolling. After a bit of consideration, he named this Pumpkin Cream Cheese Roll. Fill the cake and roll it back up again.  (Review from Allrecipes USA and Canada), This cake was fabulous!! The cake was moist and wonderful. It's among the most popular pumpkin recipes, and one taste will tell you why. © 2020 I Heart Nap Time, All Rights Reserved. Pumpkin Cake Roll with Cream Cheese. Pumpkin Cream Cheese Roll: A Family Tradition. Alternatively, you can remove the cake with the parchment paper from the pan and roll it up in the parchment paper. This cream cheese-filled pumpkin cake roll is always … Set aside. Preheat oven to 375 degrees F (190 degrees C). Don’t try to warm it up in the oven or microwave to thaw faster or it will dry out! Immediately turn cake out onto a damp cotton towel. I love the cream cheese filling…it adds the perfect amount of sweetness. 28 Oct 2001 Immediately turn cake out onto a damp cotton towel. I changed nothing in the recipe, and shall make it again! Preheat the oven to 350 degrees. In a large bowl, beat together the eggs and sugar until thick, fluffy, and light in color. Then mix in sugar, pumpkin, pumpkin pie spice, cinnamon and salt. Fold … It tastes absolutely delicious and looks so pretty. This easy Pumpkin Roll is a soft and moist gluten-free pumpkin cake rolled up around a smooth dairy-free cream cheese filling! Scroll down for the printable recipe. Ingredients: 1 cup granulated sugar 3/4 cups flour 1 teaspoon baking powder 2 3/4 teaspoons McCormick Pumpkin Pie Spice, divided 1/8 teaspoon salt 3 eggs, beaten Pumpkin Roll is a classic fall dessert that is easier to make than you might think. Spray a 10x15" jelly roll pan with non-stick spray. Make sure to keep it stored in the refridgerator though. The pumpkin cake is spread with filling and then rolled into a cylinder, similar to the way cinnamon rolls would be made. In a large bowl, beat eggs and sugar. They sell these pumpkin cream cheese rolls at our local Fresh Market bakery and they are amazing! Combine the self-raising flour, white sugar, brown sugar, nutmeg, cinnamon and spice. Sprinkle with powdered sugar (about 3 Tablespoons). Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Please read my. Gently unroll to fill. Then roll the cake back up and refrigerate it for one hour. Re-roll the pumpkin cream cheese roll (without the towel) and place on a platter, then store it in the refrigerator until about an hour or half an hour before serving. Allow it to cool, rolled up. Preheat oven to 180 degrees C. Grease and flour a Swiss roll tin. Sometimes I’ll even make this instead of a classic pumpkin pie. Refrigerate or freeze until ready to slice. See more ideas about cream cheese rolls, pumpkin rolls recipe, pumpkin roll. She is also the author of the I Heart Naptime Cookbook. Prep time: 20 Min Cooking Time: 14 Min Time to Cool: 1 Hour Total time: 1 H & 34 M. Ingredients . Bake for 15 to 20 minutes, or until a toothpick comes clean. Your email address will not be published. There was extra filling left over, but it was tasty and I used it for something else, so no harm was done there!! When you look at it from the side, you’ll see a beautiful swirl of pumpkin and cream cheese… I always get so many compliments when I make this pumpkin roll. 1 teaspoon pumpkin pie spice or a mixture of cloves, ginger, and allspice 1/2 teaspoon nutmeg 1/2 teaspoon salt In a large bowl, beat together 3 large eggs and 1 … Add flour and baking soda to the bowl and mix just until combined. Grease a 10x15-inch jelly roll pan and line with wax … Delicious layers of fluffy pumpkin cake and sweet cream cheese filling swirled together to make the ultimate treat! Delicious layers of fluffy pumpkin cake and sweet cream cheese filling swirled together to make the ultimate treat! Whoops! Make sure to use a sharp knife. A must-have dessert for Thanksgiving. Then sprinkle the top with powdered sugar just before slicing. This delicious cake roll is one of may recipes that can be made with canned pumpkin. Sprinkle the top of the pumpkin … Such a big crowd pleaser! Preheat the oven to 375°F. These cream cheese swirled swiss roll … #pumpkin #pumpkinrecipes #pumpkindesserts #pumpkinroll #fall #fallrecipes #falldesserts #creamcheese #creamcheesefrosting #pumpkincake #recipes #videos #recipevideos #videorecipes … This easy pumpkin roll is perfect to serve during the fall season. Make sure to keep it stored in the refridgerator though. 02 Nov 2003 Spread batter … Soft pumpkin cookies with caramel frosting, Pumpkin Snickerdoodles with White Chocolate Chips. Layers of fluffly pumpkin cake and rich cream cheese frosting swirled together. In a larger bowl, mix the sugar with the Greek yogurt and pumpkin puree until combined. To make the cake: In a small bowl, whisk together the flour, baking powder, cinnamon, pumpkin pie spice, nutmeg, and salt; set aside. Place in refrigerator until cool, about 20 minutes. I served it at a birthday party for my friend along with cinnamon ice-cream and it was a HUGE hit! They are the perfect way to welcome the fall season with your family. This irresistible, top-rated, pumpkin spice –flavored cake roll is filled with a scrumptious cream cheese filling. Prep Time 2 hrs Cook Time 25 mins I changed nothing in the recipe, and shall make it again! There was extra filling left over, but it was tasty and I used it for something else, so no harm was done there!! Beat the eggs in a large bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Wrap tightly in saran wrap, then place in the fridge or freezer (if freezing, I’ll place the wrapped roll in a freezer bag so it stays extra fresh). Cool cake roll, seam side down, on wire rack until completely cool, about 1 hour. https://www.tasteofhome.com/recipes/favorite-pumpkin-cake-roll When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. This is … Then pour into prepared baking sheet and tap until the mixture spreads evenly. See more ideas about pumpkin roll, pumpkin recipes, pumpkin dessert. Starting from a long side, roll cake with the towel Swiss-roll fashion. To make the cream cheese filling: Cream together the butter and cream cheese until light and fluffy. Freeze 15 minutes before slicing for easy cuts. For a MESS-FREE pumpkin roll: Use Parchment paper! Used it this morning on my homemade sourdough cinnamon rolls. Line a 10x15 inch jelly roll pan with a sheet of parchment paper coming about 1 inch over the sides. To make the cream cheese filling: Cream together the butter and cream cheese until light and fluffy. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Privacy Policies, This made a delicious and beautiful cake that pleased everyone who tried it!! The biggest tip to making an easy, mess-free pumpkin roll is to roll the pumpkin cake up inside the parchment paper that it was baked on.  (Review from Allrecipes USA and Canada). https://www.homemadefoodjunkie.com/pumpkin-cream-cheese-roll Cool cake roll, seam side down, on wire rack until completely cool, about 1 hour. This simple ... Once the cake is cool, unroll the cake and then spread with the cream cheese filling. Omg, this raised them to a whole new level! Subtle hints of ginger and vanilla are a surprising treat in this fall dessert recipe. Place in the refrigerator with the seam down until cooled completely. Pumpkin Roll with Ginger Cream Cheese Filling. Then unroll it and spread with cream cheese … Freeze 15 minutes before slicing for simple cuts. Add the flour and baking soda to the bowl and mix just until combined. Line a small jelly roll pan (9x13) with parchment paper. Then gently roll up the cake inside the towel, starting at the narrow end. The cake was moist and wonderful. Crockpot grape jelly & BBQ meatballs – only 3 ingredients. Beat the cream cheese, butter, powdered sugar and vanilla in a bowl until smooth. While the cake is baking, place a cotton tea towel on the counter. -  To thaw, place in the refrigerator overnight before serving. Knowing me though, I can’t show up at a holiday get together (pre-pandemic) with something store bought, so I was on a mission to find a good homemade recipe. Aug 27, 2020 - Explore Brooks Hutton's board "Pumpkin, Cream cheese roll" on Pinterest. A simple pumpkin spice cake rolled up jelly-roll style and filled with cream cheese icing. Please try again. This was so easy to make and tasted fantastic. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. This made a delicious and beautiful cake that pleased everyone who tried it!! The layers are so pretty and delicious. Once the cake is cool, unroll the cake and then spread with the cream cheese filling. I served it at a birthday party for my friend along with cinnamon ice-cream and it was a HUGE hit! Beat in the icing sugar, mixing until smooth. https://newengland.com/today/food/pumpkin-cream-cheese-roll Jamielyn Nye is the creative director and founder of I Heart Naptime. Lay out clean kitchen towel and sprinkle with powdered sugar. Grease a 10"x15" jelly roll pan. In a small bowl, whisk the flour, baking powder, baking soda, pumpkin pie spice, and salt together. This is the perfect dessert to make in advance. 04 Nov 2006 Carefully roll up the cheesecloth with cake, forming your pumpkin roll. Stir in the pumpkin, then beat in the eggs, one at a time, until blended. These pumpkin cream cheese cinnamon rolls are big, filled with swirls of soft cinnamon dough and have the most luscious cream cheese frosting on top. Grease and line a standard 10" x 15" or 9 1/2" x 14" jelly roll pan with parchment paper. Last month, I asked the Mr. if there were any foods or recipes he considered essential for Thanksgiving–the things he had to taste at least once during the holiday season. It tastes just as delicious and can be made weeks in advance, giving you one less thing to worry about on the big day. Pumpkin Cake Roll With Cream Cheese Filling. Subscribe to receive a FREE 7 day meal plan! In a medium bowl, blend cream cheese, butter, vanilla, and sugar until smooth. It was fairly easy to roll, and I only ended up with one crack which I disguised by tucking under. So easy and perfect for fall! Grease and flour the paper. Line a 15” x 10” jelly roll pan with parchment and grease with cooking spray. Spongy, pumpkin cake rolled with buttery cream cheese frosting. Everyone always raves about it! In small bowl, mix flour, baking powder, baking soda, spices and salt until fully combined. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Then line with parchment paper and spray the top with non-stick spray. Simply prepare as instructed, then let cool completely. The best part about this dessert is that you can make it ahead of time and freeze it until you’re ready to serve. Sounds delicious! Required fields are marked *. This post may contain affiliate links. Roll up again without the towel and wrap with plastic wrap. Roll up again without the towel and wrap with plastic wrap. The email addresses you entered will not be stored and will be used only to send this email. This is one of my favorite desserts to make for Thanksgiving (or anytime during the fall). It will keep in the fridge for up to 5 days or in the freezer for up to 3 months. This cake was fabulous!! Jan 24, 2020 - Explore Cherrie Fletcher's board "pumpkin cream cheese roll" on Pinterest. I’m so glad you enjoyed them and could use the extra filling on your cinnamon rolls. -  … Beat in remaining cake ingredients. This is my FAVORITE dessert to make during the fall season! Starting from a long side, roll cake with the towel Swiss-roll fashion. Line pan with waxed paper, then grease and lightly flour the waxed paper. Decorate as desired. Beat the eggs in a large bowl and then mix in sugar, pumpkin, pumpkin pie spice, cinnamon and salt. Also, I really hate to use a kitchen towel to make swiss roll … Line pan with parchment paper, then grease and lightly flour the paper. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 1/3 cups pumpkin puree, tinned or cooked. In a large bowl, combine 1 package Lakanto Pumpkin Spice Muffin & Bread mix, eggs, water, and oil. It’s easy to make with healthy paleo-friendly ingredients and is … Something went wrong. Grease a 15x10x1 inch baking pan; line with waxed paper. This is a pumpkin cake rolled like a Swiss roll and filled with a cream cheese filling. Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the centre of the cake comes out clean. This recipe does take a little bit of work and time, but it is so worth it! Spray with non-stick spray and set aside. https://cookingtv-channel.com/cream-cheese-stuffed-pumpkin-dinner-rolls I usually make mine in October and then stick it in the freezer for Thanksgiving, or whenever a time comes up that I need a dessert. I made a few little tweaks to the recipe to really make this pumpkin cream cheese roll beyond amazing, including a secret ingredient in the filling that makes all the difference. Refrigerate or freeze until alert to slice. Gently unroll to fill. For the Pumpkin Cake. It was fairly easy to roll, and I only ended up with one crack which I disguised by tucking under. Your email address will not be published. Pour batter into prepared tin. While cooling, preparing your cream filling. -  This is very good, but I use baking mix instead of the flour, and sprinkle my towel with confectioners sugar before rolling. Once cake is done cooking, flip onto the towel while it's still warm and take off the parchment paper. Grease a 10"x15" jelly roll pan. Preheat oven to 350°. All you need to do is wrap it in the saran wrap and then place in a freezer gallon zip top bag. Individual slices keep well in the freezer; bring some out when friends and family stop by. From a long side, roll cake with the cream cheese rolls, pumpkin Snickerdoodles with white Chips!: //www.homemadefoodjunkie.com/pumpkin-cream-cheese-roll for a MESS-FREE pumpkin roll back up again without the towel Swiss-roll fashion - 04 2006! And spray the top of the flour, baking powder, baking powder, soda., nutmeg, cinnamon and salt a freezer gallon zip top bag roll pan and line 15. Cake, and shall make it again keep it stored in the refridgerator.! 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