Thank you Gina! Add the eggs, melted butter and vanilla extract to the bowl and beat until blended. I’ve never seen white whole wheat flour or raw sugar in my stores, can I use all regular all purpose flour? The one thing I would suggest is to warm your coconut oil I had a few lumps so next time I will definitely melt it before I add it! I left out the nutmeg because of personal preference. Beat the eggs, sugar, pumpkin and oil; stir into dry ingredients just until moistened. Continue to beat the mixture. Each muffin is 3 freestyle points and this recipe can be found on Drizzle Me Skinny  […], […] Pumpkin Spice Cream Cheese Muffins from Drizzle Me Skinny – 3SP […], Is the nutrition info in one of these hundred comments? 1/2 cup brown sugar instead of 3/4? Will definitely make again. Used for both flours and used reg granulated sugar. So moist, delicious and perfectly spiced! These look amazing! So easy, made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. Thank You very much for an answer! here in the UK not many of my friends will try pumpkin ? skinnytaste.com Tina B. loading... X. SO much lighter than any bakery or Starbucks muffins. Tender pumpkin muffins stuffed with a sweet cream cheese filling. Set aside. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). These are amazing!! Combine cream from the mix in a small cup. Have you ever tried using Truvis brown sugar before? How I love the smell of pumpkin in the oven when there is a little chill in the air. This makes a dense, moist, filling muffin. It’s definitely like eating a sweeter pumpkin bread. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Could you please tell the net weight of the canned pumpkins you use? How to Make Pumpkin Muffins with Cream Cheese Spray a non-stick cooking spray muffin tray and lining. Could gluten-free flour be substituted in this recipe?? gluten free flour and make a “flax seed” egg – google egg alternatives or vegan alternatives for eggs. Prep: Preheat oven to 375°F. Filled with amazing fall flavors and aromas, these Pumpkin Cream Cheese Muffins are great for dessert or breakfast with the family. . Will be making this again very soon. In a large bowl, combine the flour, pumpkin pie spice, baking soda and salt. I have a vey serious addiction to Starbucks pumpkin cream cheese muffins and these will help meet my craving with less guilt. They came out perfect. Place one cream cheese cube in the center of each muffin cup; top with remaining batter. Anyway, I plan on trying these this weekend since I am looking for an alternative to the Starbucks pumpkin muffin. YUM! I will be using this recipe again! Cook Time: 25 mins. Stir into dry ingredients just until moistened. skinnytaste.com Jennifer. I’ll be making again! https://drizzlemeskinny.com/pumpkin-spice-cream-cheese-muffins Would I be able to substitute applesauce for the coconut oil? We made these muffins yesterday for a family get together, and they were a HUGE hit for all age groups! As much a dessert as a breakfast muffin. So I decided to make these Giant Cream Cheese Pumpkin Muffins but find that the ones that you buy are to small for $4.95. This was a favorite and we made it again this week! I made these last week! These are delicious. A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping.. Pumpkin Cream Cheese Muffins. You usually say so, but didn’t on this one??! I use sugar in the raw but any sugar can be used. 3 Parts to Pumpkin Cheesecake Muffins. That is awesome and Congratulations. I used this recipe: https://thethingswellmake.com/the-basics-make-your-own-canned-pumpkin-substitute-the-pumpkin-puree/ I do not receive any financial or marketing benefits from sharing this link, I stumbled upon it when trying to think of how to take advantage of the pumpkin season in my area. Made with bananas and they were flavorful and moist. I’ll be making these again later in the week for a pot luck for Boss’s Day. It’s so delicious and I have been having it every morning so far. I used Monk Fruit for the first time, instead of raw sugar, and my family still gobbled them up. Mine had to be gluten free so I used 1/2 cup of oat flour (made it out of Bobs GF oats ground in my food processor) and 3/4 of Bob’s gf cup for cup flour. So easy, made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. loading... X. Wow! I think it would work fine if you use cup4cup. We don’t have canned pumpkin here in Australia. Thank you for all you do! Then take 1 tsp of your cream cheese and place on the top of each. I was inspired by my pumpkin banana greek yogurt muffins that seem to be a big hit to create another equally delicious low point pumpkin muffin, and these cream cheese ones do not disappoint! Then take 1 tsp of your cream cheese and place on the top of each. My DH would love the cranberries to be added. These Skinny Pumpkin Cream Cheese Muffins have all of the same great flavor of the original but with a third of the calories. Is there a way to make these gluten free? The muffin batter is made using pumpkin pie spice and cinnamon, then the muffins are filled with a sweet and tangy cream cheese filling. So I used an 8×8 baking dish and had to bake for an extra 10 minutes. Breakfast, healthy pumpkin cheesecake muffins, pumpkin cheesecake muffins, pumpkin cream cheese muffins, pumpkin muffins. Love every recipe of yours that I have tried so far!! (15 can equals nearly 2c). Oh no, I’m so sorry to hear that, while my muffins do tend to go down a bit after baking due to ingredients used these should not be flat, […] Pumpkin Spice Cream Cheese Muffins (DrizzleMeSkinny) Slow Cooker Pumpkin Pie Pudding (SimpleNourishedLiving) Pumpkin Swirl Cheesecake Yogurt Cupcakes (SkinnyTaste) Pumpkin Spice Muffins (HungryGirl) Slow Cooker Pumpkin Spice Latte (SimpleNourishedLiving) Pumpkin Butter (SkinnyTaste) […], […] Pumpkin Puree (Simple-Nourished-Living) Baked Oatmeal with Pumpkin & Bananas (SkinnyTaste) Pumpkin Spice Cream Cheese Muffins (DrizzleMeSkinny) Pumpkin Spice Cake Mix Muffins (Simple-Nourished-Living) Pumpkin Spice Latte […], Kate these look awesome. I sprayed my silicone muffin tin instead of using liners and they came out beautifully. I think the cream cheese topping really makes them! Ingredients. If you are craving Pumpkin, then this is the recipe for you. So good!! They take less than 30 minutes to bake and the best part, these pumpkin muffins are under 200 calories! Can anyone give me an idea of the baking time for that size muffin? I am not too sure, I never bake with whole wheat, I would imagine if your use to baking with it then you will probably be ok with it , good luck . Do you think you could cook these in the air fryer like your lemon Blueberry muffins?? I used a scoop to fill the liners but somehow had only enough for 11 muffins. For dairy-free option, you can leave the muffins completely plain without the cream cheese filling. And they did not dry out at all! I’m anxious to Alex that’s since they look absolutely delicious, but I have questions…… Can regular AP flour be used if I don’t have whole wheat on hand? I wasn’t sure if you could use the Can stuff as a Fruit/Veg. I can’t believe it’s already September! A delicious fall breakfast made with canned pumpkin, pumpkin spice and a cream cheese swirl topping.. Pumpkin Cream Cheese Muffins Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! These were out of this world delish. Took me a little longer than the 15 minute prep time, but only because I am a disorganized baker. On the WW Purple plan Pumpkin is zero smart points, does this change the point value? Divide half of the batter among 24 greased or paper-lined muffin cups. . I didn’t have any liners and was hesitant to make into muffins without them. Put1 tablespoon of batter into each lined muffin well. Add the butter, eggs, vanilla extract, and pumpkin puree. These look A. M. A. Can I use coconut sugar instead of raw sugar? Followed directions. What type of milk is used for this recipe. Feels healthier to eat because of how little oil. What’s … She does not need to list alternate ingredients on a recipe she created. Smart points? To test for readiness, insert a toothpick in the center, when it comes out clean they are cooked. 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