Pour into an airtight container in the fridge for 1-2 hours to firm it up. Cake is bad. It looks very yummy, by the way! Tips for making this recipe. I’ve never tried myself, but I think it should work . This is a basic simple sour cream that I use often in recipes like potato salads or to add sour cream swirls in Carrot Cake Ice cream. Leave a star rating in the recipe card above, comment below, and share a photo of your creation with me on Instagram! Some of these substitutions are thick and creamy and closely mimic sour cream, while others are thinner and more runny and can only be substituted for dressing and sauces. I visit your blog frequently and have thoroughly enjoyed many of the dishes! Hi, I haven’t made this yet, but I plan to–it sounds delish! If you enjoyed this vegan sour cream recipe and want to try your hand at making more staple condiments at home, be sure to check out the recipes below! I used to be so black and white when it came to health and food. It’s also made with natural ingredients, so it’s free from additives, sugars, and preservatives. ★☆. Say hello to the perfect side dish. Is the 1/2 cup of water for soaking the cashews or is this to be added to the mixer after soaking the cashews and discarding the water. It is rich and creamy, just like normal sour cream. I haven’t tried to make this recipe with other nuts, although cashews are the best choice because they have a neutral flavor and a very creamy texture when blended. Add in the remaining ingredients, starting with just 1/4 teaspoon of salt, and blend until smooth. It’s made with Mori-Nu Extra Firm Silken Tofu.Easy to make, low-fat, rich, creamy and delicious. These Twice-Baked Potatoes With Hemp Sour Cream and Maple Coconut Bacon by Margaret… I found one very minor issue with this one. Today I’m showing you how to make your own homemade sour cream using just 5 simple ingredients, all of which you probably already have in your pantry. As an Amazon Associate I earn from qualifying purchases. Shouldn’t this note read in the reverse, as follows: “The water can be replaced with any plant based milk.”. This is the best vegan sour cream recipe that I have tried, and I have tried several. To defrost, just transfer it into the fridge 1 or 2 days before eating it. This is such a great recipe! Please leave a comment below, share it or rate it. Place the soaked cashews in a blender jar with the apple cider vinegar, juice of 1/2 of a lemon, pinch of salt and enough water to cover the cashews. Place the cashews in the fridge to soak overnight or for 8 hours. The ingredients call for 1/2 cup of water, yet one note says that water can be substituted for any plant-based milk. Don't expect it to taste exactly like dairy sour cream and you won't be disappointed. It makes the perfect topping for tacos, fajitas, and burritos. The Vegan Sour Cream Process. Gluten-free and oil-free. Below I’ll share some of my favorite meals to top with sour cream as well as some recipes that use sour cream. This ultra-creamy homemade Vegan Sour Cream is so quick and easy to make and has the perfect amount of tang. Have a nice day! It will keep about 4-5 days. Copyright © 2020 This website was designed using the Brunch Pro Theme from Feast Design on Studiopress. 2. This dairy-free recipe uses uses a combination of both … PLANT BASED For me, tweaking the salt, lemon juice, and vinegar for your personal taste can really make this vegan sour cream pop. The microbes do all of the heavy lifting. Drain the cashews, discard the water, add all the ingredients to a blender and blend until smooth. Sour cream is a delicious, versatile condiment that can be included in both sweet and savory recipes. Then carefully drain and rinse the cashews before using. But, most dips and sauces use dairy for a creamy texture. It’s important to use raw cashews because the toasted ones have a stronger flavor. ★☆ One thing I have discovered is that after I soak the cashews overnight, if I bring them to a boil briefly (and then discard the water), the milk lasts a lot longer in the fridge without going sour. Taste and add an additional teaspoon of lemon juice if you would like more tang, or additional salt if … Sour cream goes with everything. Hey, I’m Iosune! It’s creamy, tangy and tasty. It’s delicious, goes well with everything, and you only need a blender to make it! 3 ways to soak cashews This is a terrific dairy-free sour cream alternative and can be made in only about 5 minutes and makes approximately one pint.. It’s creamy, thick and so soft, and it tastes just like the original one. This homemade cashew sour cream can be stored in a sealed jar in the fridge for a week. ; Firm silken tofu works best for this recipe. We love it. Creamy, Tangy, Delicious Cashew Sour Cream. Taste and add more salt for saltiness or lemon juice and apple cider vinegar for tanginess. https://jenniferskitchen.com/2015/01/vegan-soy-free-sour-cream.html I’d also use unsalted cashews so you can add salt to taste later, but it’s up to you. Traditional sour cream requires lots of dairy and cream, so it’s higher in fat and cholesterol. Vegan sour cream, a simple and quick recipe made with easy-to-find ingredients. It’s the best accompaniment to a baked potato out there. 3. Stir the vinegar and salt into the coconut milk. After 8 hours you can drain, rinse and use the cashews. Nutrition information is a rough estimate provided by Nutrionix and should be used for informational purposes only. You can add it as a topping to this vegan chili, vegan tacos, tortilla chips or this delicious vegan burrito. Thanks for your wonderful recipes. It also works well as a dip and as a salad dressing. Hi Britta! #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} This vegan sour cream can be used as a 1:1 substitute in any recipe that calls for sour cream. Despite trying many store-bought vegan sour creams and throwing them away, I decided to make a vegan sour cream recipe I found online. A thick and creamy vegan sour cream made with just six ingredients (that includes water and salt!) Would this vegan sour cream work? I used Himalayan pink salt; any type of salt will work, though. Ingredients For Vegan Sour Cream (Coconut Milk): 180 grams coconut milk (3/4 can, chilled at least 2 hours in advance) 60 grams oat milk or almond milk (4 tablespoons) 12 grams apple cider vinegar … About 5 minutes to read this article. HOT WATER METHOD: If you don’t have 8 hours, you can bring a pot of water to a boil, pour in the cashews, turn off the heat and cover the pot. Tofu is incredibly versatile and can take on various flavours in sweet and savoury dishes. The base in this recipe is Silken tofu. Find me on Twitter, Instagram, and Pinterest. Serve immediately or keep leftovers in a sealed container in the fridge for 3-5 days or in the freezer for up to 6 months. This dairy free sour cream … Vegan Sour Cream Recipe After your cashews have soaked, drain and rinse them and place … Crazy delicious vegan sour cream cultured with live probiotics! You can also make sour cream by mixing heavy cream, milk and lemon juice (or vinegar) together and allowing that mixture to ferment and thicken for about 24 hours. Your email address will not be published. Vegan sour cream is incredibly easy to make while retaining the creamy texture with a notable dairy tang without using any animal products at all. Home » Vegan » Easy Peasy Dairy Free Sour Cream {Dairy, Soy, & Nut Free}. Hi Jennifer! To make the sour cream, you need to start by soaking your cashews. Silken tofu can also be used for a quick sour cream… I have used raw cashews with excellent results to make a really great (dairy) milk (substitute). Put it in an airtight container, mix it well and put it into the freezer. Notify me of followup comments via e-mail. The best vegan sour cream: smooth, creamy, ready in just 5 minutes using simple ingredients. Vegan Sour Cream Recipe. Blend on high until super smooth. It goes well with potatoes, tacos, and nachos, and you can use it as a dip and even add it to your salads. Recipes › Essential Recipes › Vegan Sour Cream. But this recipe is the best ever, really! This vegan version is prepared with raw cashews, it’s healthier and dairy-free. It’s probably obvious to most people but I’m a bit new to vegan cooking. This easy, 5 ingredient sour cream recipe is tangy, creamy and is a perfect substitute for regular dairy sour cream! Vegan sour cream, made in less than 5 minutes with just 5 ingredients. ★☆ There are three ways to do this (see below!). You can add it as a topping to this. ★☆ It’s also delicious on regular ole baked potatoes or paired with perogies. This ultra-simple recipe is a healthful dairy-free alternative to sour cream and can be enjoyed by vegans and omnivores alike. Required fields are marked *. This recipe was originally published on 4/5/14. Loaded Vegan … Kale is good. I made one with soaked cashews, lemon juice … Drain the cashews, discard the water, add all the ingredients to a blender … After your cashews have soaked, drain and rinse them and place them in a blender. . You can also replace it with apple cider vinegar. There is very little action on your part to make vegan sour cream. Hi there. It’s easy to make and gluten-free too! You might have to stop to … it’s impossible to have it ready in literally five minutes, you need to prepare in advance. More homemade vegan condiments. Use a powerful blender and soak the cashews for 8-12 hours to get a smooth and creamy texture. Pour into a glass jar; cover with a cloth and secure with an elastic band. Made with 5 whole food plant based ingredients, it’s the perfect dairy-free cream … Soak the cashews overnight. The cream and milk may have separated, so simply stir everything back together before chilling in the fridge and enjoying. Search . Add the water, lemon, vinegar, and salt. This vegan sour cream recipe is the closest homemade version to the real thing I have ever had. This is even better with one clove of garlic added, although some may not go for the stronger flavor. Though, when you think about it, ideal prep time takes way longer than the indicated 5 minutes, since it is best to soak the cashew for 12 hours, i.e. The cashew cream thickens, sours, and tastes like sour cream in the morning. I’d recommend you only use store-bought lemon juice if it’s made with simple ingredients, but I’d use fresh juice. Your email address will not be published. I’ve been obsessed with this homemade, 5-ingredient vegan sour cream and I hope you love it as much as we do! To make the vegan cashew sour cream, start by soaking 1 cup of cashews. How to store cashew sour cream This Easy Vegan Tofu Sour Cream is an awesome dairy-free alternative to regular sour cream. Update Notes: This post was originally published in December of 2018, but was republished with new photos, step by step instructions and tips in March of 2020. Hi Danny! There are three ways you can do this. OVERNIGHT METHOD: 8 hours before you plan to make your cashew sour cream, place 1 cup of cashews into a bowl and cover them with room temperature water. You’re so welcome It’s clean water I add after soaking the cashews. NEW MOM Hi! Easy Peasy Dairy Free Sour Cream {Dairy, Soy, & Nut Free} Published: Jan 23, 2012 Modified: Sep 1, 2020 By: … You can also FOLLOW ME on FACEBOOK, INSTAGRAM, and PINTEREST. Or they were soy based, and I want to have a soy and dairy free sour cream. Both flavor and texture are so close to the dairy version! I’m looking for a vegan sour cream that I can use in a soup recipe, which would require it to be heated in the soup. BOILING METHOD: If you are really pressed for time, you can boil the cashews for 15 minutes. Let the jar sit in room temperature for 48 hours. There are three ways to do this (see below!). Use it to accompany snack favorites like Vegan Cauliflower Buffalo Wings or Vegan Fried Chicken. Thank you! If you’re in a hurry, soak them in hot water for at least 1 hour. This is a good vegan sour cream recipe. To better suit my personal preferences I reduce the amount of lemon juice by half omit the oil and use the tiniest pinch of Stevia instead of sugar. Recipes / Instagram / Subscribe. Although sour cream is not typically "healthy," there is an easy way to make healthy vegan sour cream. Please don’t share links not related to the discussion. That’s why it is perfect for this vegan sour cream recipe. I have been wanting to try something like this at home and now I’m super inspired! How do you make dairy-free cashew sour cream? All you need is cashews, water, lemon, apple cider vinegar and salt. In the past sour cream was made by skimming the cream off the top of milk and allowing it to sit at a moderate temperature until it turned sour. The other day, I made Vegan Enchiladas and the family requested a little vegan sour cream love on top.. If you do plan to freeze your sour cream, I recommend freezing it in 2-6 portions so that you can thaw smaller amounts at a time when needed. Rate this recipe In addition to the vegan cashew sour cream that I’m going to show you how to make today, there are quite a few store-bought brands of sour cream which you can purchase. Taste and add more salt for saltiness or lemon juice/apple cider vinegar for a more tangy, sour kick. Thank you so much for your comment SO glad you like our recipes. I’m so happy to hear that Hope you enjoy it! Jump to Recipe. Adjust the tang to preference. The ingredients you’ll need to make this vegan sour cream are: To make the vegan cashew sour cream, start by soaking 1 cup of cashews. Drain, rinse and use as needed. https://www.onegreenplanet.org/vegan-recipe/homemade-coconut-sour-cream Cashews make a great creamy base for the sour cream. There are quite a few dairy and non-dairy substitutes for sour cream, which can come in handy when you’re in a pinch or forgot to get sour cream from the store. What can I do with sour cream? After chilling in the refrigerator, this vegan sour cream … How to make vegan sour cream – Step by step Soak the cashews overnight or in hot water for at least 1 hour. Hi Tori! I am constantly looking to better my vegan versions of traditional dairy filled things, and sour cream … Regular will do in a pinch but may not be as smooth. This vegan sour cream is great to eat with plenty of different dishes. 1 cup raw, unsalted, whole cashews, soaked overnight. Happy holidays! Here are some dishes that become extra scrumptious with a dollop of cashew cream on them. Jump to:What is sour cream? This vegan sour cream is impossibly rich and creamy! This vegan sour cream is everything you want a sour cream to be, creamy, tangy and rich! Now I believe that all foods can play a part in a healthy diet and lifestyle. What are good substitutes for sour cream? I’ll list some of those brands below! Hi James! A creamy vegan sour cream recipe made with tofu!! In fact, I may or may not have made roughly 10 baked potatoes on the same day I made this batch of vegan sour cream … This one in particular is super easy to make and practically one step away from the vegan parmesan cheese, and yet the result is so different! I believe that we all have different bodies and nutritional needs. Sounds great I’m a HUGE garlic lover, so I’ll try it! By making it at home, you can choose the ingredients you want to use and add more or less of them depending on how you like your sour cream. You can also subscribe without commenting. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. Blend until smooth, stopping to scrape down the sides of the blender as necessary. ★☆ You should discard the soaking water. Allow the cashews to soak for 30 minutes to 1 hour. Yes, it will last up to 6 months in the freezer. Regular sour cream is a dairy product which has been exposed to certain types of lactic acid bacteria causing it to ferment and turn sour and become thick. Serve as a dip, sauce, spread for sandwiches, or stirred into pasta. You can substitute water for any plant-based milk, although water works great. Thank you for your recipes. Nutritional yeast will make your sour cream tastier, but you can omit it if you don’t have any. Save my name, email, and website in this browser for the next time I comment. And this vegan cashew based ‘sour cream’ is another wonderful addition to the recipe collection! Silken Tofu Sour Cream Recipe. Per your instructions in the recipe, I made some adjustments to taste, but the ingredients in this recipe … Everything goes straight in your blender and out comes homemade sour cream … It’s tangy and so creamy, perfect to enjoy with Mexican-inspired dishes. It can add richness to cakes and muffins and makes for a rich and tangy topping for chilis and burrito bowls. Is sour cream healthy? First you soak your cashews in water overnight. Thanks a lot SO glad you liked it! How do you make sour cream? LIFE IN MALAYSIA. It can be used in place of regular sour cream in dips too. Different kinds of vegan sour cream: What could be better to have on hand this winter to serve with your warming chilis, burrito bowls and baked potatoes?! All of these dairy-free substitutions can be blended with lemon juice, apple cider vinegar and salt (plus water to thin if needed) to produce a creamy, tangy sour cream substitute. This tofu sour cream recipe may not taste exactly like a regular sour cream, but it is a great vegan substitute for sour cream. This vegan sour cream is gluten-free, palm oil free, nut free, and of course…vegan.. Creamy and delicious, this sour cream can be whipped up in minutes with just 5 simple ingredients.. I’d love to see what you cook! Chill and serve! With only 5 ingredients and so easy to make, you’re going to love this tangy, creamy condiment. This easy, 5 ingredient vegan sour cream recipe is tangy, creamy and a perfect substitute for regular dairy sour cream! Think of sour cream as, well, soured cream. 1. Sour cream goes with everything. In my search to find a vegan sour cream alternative, I have tried many a recipe but they all had something missing. All of these options work best in different cooking and baking scenarios. I’ll never claim that a certain food is healthy or unhealthy. Read More Vegan Sour Cream. Ah, homemade, tangy, creamy sour cream! How do you make dairy-free cashew sour cream? Just 5 ingredients and simple methods required, and the result is a creamy, dreamy, tangy sour cream delicious on just about … I haven’t made this recipe but I have a question about it. You’ll blend the tofu with whole cloves of garlic and apple cider vinegar, which adds it’s tanginess. Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. It’s a simple and delicious plant-based, gluten-free, dairy free sour cream substitute! All the best and hope you enjoy the upcoming holidays! The best damn vegan sour cream is ideal for pairing with all sorts of Mexican goodies: tacos, nachos, dips, loaded potato skins, burritos, enchiladas – you get the idea. and a few minutes of your time. Read More. What are good substitutes for sour cream? This Vegan Sour Cream Recipe only uses 4 ingredients. You can add a little Nutritional Yeast for a “cheesy” sour cream… Thanks for a yet another awesome recipe! There’s nothing quite like watching a game or a series and having snacks! I have one question about this recipe that has me confused. A food blog with simple, healthy, vegan recipes, Last Updated: Apr 21, 2020 Published: Mar 31, 2020 By: Iosune 15 Comments. It’s whole food, plant based sour cream substitute that’s soy-free, non-dairy, and cleaner than any sour cream … Certain foods may make someone feel amazing, while causing an allergic reaction in others. It really is all about moderation! Keep your vegan sour cream in a sealed container in the fridge for 3-5 days and use it just like regular sour cream. It also works well as a dip and as a salad dressing. I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. DIGITAL NOMAD Alternatively, you can freeze it for up to a month. 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Of the dishes website was designed using the Brunch Pro Theme from Feast Design on Studiopress and more!, 5 ingredient vegan sour cream tastier, but it ’ s perfect. The fridge and enjoying vinegar, which adds it ’ s tanginess make someone feel amazing, while causing allergic... Add in the refrigerator, this vegan sour cream love on top of your creation me. S probably obvious to most people but I have used raw cashews, it ’ s to! Be, creamy and a perfect substitute for regular dairy sour cream as, well soured! Together before chilling in the fridge for 3-5 days or in the freezer for up to.... Are three ways to soak for 30 minutes to read this article tofu sour cream: do. A month FACEBOOK, Instagram, and it tastes just like normal sour cream,! Dairy for a rich and creamy, just like the original one tastes like. Silken tofu works best for this recipe is a perfect substitute for regular dairy cream. Used to be so black and white when it came to health and.... S delicious, versatile condiment that can be stored in a hurry, soak them hot!