. We carefully enrobe each apple in a layer of smooth, luxurious caramel that brings out its tart-yet-sweet character. Here's exactly how to make them, step-by-step: Cut apples in half, then cut out their core. Line an 8x8 baking pan with foil. Save more -- more easily with the Food Lion app. Each of our decadent chocolate covered apples starts with a crisp, tart Granny Smith apple. Oh those look fantastic! Then, place the apple halves cut side up in a small baking dish. Very easy, very tasty! Chocolate Sea Salt Caramel … Place apples in the dish and fill each one with ½ tablespoon of caramel bits. These apples take it a step further with a coating of chocolate and sea salt. Using a melon baller, scoop the cores out of the apples from the top, … So much easier than the traditional caramel apple. Chocolate Caramel Apples … https://www.delish.com/cooking/recipes/a55970/caramel-stuffed-apples-recipe Home » Recipes » Baked Chocolate Caramel Apples. Thanks a bunch, and I hope you all love them. Place apples in small baking dish, and fill each core with 2 caramels. A food blog sharing quick and easy recipes for your family, featuring one dish dinners, Instant Pot recipes, easy desserts and everything in between! Beginning of pop up window. When the kids were younger, they used to chew on the caramel a little bit, and after a few futile attempts to get a bite, I would slice the apples so that they could actually taste them. square microwave-safe dish. I made these instead of normal caramel apples, and they turned out perfect! Bake at 400 degrees for about 15 minutes, or until caramel is melted and apples are soft. Line a baking sheet with parchment paper and spray it with vegetable oil cooking spray. They are barely even a real recipe per se, that's how easy they are! A Chocoley Gourmet Chocolate & Caramel Apple Kit appeared in my mailbox and believe you me, it was magical! Scoop out the core from top of the apple, leaving a well. Consider baking a pan of these insanely delicious caramel stuffed apples for your next fall gathering! An easy fall dessert recipe! Next, you place 1 or 2 caramels into the center of each apple half, and pop them into the oven to bake.My little guy was helping me in the kitchen today, and even he was surprised at how easy this method is. Chocolate Caramel Apples are made with melted Milk Duds adding chocolate flavor to classic caramel coated apples! Categories: Desserts Tags: apples, caramel, Chocolate, fall. The kids loved making these! Preheat oven to 350ºF (180ºC). Keep stirring until they are melted and smooth. Rеmоvе frоm оvеn аnd add … Then, the Hubs and I would get the the leftovers. Insert the … This would probably harden it a bit more, but I found if I let the apples sit in the fridge for longer than 30 minutes, the caramel … Using a paring knife, score a ring around the midriff of each apple, just cutting through the skin to prevent the apples from bursting during baking. Chicken Parmesan Stuffed Spaghetti Squash. These are basically baked apples with caramel in the middle, and they are not as messy and way less filling than regular caramel apples. In a large bowl, combine apples and all filling ingredients. So when I was recently reminded the Bloomin’ Onions exist the answer to my not-wanting-to-cut-a-baked-apple dilemma was clear: make a Bloomin’ Baked Caramel Apple. Place the caramel covered apples on a tray and set them in the freezer. And because my kids love ice cream (and I love them), I topped it all off with vanilla ice cream and just a teeny little bit more caramel. Stuff the apples with the figs and almonds. Your email address will not be published. Please see Disclosure Page for more information. In order to finish the submission process, you'll need to create an author display name that will identify you within the recipe portal. As an Amazon Associate we earn a small commission from qualifying purchases. Wash apples, cut in half, and scoop out the core. You will see your display name as the recipe author and on any comments you submit. Remove from oven and add sea salt and vanilla ice cream, if desired. Jackie notes in her post at Domestic Fits that if you buy a caramel sauce, “make sure it is really firm at room temperature.”And, when melting the caramels, she says to put 2 tablespoons of corn syrup in it which I didn’t do. In a small bowl, combine the first six ingredients. Your email address will not be published. Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise. Beat the egg and water in a small bowl with a fork or whisk. http://alaynascreations.co/2015/09/11/home-matters-linky-party-54/. CLICK HERE TO VIEW OUR FAQS OR USE OUR CHAT FEATURE BELOW FOR UPDATES. Easy baked caramel apple halves are so much easier and just as good — trust me. Do not cut all the way through. https://www.foodlion.com/recipes/baked-chocolate-caramel-apples See disclosure for more information. My kids will love this, Dee. Heat the oven to 400°F. You want the apples to end up a little bit soft. What an easy way to enjoy a caramel apple! The best caramel apple toppings include anything salty or crunchy to contrast the sweet, gooey caramel or anything chocolatey because chocolate + caramel is a match made in dessert … Bring a large pot of water to a boil. Stir well and transfer to a 13x9 inch (23x33 cm) baking … Drizzle the melted caramel over your apple slices, just like the … My 11 year old and I have started to get into the baked fruit for dessert thing (she insisted on baked peaches yesterday and made them all by herself!) Let baked apples cool slightly and then drizzle salted caramel topping to taste. I don’t think that I’m making normal caramel apples again! . Stuff each … http://alaynascreations.co/2015/09/11/home-matters-linky-party-54/. Post was originally published in 2015 and updated in 2019. Meatloaf and Melodrama is a participant in the Amazon Services LLC Associates Program. Shortcut Bloomin' Baked Caramel Apples - My Food and Family This is optional, and a lot of times, we just eat the baked caramel apples straight out of the oven! The husband and the little guy are not huge fruit fans, so I love the fact that we can make as many or as few of these as we need at the time. This recipe is very versatile, you could keep it classic and just dip the apples in caramel, or switch out the chocolate or white chocolate, o change the sea salt for your favourite topping (peanuts, m&ms, coconut, you get the picture). Top wіth сhосоlаtе сhірѕ and сіnnаmоn, аnd bаkе until сhірѕ are melted. Place the apples in a baking dish, cut side up, and bake in a 400-degree oven for 12 to 15 minutes. Please see disclosure for more information. And since I love the taste of salted caramel, I added some sea salt over the melting chocolate. You can spread the chocolate over the caramel and slice the half apple into smaller pieces for easier eating if you want. Dip apples, one at a time, in the bowl of melted caramel. First, you wash your apples. Yea! In a separate bowl, melt four pieces of caramel chews by microwaving for 10 seconds at a time until it is melted. Stir the cinnamon and sugar together in a small bowl. You can bake the apples in an air fryer oven if you have one. This baked apple is like an inside out caramel apple… This easy caramel apple recipe is perfect for Halloween or any Fall party! Bake apples for 45-50 minutes until knife inserts easily and apples are soft. The sweet coating was a great contrast with the sweet-tart apple inside. Remove the apples from the oven and add the caramel sauce to each hole. Thanks for sharing. Prepare the white chocolate melts. An easy fall dessert! Required fields are marked *. Beat the egg and water in a small bowl with a fork or whisk. Sign up to receive weekly recipes by email! https://www.tasteofhome.com/recipes/chocolate-caramel-apples Spoon 2 tablespoons caramel topping into each apple… Once the chocolate is melted remove the apples from the freezer, dip each apple in the almond bark, swirling the apple to get an even coating of chocolate. Place them on a cookie tray lined with wax paper. They sent me a box with the supplies to make chocolate caramel apples. If you like this recipe as much as we do, leave a comment or give me a shout-out on social media! After the caramel has set, we dunk the apple in a beautiful coating of chocolate … Thereâ s a lot of goodness packed into every bite of this delicious dessert! You can use your favorite apple here, but since Granny Smith apples are traditionally used to make caramel apples, that’s what we like to work with. May contain affiliate links. Meanwhile, place the caramels in a saucepan along with the milk and cook the caramels over low heat, stirring constantly. and this will be a great recipe for our next attempt. Remove tray from fridge … Microwave, uncovered, on high for 8-12 minutes or until apples … I absolutely love this! Baked Chocolate Caramel Apples are baked apples stuffed with caramel and topped with melted chocolate and cinnamon. … Place tray in the fridge for 15 minutes so that the caramel sets up a bit. I am co-hosting the #HomeMattersParty linky party this month and would love to have you stop by for a visit. Preheat oven to 400 degrees. Leave as halves, or cut into quarters for easy eating. In a small bowl, mix oats, flour, brown sugar, and cinnamon together. … Return to the oven to melt the chocolate a bit. Step 2. Baked Chocolate Caramel Apples are baked apples stuffed with caramel and topped with chocolate and sea salt. Core the center of each apple half, leaving a hole about 1 ¼ to 1 ½ inches in diameter. Bake at 400 degrees for about 15 minutes, or until caramel is melted and apples are soft. Stir the cinnamon and sugar in a shallow bowl. Bake for 15 minutes or until the caramel is melted. Preheat oven to 400º. Coat the apples with the cinnamon mixture. Cut in butter with a fork or pastry cutter until... Cut off the tops of each … Top each apple with ½ tablespoon of chocolate chips then … You will only need to create a display name once. It has two tabs sign in and sign up.Each tab has a form inside. Place in a greased 8-in. Pinning! Dip apples into boiling water briefly, using a slotted spoon, to … Of course, now that the kids are older, they all want their own apples, but even the older ones admit that it’s hard to finish the entire thing. Stopping by from the SITS Sharefest. Can you just pop these in the fridge afterwards if you aren’t planning on eating them right away? And neither Hubby nor I want to eat the half-chewed leftovers! Top with chocolate chips and cinnamon, and bake until chips are melted. My kindergartener loves to help cook and this is something he would totally love! Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. Or will they get hard? The inspiration for the apples came from a chocolate and caramel covered candy apple that I had recently. Bаkе at 400 dеgrееѕ fоr аbоut 15 minutes, or until caramel is mеltеd аnd apples аrе ѕоft. Stir the cinnamon and sugar in a shallow bowl. Using a melon baller, scoop the cores out of … © 2020 Food Lion, LLC. The door is open for the current party through Monday night. All I had to do was buy some apples … Almost everything I needed was in the box along with step by step directions to achieve perfect apples. When the caramels were melted, I added some chocolate chips and a sprinkle of cinnamon. All rights reserved. Next, you slice the apples down the center, and scoop out the middle with a melon baller or a round metal measuring spoon. Remove from the oven and sprinkle with sea salt and top with vanilla ice cream sprinkled with a bit more cinnamon. Thanks, Meg. Be sure to check out our updated collection of CUTE & CREEPY HALLOWEEN TREATS here! Since I have a surplus of apples hanging out in my kitchen at all times in the fall, I grabbed an apple … Top with a pinch of sea salt if … Sprinkle with cinnamon. Ooooh, yes! May contain affiliate links. 3 Granny Smith apples, washed, dried, and cut in half. We love this, and it we made it for dessert again yesterday. I’ve been making caramel apples since my oldest was small, and like Cinnamon Apple Crisp, it’s one of our favorite fall desserts. If you know me, you know I gotta add cinnamon! Beat the egg and water in a small bowl with a fork or whisk. These apples are spiced, roasted with sugar and butter and then stuffed with real caramels. 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