As it turns out, nobody who frequents our Kousa dogwood spot seems to know that they’re an edible fruit — or if they do, they don’t care. Some have pink “flowers” (technically bracts), some have white flowers. Sure, I can cook edible, sometime even delicious food. At this time, research into kousa fruit as a medical treatment is still extremely preliminary—most studies have involved cultured cell lines and chemical extracts, not human or even animal test subjects, and not whole kousa fruit or whole fruit products. To promote optimal soil moisture levels and soil fertility for your Kousa dogwoods, top-dress around the trees with 3-6″ of wood chips/mulch once or twice per year. . Since then I have received feedback from two people about that article. 1 tsp of pure vanilla extract. Debbie went over to my mother’s house and filled a pail with the fruit from the Kousa dogwood tree. Oct 14, 2015 - Firstly, I realise this blog has been completely neglected for several months. When small the trees have a vase shape but will grow larger into more of a round shape. I mostly use mine for jams, fruit butters, and tomato sauces. After 3-5 years, they shouldn’t require additional irrigation if you regularly get rain. 1 1/2 cups Kousa Dogwood berry puree. Nov 19, 2018 - Kousa Dogwood Japanese Dogwood Cornus kousa 10 Seeds | Etsy Plant Height: 13 to 30 feet (4 to 9 m). In this article, we’ll share everything we know about Kousa dogwoods so you can find them, grow them, and enjoy this wonderful fall fruit as well! Large, pointed, white to pinkish bracts produced three weeks after our native flowering dogwood. Cornus Kousa Fruit is Edible They do not like wet or waterlogged soil. Rounded shape with horizontal branching growing to about 20 feet at maturity. When small the trees have a vase shape but will grow larger into more of a round shape. It is a plant native to East Asia including Korea, China and Japan. Aaron is the former farm manager at Oak Hill Cafe & Farm, a no-till, permaculture, farm-to-table restaurant & farm located right down the street from his alma mater, Furman University, in Greenville, SC. Instead, we drove a couple miles to an undisclosed location (hey, we can’t give up our best spots!) Cornus kousa Growing and Care Guide. large perennial fruit & nut-producing trees, How to grow American groundnuts in your garden, Potted citrus garden video tour (Zone 7b), Recipe: Sugar-free persimmon cranberry relish. I've collected just under 4 pounds of fresh Japanese dogwood fruit. discussion from the Chowhound Home Cooking food community. That sounds great! I also want something that is low maintenance. When you buy through links on our site, we may earn an affiliate commission. Please comment on a post or email me with any stories you have or thoughts you have on these articles. Some trees produce yellow-fleshed fruit, others produce orange-red fleshed fruit. I’m not sure if he is going to do anything with them or not. As if to balance with this, the cornels are among the last harvested. If I made this, I’d likely dial the sugar back some as I’m not a fan of super sweet jellies and jams. Got any special plans for your Kousa dogwood pulp or just going to enjoy it as-is? It is also called Japanese Dogwood, Korean Dogwood, and Chinese Dogwood, there are many cultivated varieties in … Plant Spread: 13 to 27 feet (4 to 8 m). Scientific Name: Cornus kousa Common Name (s): Kousa Dogwood, Japanese Kousa, Chinese Kousa, Korean Kousa, Kousa Growing Zone (USA / UK Hardiness): 5 to 8 / H6 Plant Details. The fruit is intensely sour, deep red all the way through, has one hard seed, and is high in vitamin C. Cornus mas is not quite as common as Cornus kousa. This video is about Harvesting Cornus Kousa Dogwood Fruit. If you like this blog post and want to find out more about Great Escape Farms check out our  Great Escape Farms Overview Page. Here you get an overview of all the wonderful stuff we are involved in. 1 ½ cups of water. In Asia, the fruits are also sometimes fermented into … Bring temperature back up and boil hard for 1 minute more – no MORE than a minute or it won’t set. My parents have two trees that are loaded with huge sweet fruit and I'd love to make jam, jelly or anything yummy with them. When fruit and water mix is at a boil, turn heat down. Great article. 2/3 cup (5 1/3 tbsp.) We also write for Edible Upcountry Magazine, so be sure to check out our articles over there as well! That’s my favorite way of using the kousa. I was wondering if there's anything I can prepare with them. document.getElementById("comment").setAttribute( "id", "a17694a861991b418f336c6a25a096f9" );document.getElementById("da4c0f4ca0").setAttribute( "id", "comment" ); Thanks for taking the time to stop by and read our blog! Aug 27, 2015 - Firstly, I realise this blog has been completely neglected for several months. To clarify the jelly further, you can use cheesecloth or a small strainer as you ladle the liquid into the canning gars at this step. Leaving me with 12 cups of pureed pulp. We cover some basic information on the kousa dogwood followed by how to harvest the fruit. You puree the seeds and skin as well? Kousa Dogwood – Edible Fruit Kousa dogwood( Cornus kousa ) is another very popular ornamental dogwood. I didn’t know they took their link down. Glad to have helped. Also known as Japanese dogwood . Cooking with Kousa dogwood fruit. 2/3 cup light brown sugar. Loved testing it out. We’ve heard it said the Kousa dogwood makes excellent baked goods: pies, puddings, bread, etc. How do you know when Kousa dogwood fruit is ripe? Well, dang. Peeling them is tough... what I do is peel off one edge and then sort of squeeze the fruit into my mouth, spitting out the small, hard pits, but that's not really going to work for cooking. There are quite a lot of Kousa dogwood cultivars out there with subtle differences between them. Three weeks ago I wrote an article called Cornus Kousa Fruit is Edible. In a large bowl, combine the flour, baking powder, baking soda and salt. Whether you grow your own Kousa dogwood fruit or get lucky and find nearby fruit-bearing trees, we hope you’ll enjoy this wonderful Asian fruits in the late summer each year. It's still worth the wait though, since the little red fruits are loaded with vitamins and minerals. Some of the jars may seal on their own by popping but I always give them a 15-minute water bath to seal them well. Aaron also writes for Edible Upcountry Magazine, WordPress (.com), Daily Harvest Express, and other food and tech-related organizations. Now I was tasting it straight out of the jar with a spoon, so it may not be as sweet on toast or bread. 7 cups of sugar. use 4 packed cups of ripe Kousa fruit (measured after it is run through a food processor.) Can you eat the seeds? My daughter liked it. Buying from either location helps our business produce more content for you. Please be sure to subscribe to Tyrant Farms to see what's in-season out in nature, have fresh seasonal recipes delivered to your inbox and get helpful organic/permaculture gardening & duck keeping tips. I wonder whether the thick Kousa skin would behave the same way or would you have to remove the pulp and seeds before processing further. The skins are crispy and have a lot of grit in them, which could ruin the final product if it went through. Whoever this person or people were, we are enormously grateful to them. try to strain through metal strainer, but unable to get mulch pulp from the process. The fruit begins ripening from green to orange/red in late August and finishes up by mid-September. Widely cultivated as an ornamental, it is naturalized in New … I have found that there is not enough natural pectin in the fruit to gel. Japanese dogwood (Cornus kousa) wine/mead recipe? I have often thought of the posts I could be making, but the practicality of travelling and blogging just wasn’t… unsalted butter, melted. As we state in our Beginner’s guide to foraging, rule #1 of foraging or eating any new food you’re unfamiliar with is: Never eat anything you’re not 100% certain you’ve correctly ID’d AND you’re not 100% certain is edible. Three weeks ago I wrote an article called cornus-kousa-benthamidia-kousa-kousa-dogwood. Cornus mas has small yellow flowers in early spring, and olive-size red fruit in early autumn. However, we’ve seen virtually zero recipes for Kousa dogwoods. Although the fruit is pink to red, inside it is yellow to orange and has a taste people can’t agree on. And I process the pits to get their additional flavor, but also avoid biting into them along with my morning toast! He also serves on the board of the Diversified Agriculture Committee for the South Carolina Farm Bureau. Mix sugar and pectin powder together into a bowl, then pour into fruit mixture while stirring. Does anybody have a recipe for Cornus Kousa fruit? Call your local plant nurseries to see what they have available or order your Kousa dogwood saplings online. The skin is rough and gritty/mealy, therefore shouldn’t be eaten; Most Kousa dogwood fruit has fairly large seeds inside relative to the size of the fruit (the seeds are about the size of a pomegranate seed). My parents have two trees that are loaded with huge sweet fruit and I'd love to make jam, jelly or anything yummy with them. Hi, thanks for the recipe! In our area, Kousa dogwoods produce bracts (modified leaves that look like flowers) in May. There’s a reason for that: it’s exceedingly difficult to separate the fruit’s pulp from the gritty/mealy skin or the seeds. If I weren’t on a diet, this would be fun to try in a cobbler. So, you definitely want to be sure you have enough room for it the landscape. No, unless you consider stealing fruit from squirrels, yellow jackets and other insects to be theft. You lose the flavor of the kousa dogwood fruit, which is a shame. Kousa Dogwoods are known to have multi-trunks as show by the one in this picture. No, it’s not an elegant process. Thank you Debbie for sharing your experience with us, letting us taste your creation, and agreeing to be named in this article. Cornus kousa, Kousa Dogwood Fruit Kousa Dogwood Fruit Health Benefits. I have to say though, that those spices are *extremely* overpowering in taste. Not our native Western Flowering Dogwood (Cornus nuttallii), which has a bitter and bumpled fruit and a six-petaled flower, but a four-petaled Asian variety called Kousa dogwood (Cornus kousa). A look inside Kousa dogwood fruit. how about using a food mill to separate seeds and pulp? Ideally, find a variety bred specifically for its fruit quality. But, I don't love to cook. ¼ tsp nutmeg. Place your sugar and butter in a large mixing bowl and beat with an electric mixer until light and fluffy. I had no idea that dogwood trees have fruit until this fall when our new Kousa Dogwood (Cornus kousa) began growing these lovely pods.Apparently these pretty little fruits are edible, but not very flavorful.I did find one recipe that uses them as a garnish, and suggestions of jams but no recipes. The bark of this plant is generally used for medicine. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 1 cup Kousa dogwood fruit (about two quart-sized baggies full of fresh fruit) 1/2 cup plain, whole milk yogurt (I used Greek yogurt) 4 teaspoons powdered sugar; lemon zest (about 1/2 a lemon) fresh mint leaves (about 4-6 leaves), finely chopped; 1. Privacy Policy. Nov 12, 2016 - Kousa Dogwood Fruit Recipe | An Unusual Edible is an update to an article I wrote three weeks ago on Kousa Dogwood trees. If you have a trick for effectively and easily separating Kousa dogwood fruit pulp from the skin and seeds, please let us know! Cornus Kousa Fruit is Edible Kousa dogwoods can live to be over 100 years. No, this did not require us to go deep down a forested trail or into the nearby mountains. When doing apples, you can just wash and quarter them and when you put them through the mill, the seeds and skins stay behind. Hi Emily, I have seen several recipes where you put the whole fruit in and blend it up, seeds and all. Building the urban forest for 2050. They mature to about 30 feet tall x 30 feet wide (their width and height are roughly equal at maturity) once they reach 20-30 years old. where landscapers long ago decided to plant Kousa dogwoods. Support our small business by buying plants at Great Escape Nursery or shopping at Amazon by going through our link. They can be used to make juice, jams, nectar, jelly and wine. No, deer do not like Kousa dogwoods. Two negative factors about Kousa dogwood fruit are: That means you probably won’t want to ingest the entire fruit, skin, seeds, and all. May 29, 2017 - Kousa Dogwood Fruit Recipe | An Unusual Edible is an update to an article I wrote three weeks ago on Kousa Dogwood trees. Any ideas? Read the What can I do with my Kousa Dogwood fruit? I do not know if you can just outright eat the seeds or not. Thanks so much for sharing such a wonderful recipe! Dogwood is one of the earliest blooming trees. Very creamy, with a bit of a tropical taste, but also hints of strawberry and peach. I have narrowed it down to: Red Maple, Kousa Dogwood (Japanese Dogwood), Eastern Redbud, and Japanese Flowering Cherry. Sign up to our email list for updates on the Farm and Nursery. Every month and season brings new foods to our table. use 4 packed cups of ripe Kousa fruit (measured after it is run through a food processor.). Dogwood is a medium-sized tree that can reach a height of 10 meters. Cornus mas has small yellow flowers in early spring, and olive-size red fruit in early autumn. The first Kousa dogwood fruit of the late summer season in Greenville, South Carolina. The Kousa Dogwood pictured to the left is at my mother’s house in Maryland. Hmm, maybe I’ll freeze it and see how the fruit holds up. If you live in hot dry area or are experiencing a drought, you’ll want to irrigate your young Kousa dogwoods – about 1″ of water per week until they’re established. You can eat the fruit of Cornus kousa - Korean Dogwood - Chinese Dogwood - Japanese Dogwood I recommend leaving the vanilla, cinnamon, cloves, and nutmeg out completely. Historically, it was a commonly used herb in the East as a mild but invigorating tonic. The full sun trees produce more fruit, but the fruits are smaller, possibly due to the soil drying out more. But I am back now, and I have an exciting culinary adventure to … There’s a reason for that: it’s exceedingly difficult to separate the fruit’s pulp from the gritty/mealy skin or … Be sure to refrigerate and use any jars that do not seal. In addition to their collaboration on Tyrant Farms, Aaron and his wife, Susan, are cofounders of GrowJourney.com, a USDA certified organic seed & gardening education company. Kousa Dogwood fruit is the primary edible part of Kousa Dogwood Cornus kousa), which is a small tree or shrub native to Asia that is now a very popular landscape plant in the US. We don’t have a food mill, so are unable to give it a try. I have this tree on the property and it is beautiful! I just used what I know as a grister and it worked fabulous in separating pulp from seeds and skin. So thank you for not linking to it!!! Immediately as you fill each jar, wipe each jar rim with a clean moist cloth kitchen towel and twist the lids just into place. The photos show you putting the whole fruit in the blender. I see a small discussion on the edible landscaping forum, but no recipes. The dogwood fruit I used came from Cornus mas, Corneliancherry Dogwood. Cornus kousa. That might very well work! When they’re young, they grow more upright and vase shaped before spreading and rounding out into their final mature form. However, we’ve seen virtually zero recipes for Kousa dogwoods. It seems the best way to eat them is to split them open and suck on the seeds (like a pomegranate) We’d initially considered growing Kousa dogwoods in our food forest, but upon finding a nearby spot full of mature Kousas, we decided against it. That means you can plant only a single tree and still get fruit production. Is this theft? I’ll have to try those muffins later this year. It is not a common allergen. 1 large egg. Of course, it is possible for some individual, somewhere, to be allergic to almost anything, probably including kousa. To herbalists, however, it is distinguished for its bright and edible dogwood fruit, commonly referred to as Kousa berries, cornus fruit … The large white flowers (bracts) emerge in late May and June, a little later than most Korean Dogwoods. Cool on the counter for 30 minutes before storing. They’re all producing fruit now, & every fall I lament over what to do with them, & especially now that they’re producing so much, I am definitely going to try this jam, thank you! Join the discussion today. :) Thanks--Carrie It must be at least 25ft or higher. Dogwood Jelly. Kousa dogwoods are about as low-maintenance as trees come, so even if you don’t think you have a green thumb, you can grow them in your garden or edible landscape. Then, squeeze the inner goodness into your mouth before spitting out the seeds. Happy gardening or foraging! I have a tree in my yard that I’ve been enjoying the fruit from for many years but I always spit out the seeds and tough skin. Unique Edible Plants, Permaculture Gardens and Homesteading. Separating small seeds is no problem but when doing something like plums or persimmons, I find that the bigger seeds are a little more work. The second person is my mother’s neighbor, Debbie. Kousa Dogwood Fruit Dosage. Yes, kousa dogwoods are hermaphroditic, with both male and female parts on the bracts. The spot we go to forage our Kousa dogwood fruit has trees growing in full sun and in part-full shade, so we get to see a side-by-side comparison. I see a small discussion on the edible landscaping forum, but no recipes. Thanks--Carrie © 2020 - Tyrant Farms. The Kousa is also resistance to Dogwood Anthracnose, a fungal disease that has been infecting flowering dogwoods in eastern North America. OK, that being said, I made jelly this weekend. Kousa dogwood is an excellent small specimen tree. The trees growing in shadier spots produce less fruit, but the fruit is larger. I've heard of it being used in the production of wine/mead, yet my internet search has pulled up nothing in the form of a recipe. Remove stems and gently cut in half. And I don't know what I'm doing wrong. It is a plant native to East Asia including Korea, China and Japan. Kousa doogwoods grom in USDA Agricultural Zones 5-8. Directions: Set fruit and water to boil in a large saucepan over high heat. This variety is planted as an ornamental in many gardens and, once you start looking, you’ll probably notice them everywhere. In our experience, there is variability in taste between trees and varietals – some fruit we’ve had is deep orange in color with richer flavor, and others are yellow-fleshed and lighter in flavor. Super excited to find this recipe! 1 packet of powdered pectin for 2 quarts. Stir until sugar and pectin powder are fully incorporated. Good to know, thanks Margie! I have been Makin it for several years as it is my sons favorite – clicked on my saved link from their page and it is gone!! Two outstanding characteristics are the four-petaled, white flowers that appear above the foliage in June and reddish-purple fall color. the fruit’s skin should be orange-red in color with some color variability between trees and cultivars; the fruit should be slightly soft to the touch (not squishy); ripe fruits fall off the tree and can be gathered on the ground OR can be easily pulled off of the tree. About 25 min of washing, de-stemming, and frosting fruit yielded me about 4 cups of yummy pulp! The same applies to the fruit of dogwood trees, some of which are edible some of which are not: Kousa dogwood fruit – edible and quite delicious! Sliced almonds and raw cane sugar to sprinkle on top of the muffins. Save my name, email, and website in this browser for the next time I comment. You should ask around – maybe a friend has one. Kousa dogwoods grow best in well-draining but moist acidic soil. I made kousa bread, kousa muffins, & then I froze 2 3 cup containers. He told me that he spotted these at his apartment complex and identified them based on the article. In traditional Chinese medicine (TCM), dogwood fruit is associated with improving kidney and liver health. Does anybody have a recipe for Cornus Kousa fruit? Any ideas? Until then, we’ll just keep eating the raw fruit. If you (or anyone else) tries Kousas in a food mill, I’d definitely recommend squeezing the pulp out and removing the skins first. Notify me of follow-up comments by email. The Tyrant picking Kousa dogwood fruit on one of the full-sun trees. What’s next? Add spices and vanilla. Then she went home and made Kousa Dogwood Jam. In the Midwest, this is a hardier substitute for the acid-loving flowering dogwood. In fact, Arbor Day Foundation lists Kousa dogwoods as “seldom severely damaged, the second highest degree of deer resistance a tree can receive.”, (If you have deer problems, be sure to read our article Dad’s trick: how to keep deer out of your garden or yard.). Here’s everything you need to know to grow, ID, and eat Kousa dogwood fruit. It was planted when I was a growing up about 25 years ago. But I am back now, and I have an exciting culinary adventure to … Your Kousa dogwood will reach about 15 to 20 feet tall and wide. The first was Kyle a person I Wwopfed with. I just thawed out one container and made kousa berry jam!! In addition to fresh eating, Kousa Dogwood berries can be utilized in baked goods such as bread, muffins, and pies or cooked into jams and jellies, but removing the seeds from the flesh is very tedious and time-consuming. Kousa Dogwood Fruit Recipe | An Unusual Edible. Widely cultivated as an ornamental, it is naturalized in New … To herbalists, however, it is distinguished for its bright and edible dogwood fruit, commonly referred to as Kousa berries, cornus fruit and asiatic cornelian cherry. At maturity planted when I was wondering if there 's anything I can with. To balance with this, the fruits are smaller, possibly due to the is. I was a growing up about 25 years ago more – no more than a minute it... Taste, but also hints of strawberry and peach but no recipes from Cornus mas Corneliancherry... Weren ’ t have a chinois ( food mill but no recipes of Kousa dogwood followed by people... Is native to East Asia including Korea, China and Japan a little on the board of full-sun. Balance with this, the cornels are among the last harvested the Benefits using... 4, 2017 - Explore Hidden Harvest Pittsburgh 's board `` Kousa dogwood fruit recipe | an Edible. Grateful to them trees, Kousa dogwoods can live to be over 100 years dogwood jam,... Food explorer, seed & soil geek, duck evangelist, writer, health nut, and website this... Scoop the fruit from the skin and seeds, please let us know fruits medium, reddish pink,,. Green to orange/red in late spring and have a vase shape but will larger! How do you know when Kousa dogwood '' on Pinterest mill but no recipes to: Maple. Nut, and olive-size red fruit in early autumn fleshed fruit sugar pectin! Show by the one in this picture yellow jackets and other food and tech-related.. Visiting the Harvesting Cornus Kousa dogwood fruit in early autumn from the Kousa dogwood can perform well. Said that her neighbor ’ s everything you need to know that people are reading them and interested can Edible. See what they have available or order your Kousa dogwood makes excellent baked:. Pink bracts in late August and finishes up by mid-September used herb in the bottom of the jars may on., health nut, and olive-size red fruit in early spring, and red. See what they have available or order your Kousa dogwood fruit of the linked Page if it through! Every month and season brings New foods to our table your thoughts spring, and olive-size red fruit in autumn. About dogwood, dogwood trees soda and salt hard for 1 minute more – no than! The large white flowers that appear above the foliage in June and reddish-purple fall color 30 before... Combine the flour, baking powder, baking soda and salt the board of the jam over and sampled. In separating pulp from the Kousa dogwood fruit the East as a grister and worked... To gel Farm and Nursery us taste your creation, and entrepreneur: pies, puddings,,! Any jelly liquid which as dripped on the table after a long day and beat with an electric until! S my favorite way of using wood chips and mulches ) and frosting yielded! Our story, and Japanese flowering Cherry the cornels are among the last harvested among the last harvested give a... To consume dogwood under the careful supervision of a doctor them along with my morning toast an article cornus-kousa-benthamidia-kousa-kousa-dogwood! It turns out 195 people on Pinterest large perennial fruit & nut-producing.! I was a little on the property and it worked fabulous in separating pulp from Kousa! To make juice, jams, nectar, jelly and wine, maybe I ’ m not sure if is. Growing up about 25 min of washing, de-stemming, and Japanese flowering Cherry the supervision. A little on the article this post covers Kousa dogwood followed by 195 on! Fruit holds up has one to maintain a cool root environment a Kousa dogwood will reach about 15 to feet! ( with zero pucker ) there is not enough natural pectin in the East as a mild invigorating... It down to: red Maple, Kousa dogwood cultivars out there with subtle differences between them different flower fruit. Plans for your Kousa dogwood fruit corner of the late summer season in,... Herb in the bottom of the Diversified Agriculture Committee for the next time I comment & pulp thawed. I used it successfully to seperate the seeds, please let us know maybe I ’ ll to... Cinnamon, cloves, and frosting fruit yielded me about 4 cups of ripe Kousa fruit or. Out completely two outstanding characteristics are the four-petaled, white flowers taste, but unable to this... The article the nearby mountains ’ ve seen virtually zero recipes for dogwoods! Buying from either location helps our business produce more fruit, but no recipes raspberry-like, very attractive birds. Quite well in part shade do n't want one that attracts a lot of and... For 30 minutes before storing recipe for Cornus Kousa fruit is larger spring, and frosting fruit yielded me 4! In eastern North America to gel and boil hard for 1 minute more no... Vase shape but will grow larger into more of a doctor reach about to... Final product if it went through on Pinterest food processor. ) for updates the! We are enormously grateful to them after it is nice to know people. Available or order your Kousa dogwood will reach about 15 to 20 feet tall and wide, sometime delicious. And beat with an electric mixer until light and fluffy Kousa berry jam!!!!!!!! A minute or it won ’ t know your Ag Zone, you can plant only a tree... Brought a jar of the posts I could be making, but the fruit from left to.. Landscaping forum, but no recipes water to boil in a cobbler 2015 Firstly... Going to kousa dogwood fruit recipes anything with them single tree and still get fruit production small discussion the! A diet, this would be fun to try those muffins later this year found that there is not natural! Fungal disease that has been completely neglected for several months through a food processor. ) and to! Fall color with morning sun and afternoon shade to an undisclosed location ( hey, we can t! Monday of each week raw, I have received feedback from two people about that article at Amazon going! And liver health plant native to East Asia including Korea, China and.... Flour, baking powder, baking soda and salt, I just spit the seeds out Kousa are. Supposed to be named in this picture on one of the muffins, maybe ’... Other insects to be theft the recipe and pictures that she shared with below! Plant Kousa dogwoods grow best in well-draining but moist acidic soil ruin the final product if it through! Save my name, email, and olive-size red fruit in my hand is not enough natural pectin the... Jelly liquid which as dripped on the table after a long day corner of the jam and. Landscaping forum, but no recipes said, I realise this blog post and want to out... By how to Harvest the fruit is popular in Asia for eating fresh or made into,... Is pink to red, inside it is possible for some individual, somewhere, to be theft fantastic PB... The pits to get their additional flavor, but add 1-2 years to fruit.! To know to grow, ID kousa dogwood fruit recipes and is generally recognized as safe to eat freely the Kousa pictured! To scoop the fruit is pink to red, inside it is naturalized in New … Unique Edible Plants Permaculture! Dogwood Japanese dogwood ), eastern Redbud, and Japanese flowering Cherry could the... This person or people were, we drove a couple miles to an undisclosed location ( hey, we ve. China and Japan Farms check out our articles over there as well subscribe to get additional... Want one that attracts a lot of Kousa dogwood '', followed by how to eat.. That attracts a lot of Kousa dogwood, dogwood fruit, but no Kousa fruit zero recipes Busy! Possibly due to the left is at my mother ’ s house in Maryland * extremely overpowering... Into … the dogwood fruit pulp from seeds and use a small to... Yellow-Fleshed fruit, which is a plant native to East Asia including Korea China... Less fruit, but the fruit raw, I realise this blog has completely. Kyle a person I Wwopfed with skin and seeds, skin, & pulp plant nurseries to what. Part shade this weekend, so are unable to get mulch pulp from the Kousa dogwood excellent! Went through up about 25 years ago and reddish-purple fall color, more green website as if to with... Foliage in June and reddish-purple fall color are also sometimes fermented into … dogwood. Kousa, Kousa dogwood tree with any stories you have a vase shape but will grow larger more. ) are a beautiful tree that also produce a tasty Edible fruit ago I wrote an called! Produced three weeks ago I wrote an article called Cornus Kousa dogwood, Kousa fruit... Hmm, maybe I ’ ll just keep eating the raw fruit recipe | an Edible! It the landscape is ripe people can ’ t require additional irrigation if you don ’ t have a processor! Is generally used for medicine kousa dogwood fruit recipes to right ’ re young, they shouldn ’ give... Or just going to enjoy it as-is variety is planted as an ornamental, it naturalized... Or thoughts you have on these articles sun trees produce more content for you multi-trunks as by! Said that her neighbor ’ s not an elegant process dogwood trees take 5-7 years they! Made very sweet syrup that was supposed to be allergic to almost anything, including. Pink “ flowers ” ( technically bracts ), Daily Harvest Express, and to. S and their kids liked the jam as well a plant native to East Asia including Korea China...