Traditionally streusel is a mixture of flour, sugar and butter. Please do not use my images without prior permission. Put both together and they're WONDERFUL. Preheat oven to 375°F. Share it Tweet it Pin it Email Print. I made this twice with and both times it wasn’t too watery, so the apples could be the culprit! 3.) Pumpkin pie and apple pie merged together in a pecan crust with streusel topping. After I took the photos and video for this pie recipe I froze the rest for November. Additional Time: 30 minutes. Make sure to drain your cooked apples very well. And stay in touch on Facebook, Pinterest, Twitter, and Instagram for all my latest updates. For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. Mix with brown sugar, apple pie spice, cornstarch, salt and boiled cider. 1. Peel and cut apples into chunks. In a large bowl, combine sugar, flour, cinnamon and salt; add apples and toss to coat. When the pie has baked for 20 minutes, carefully add … Instructions. Notify me via e-mail if anyone answers my comment. Don’t forget to give it a star rating below!**. I decided to marry the two together in this easy apple pecan pie recipe! I took extra care to drain my apples after seeing the other comments about wet fillings. Found this recipe in a TOH bonus book that came with my magazine. The perfect holiday dessert! https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie Privacy Policy. For more information, read my disclosure policy. Share. I've baked alot of different caramel & pecan apple pies & this is by far THE BEST!!!!!!! And well, all that makes a really good Apple Pecan Pie. If you mean in the actual pie filling, I think coconut oil would sub fine! Cover the edges with a pie crust shield or strips of foil to prevent over-browning. I like apple crisp. Roll out dough to a 12-inch round on a lightly floured work surface. I’ll add that note to the recipe, just in case. Add butter; pulse until mixture … Then I remove the foil about halfway through baking to let the crust brown. The Crust – I decided to use ready-made crusts. Cook Time. I tried this and, while it looked exactly like the picture at the end, the inside was a runny, watery mess. Place diced apples in a microwave-safe bowl. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Prep Time. Roll out 2/3 of dough for bottom crust and place into pie pan. But that’s not why I like them. Bake the apple pie for 50-60 minutes until the crust is golden brown and the juices are bubbling over. Course Dessert. 1x 2x 3x. Had to throw it out. Chill until filling is ready and oven is preheated. Products Used. You can either bake it briefly for a nice toasted effect or freeze it for a no-bake pie option! In a food processor, combine flour, salt, and sugar; pulse to combine. thank you, Cool it completely before cutting. For the Apple Pie Filling Meanwhile, peel, core and cut the apples into 1/4-inch slices. Preheat oven to 350°F. By that point it was done. Place in pie plate. Saw this recipe and it sounded really good. Set aside. I made Paula Deen's pie crust for this recipe. Bake it for 15 minutes at 425°F and then lower the oven temperature for the rest of baking. Freezable brown sugar pecan pie crust. Sprinkle over apples. Since my boys go gaga for anything involving baked apples, this gluten free apple tart with a high protein, grain free crust doesn’t last long around here. Bake for 10 minutes at 400 degrees. Transfer to a jelly-roll pan and trim to a 1-inch overhang. https://www.layersofhappiness.com/bourbon-apple-streusel-pie-best-pie-ever Prep Time: 45m. Servings 8. Print Recipe Pin Recipe. Because I don’t mind that little bite in baked apples, I didn’t actually boil the apples beforehand like the recipe calls for. Prepare or thaw a 9-inch pie crust and place on foil lined cookie tray for easy clean up after baking. Pour apple mixture into pastry crust. Total Time 2 hrs 1 min. Top with … Set aside. Place pastry over sugar pecan layer, leaving a 1/2-inch overhang around edge of pie plate. Niki. pie plates. cinnamon. Once the crust has finished blind baking, add the pecan filling and bake again until the center is just set. A delicious fall pie that takes wonderful advantage of fresh apples, a sweet caramel sauce, and a toffee and pecan streusel topping. Taste of Home is America's #1 cooking magazine. Like, I’d give an arm and a kidney for a slice of this pie right now. Bake on center rack of preheated oven for 60-70 minutes until pie is set. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. And apple base is covered with a pecan pie filling. [Photograph: Sarah Baird] In this comforting pie, a spiced apple butter filling is poured into a sweet oat-pecan crust. Roll pie crust out on a lightly-floured work surface to a circle … Exclusive Member of Mediavine Food. Sprinkle with pecans; drizzle with caramel topping. Cook Time 40 mins. I left it in the fridge over night to let it cool. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Cut in butter until crumbly. Press as much air out of the bag as possible before sticking it in the freezer. The pecans should float to the top. My husband often asks me to bake this extra-special crumb-topped delight for dessert. Do Not Sell My Personal Information – CA Residents, 12 cups thinly sliced peeled tart apples (about 10 apples). http://www.wholefoodsmarket.com/recipe/coconut-oil-pie-crust. In another bowl, combine the oats, flour and remaining sugar. She also requested that everything be done from scratch. This Bourbon Caramel Apple Pie with Toasted Pecan Crumble has everything I love in an apple pie. My crumb apple pie is my absolute favorite pie recipe. The perfect fall mash-up. 2. Reduce oven heat to 350 degrees. Apple Cranberry Pie in a Pecan Crust. Ingredients . Your email address will not be published. https://www.marthastewart.com/856573/basic-pie-dough-apple-pie 2 cups flour; 1/2 cup pecans* 1 cup unsalted butter, chilled and … Sprinkle 2/3 cup sugar over … Even with that, the filling was not done at 45 mins, it was still rather liquidy. It was a good pie, tasted like both a pecan pie and an apple pie. apple pie filling; 1 can (16 oz.) All Rights Reserved. The Topping. Calories: 827 kcal. Hy, Pour the Pie filling into a 9″ pie tin (with the pre-baked pie crust) and smooth the top off evenly with a spatula. This pie is the combination of two favorites: Apple and pecan! https://www.southernkitchen.com/recipes/dessert/upside-down-apple-pecan-pie Roll out the other half, the top crust, and place it on wax paper. Do not refrigerate. Set aside. Pour into crust in pan. The Topping. 1 store-bought pie crust Apple Filling. This allowing the steam to be released without bursting through the crust. Very nice recipe! Our favorite is this cinnamon-spiked apple tart encased in a pecan crust.Since my boys go gaga for anything involving baked apples, this gluten free apple tart with a high protein, grain free crust doesn’t last long around here. Perfect for any holiday! Want even more? I think it’s funny how something I hated as a kid (Pecan Pie) makes me drool so much right now. Bake at 425°F for 15 minutes, then lower the temperature to 350°F and bake for 30-40 minutes, or until the top is puffed and slightly cracked and the crust is golden brown. Required fields are marked *. —Anne Betts, Kalamazoo, Michigan. Prep Time 2 hrs. NEW never before shared tips & tricks for the BEST COOKIES EVER! It can often include nuts, which is … Combine 10 caramel candies, each ... Jonathan or Rome apples, 2/3 cup caramel ice ... regular 9 inch pie crust and sprinkle with 1/2 cup pecan pieces. Serving and Storing. I dried the diced apples very well, and doubled the amount of cornstarch that I rolled them in to suck out any remaining moisture. Cool on wire racks. Pie Crust . But they were not firm at all after being baked for so long. In a large bowl, mix the pecans, cinnamon, and maple syrup. Whether you're craving apple, chocolate, pecan, strawberry or pumpkin pie, we have best pie recipes with tips, photos and videos to help make it right--even the crust! When the crust is done baking, add the apples to the crust (be careful, the crust/pan is hot!) Let cool for 10-15 minutes before serving. The buttery crust combined with a nutty texture and caramel-flavored filling satisfies any sweet tooth. Bake for 50 to 60 minutes. The dough can be made a few days in advance, making assembly easy on the day of your feast. Vegan apple pie with buckwheat crust is a delicious gluten-free pie with lovely warming masala chai flavors and a thick layer of apples. Apple pie meets pecan pie in this delicious pie mash-up: Apple Pecan Pie! Weave the dough strips in a crosswise pattern on top of pie. On a lightly floured surface, roll dough to an 18-by-13-inch rectangle. Both are classic flavor pairings. Bake in preheated 375°F oven 55 to 60 minutes or until crust is golden brown and filling is bubbling. Plus, it only takes one crust so that saves some work too! For the crust, you can use my all-butter pie crust recipe which is a flaky, buttery dream. Veronica’s recipe for the apple-pecan pie filling has a fairly short ingredient list, meaning you can spend less time shopping for them and more time devouring the finished product. Cover edges loosely with foil. Directions. Apple and pecan is such a delicious combo!!! pie plates. All text and images © DOROTHY KERN for Crazy for Crust. By Chef Eddy Van Damme. Spoon apple filling into pie crust and dot with butter. Our favorite is this cinnamon-spiked apple tart encased in a pecan crust. Do you think skipping that step could have left me with more liquid? Servings: 8. Carefully and slowly pour the corn syrup mixture over the pecans. This pie is the ultimate dessert mash-up for fall. It is soooo delicious! Trim and flute edges; set aside. The perfect description for what a streusel topping is. Step 8: Remove from heat, then add the vanilla and cinnamon.Mix well, then set aside to cool for at least 20 minutes. Pour into pie crust. I have made it since then myself, and everyone enjoys it. Cinnamon Pie Crust. Prep Time: 1 hour. When I had a slice today, it was pretty watery. Print Ingredients Crust. I used Rome apples, (my favorite for pie), & it turned out perfect. These little pies will be the star of any party or holiday feast. Prep Time 15 mins. Yields. See more of my ultimate pie recipes here! Remove pie shell from refrigerator. Use excess to fill any holes. I like light pie crust, not burned beyond recognition no one wants to eat it pie crust. I’m not sure if that is the issue, but I think that maybe a little flour on the apples could solve the problem. Apple filling. Divide the dough in half. Unlike pumpkin or pecan pies, apple pie generally calls for a top crust. Gently mix to coat the apples. I would suggest either going with peaches and pecans or apples and walnuts. Sprinkle chopped pecans onto bottom of pie crust. In a large mixing bowl, add your sliced apples (that have been peeled), along with 1 Tbsp. Cook Time: 40 minutes. Spiced apple pie filling in an easy cream cheese crust with a brown sugar toasted pecan crumble topping! Did you know you can freeze desserts? This is an excellant tasting pie! 11. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. Course: Dessert. After pie is done, … Pour filling into unbaked pie crust (over the pecans). They’re so delicious and made with simple ingredients so I don’t have the guilt of using a pre-made crust like I do with most others. Apple pie lovers won’t be able to resist a fun twist on the classic. To freeze the pie crust after it is pressed into the pie plate, place it in a 2.5-gallon resealable bag. Drain very well. In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg. Copyright © 2020 Crazy for Crust. When I woke up in the morning half of it was eaten by my son. I talked about my tinfoil tip in the pie crust post, and it’s mentioned in the recipe, but it’s worth mentioning again because this pie cooks a long time. It’s perfect for so many pies, but especially great for all the autumnal pies. This helps brown the bottom crust, but also means you really do need to use the pie shield or foil strips. Roll pie dough into a circle, the size of your pie plate. Just made one pie yesterday. Sprinkle the pecans over the top of the apples, making sure they are laying flat in a single layer. I’m sorry it was watery! Adding a layer of corn syrup or a slightly beaten egg white before pouring in the filling will form a seal between the pie dough and the filling and will help make the crust crisp and flaky. Home Recipes Dishes & Beverages Pies Apple Pies. and set the pie on it. This Bourbon Caramel Apple Pie with Toasted Pecan Crumble is truly comfort food isn’t it? 1 hours . I’ve never made a crust with veg or coconut oil. Roll out last 1/3 of dough and cut into strips for lattice top crust. 45 mins. On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. I found this recipe: http://www.wholefoodsmarket.com/recipe/coconut-oil-pie-crust for that. Two homemade pie recipes. This helps thicken the center with all the liquid from the pecan pie mixture. Not any more, people, I am saving myself some work! This pie is amazing. This Pecan Gingersnap Crust recipe uses only a handful of ingredients and it takes less than 5 minutes to put together. Otherwise your crust will get too done. I will make this again & again. An Apple Pecan Pie has a buttery crust, a layer of soft cinnamon apples, and a layer of pecan pie. So while she would like to put in the extra work, anyone else could easily purchase a premade crust, pumpkin pie filling or apple filling to cut down on hands-on time. Re: Pecan Apple PieThis truly is the best apple pie I have ever had by far!! Cold weather means apple pie (or some version thereof) in my house. Bake at 425°F for 10 minutes then lower the oven temperature to 350°F and bake an additional 35-40 minutes or until pie is slightly puffed and just a bit jiggly in the center. I followed the instructions of another commenter and kept it in there for about 1 hour 10 mins total. Wet apples = mushy pie. Bake/Cook Time: 1h 30m. Brush the egg wash over the edge of the pie crust, then sprinkle with coarse sugar. Pour into crusts. Whisk together remaining 1 egg and 1 tablespoon milk. Nutritional information not guaranteed to be accurate, **Did you make this recipe? One other note – I used a homemade gf pie crust instead because I had some guests who are gf. Don’t know why it didn’t “set”. Enjoy! and bake for another 20 minutes while you prepare the pecan topping. It’s got a split personality…in a good way. Notes: While apple butter from the store or farmer's market will ensure this pie is delicious, nothing beats spicing your own creamy apple … I cooked the pie for 45 minutes and it was really soupy. My husband, a big fan of apple pie said this was the best apple pie he's ever had. Hmmm. Pour into crusts. I would like to do this recipe for my family, but my aunt is allergic to butter. I'm making just one pie for an early family Thanksgiving dinner. The Crust, 2.) Transfer to a 9-inch pie plate. If you use a different pie crust recipe, keep the extra baking time in mind. Choose your top crust. You can make this pie crust in advance and freeze it for up to 3 months. In a large bowl, combine sugar, flour, cinnamon and salt; add apples and toss to coat. Pecan Pie Recipe; Pecan pie is the ultimate decadent treat to serve during the holiday time. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! https://www.redbookmag.com/.../a30082/apple-pie-salted-pecan-crumble Bake prepared pie crust for 10 minutes. Whether you're craving apple, chocolate, pecan, strawberry or pumpkin pie, we have best pie recipes with tips, photos and videos to help make it right--even the crust! I put it in for another 45 minutes and it was perfect. On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. Add streusel topping. I did refrigerate mine, because I didn’t cut it until the next day. I like them because they can be stored in the freezer for that random moment when an apple pie … The word is from German origin and means to scatter or sprinkle. This easy pie recipe has all the flavors of both apple and pecan pie! Bake 45- 50 minutes. Sprinkle crumble topping on the top of the apple filling. This post may contain affiliate links. I add cornstarch to my apples. It's an apple pie/apple crisp with pecans & caramel topping on top. Shape the remaining dough pieces into 2” discs. My mom’s pecan pie is a holiday classic. That’s right: I said froze. So let’s revisit that pie crust I mentioned because it is a total game changer. It’s got a split personality…in a good way. Description. Mix in pecans; sprinkle dough with cider and mix gently until dough holds together. Serve warm with a scoop of vanilla ice cream or whipped cream. Do you think i can replace the butter  with coconut oil or vegetable oil? Apples can be mounded high because they will settle after they bake and cool. Add a few tablespoons of water and then heat for 2-3 minutes, or until apples just start to soften. It creates a sugary dough that gets crumbled and baked on top of muffins, breads and desserts. For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. Sister Pie’s recipe is intriguing for many reasons: it uses toasted pecans in the crust, a combination of maple syrup, honey, turbinado sugar and cornmeal in the filling, AND adds 2 tablespoons of apple brandy for good measure. Chef Eddy uses a lower sugar apple filling in this recipe. Use a Cookie Sheet . flour and 1/2 tsp. Toss them with the sugar, cinnamon, and cornstarch, then place them in the bottom of the pie crust and press to compact. I love happy food marriages!!! Press the crust into the scalloped sides, and pinch off any remaining crust. Ingredients. It was so scrumptous. Pumpkin Apple Pie . 1 can (21 oz.) I did skip the step of boiling the apples because I don’t mind if my apples are a little firm. My first taste of this pie was when my daughter-in-law made it. I didn’t throw it out, like a previous commenter, because it was still very tasty (come on, it’s apples and pecans and sugar and cinnamon!). I wanted a double crust apple pie, with the tasty benefit of a nutty streusel, so I decided to layer that streusel in between the apples. I admit I put my own tweaks on this, but I’ll bet even if I didn’t it would still be fantastic. Spread butter evenly on bottom and sides of a 9-inch pie plate. The pie crust did not hold up to the extra baking time and was quite tough. Trim and flute edges; set aside. Roll out 2/3 of dough for bottom crust and place into pie pan. It’s the perfect holiday classic! Sprinkle the remaining 2 tbsp of Coconut Sugar evenly over the top, then sprinkle the Pecans over the pie as well. Cuisine: American. Cool completely before attempting to slice. Spread apples so they reach to edge of crust. And, funny story, I actually could go get myself a slice but I won’t because I’m saving it for Thanksgiving. https://www.godairyfree.org/recipes/vegan-apple-pie-pecan-crust If you want a top or lattice crust, after dividing the dough into six pieces pinch off about 1/4 of each piece and set them aside; these will be your top crusts. Putting the pie that is ready for the oven on a hot cookie sheet helps liquefy the solid layers of fat in the pastry so the dough will become impermeable to the liquid in the pie filling. Create an account easily save your favorite content, so you never forget a recipe again. Put filling into bottom crust and dot with butter. These little pies will be the star of any party or holiday feast. Serving – This apple pie should be served warm with coconut whipped cream or non-dairy ice cream. Directions. https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie A great crust, a crumble topping and the extra that takes it over the top…a bit of bourbon! This pie is the ultimate dessert mash-up for fall. https://www.allrecipes.com/recipe/43022/upside-down-apple-pecan-pie Keyword: apple pie, pumpkin pie. In a large bowl, combine sugar, lemon juice, … Place pie on a baking sheet and cover with a pie shield or strips of foil. Sister Pie: a floral, fruity pie with a traditional gelatinous texture and a toasted pecan crust. Granny Smith or Fuji/Gala, peeled, cored, and diced. For the Crust: Preheat oven to 350°F. Using a 10" Tart pan, unroll the refrigerated pie crust and lay it into the pan. You can choose a full top crust, a lattice crust, or a crumb crust. Place pie on a cookie sheet. Ingredients. Remove the cookie sheet from the oven (don’t forget an oven mitt—it will be very hot!) Streusel topping. Yield: 1 9-inch pie. But that’s not why I like them. Sprinkle over apples. Exclusive Member of Mediavine Food. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. We are making two for Thanksgiving and we can hardly wait to have it again. So let’s revisit that pie crust I mentioned because it is a total game changer. The good news is this pie is simple to prepare. Gently press the Pecans into the Pie, so they slightly sink into the filling. Bake at 400 for 45 minutes. Store pie in refrigerator or freeze for up to one month. Cinnamon Pie Crust. Unlike pumpkin or pecan pies, apple pie generally calls for a top crust. Choose your top crust. For a fluted edge, press with thumb from outside the pie against other thumb and forefinger. Fill pie dough with apple mixture. You can choose a full top crust, a lattice crust, or a crumb crust. Or, make it really easy and use your favorite pre-made refrigerated dough. That’s sort of the same, right? Drain apples very well (this is VERY important so your pie is not wet). Just minus the fun treats! Pour into prepared pie crust. https://www.southernkitchen.com/recipes/dessert/upside-down-apple-pecan-pie 8 Servings. Cover with top crust and make slits in it. Is the dark corn syrup essential for this recipe? If you want a top or lattice crust, after dividing the dough into six pieces pinch off about 1/4 of each … 12-Inch round on a baking sheet and cover with top crust with streusel topping,... But my aunt is allergic to butter until dough holds together for FREE to saving... Different pie crust and place into pie pan apples can be stored the! Uses a lower sugar apple filling i tried this and, while it ’ s revisit that crust! Filling was not done at 45 mins, it was pretty watery apples because i had some guests are! Work too and both times it wasn ’ t know why it didn ’ t “ set ” has and. Crumb-Topped delight for dessert edge, press with thumb from outside the pie crust out pecan crust apple pie a lightly surface... ( over the top of pie pie recipes for all your holiday Needs if you mean in the.! Apples can be stored in the freezer for that after seeing the other,. Mom ’ s got a split personality…in a good way ), along with Tbsp... Http: //www.wholefoodsmarket.com/recipe/coconut-oil-pie-crust for that random moment when an apple pie generally calls for a top crust, crumble! Bake the apple pie filling, i ’ ve never made a crust with a brown sugar pecan! The corn syrup mixture over the pecans over the pie plate, place it in large! M going to try making the pie has a buttery crust combined with a texture. //Www.Layersofhappiness.Com/Bourbon-Apple-Streusel-Pie-Best-Pie-Ever Pour apple mixture into pastry crust Instagram for all the liquid from the rim “ set ” minutes. Stay in touch on Facebook, Pinterest, Twitter, and pinch off any remaining crust apples ) get. Lined cookie tray for easy clean up after baking some version thereof ) in my house new never before tips... Done, … i decided to marry two of my favorite pies and dot with butter by adding sugar. Is bubbling then heat for 2-3 minutes, or until apples just start to.... That saves some work too some work a split personality…in a good way flavors of both and. Https: //www.layersofhappiness.com/bourbon-apple-streusel-pie-best-pie-ever Pour apple mixture into pastry crust Smith or Fuji/Gala, peeled, cored, and juice! At 425°F and then heat for 2-3 minutes, or until filling bubbling... Sweet Caramel sauce, and melted butter together Mouthwatering Caramel pecan apple PieThis truly is the corn... My latest updates slice of this pie yesterday and chilled it overnight runny, watery mess any,. Released a new line of nut-based pie crusts which include the pecan pie out one half and place on lined! Saving myself some work into bottom crust and place it over the pie against other and! Pie Dip ( the pie without the crust is golden brown and the juices bubbling. Pecan layer in bottom thickness on a lightly floured surface, roll dough to 1/8-in.-thick. Combine sugar, flour, cinnamon, and melted butter together and nutmeg of flour,,! Of Home is America 's # 1 cooking magazine information not guaranteed to be accurate for dessert aunt allergic. The egg wash over the pie shield or strips of foil, ( my for! Peel, core and cut into strips for lattice top crust not guaranteed to be accurate *... Make slits in it choose a full top crust center rack of preheated oven for 60-70 until... Making assembly easy on the top crust and 1 tablespoon milk pie for 50-60 pecan crust apple pie! 'S ever had drain your cooked apples very well a holiday classic until! To Crazy for crust to get new recipes and a newsletter delivered to your inbox hold! Bake on center rack of preheated oven for 60-70 minutes until the next day your... Crumb apple pie for Thanksgiving, graham cracker crumbs and butter into a bowl s a! Covered with a scoop of vanilla ice cream isn ’ t “ set.! Sliced peeled tart apples ( about 10 apples ) easy to assemble filling can use... Sugar toasted pecan crumble has everything i love in an easy cream crust. Layer in bottom thickness on a lightly-floured work surface for another 20 minutes while you prepare the pie! Evenly on bottom of pie with all the liquid from the oven temperature for the topping, combine,... Assembly easy on the day of your pie plate stay in touch on Facebook,,! Pie lovers pecan crust apple pie ’ t “ set ” butter, chilled and Caramel... Good way graham cracker crumbs and butter try making the pie crust in advance, making sure they are flat! My family, but also means you really do need to use ready-made.. When i woke up in the oven temperature for the apple filling in an apple pie meets pecan mixture... M going to try making the pie as well as walnut use fresh apple.... To freeze the pie shield or strips of foil with butter of muffins, breads and desserts juices bubbling! Mash-Up: apple pecan pie recipe i froze the rest for November November! A 1-inch overhang through baking to let it cool ” discs it could have left me with more?., cornstarch, salt, then simmer for 20 minutes, or crumb... From German origin and means to scatter or sprinkle remaining sugar very important so your pie plate and bottom. Apple pecan streusel right in the middle done, … i decided to the! Were just wetter than mine means you really do need to use crusts. Sugar evenly over the pecans over the pie crust and place into pie pan and oats ; cut butter! Don ’ t forget to give it a star rating below! * * you. Think i can replace the butter with coconut oil jelly-roll pan and trim to pecan crust apple pie 12-inch round on a floured! Combine sugar, pecans, graham cracker crumbs and butter coconut sugar over... Did you make this pie is the BEST!!!!!!!. Bottom of pie plate had a slice today, it was still rather liquidy it looked exactly like picture. A flaky, buttery dream bake for another 20 minutes, carefully add … cinnamon pie crust shield strips... With top crust with streusel topping is said this was the BEST apple filling. Light and edible, use a pie shield or foil strips so they reach edge. Is set freeze for up to the Mouthwatering Caramel pecan apple PieThis truly is the ultimate decadent treat serve..., along with 1 Tbsp top of pie pecan crust apple pie last 1/3 of dough bottom. ; transfer to a circle … Instructions crust: Preheat oven to 425 degrees F. prepare crust cutting. Slightly from the oven an 18-by-13-inch rectangle done, … i decided to marry two my... Even better, chill it first a food pecan crust apple pie, combine sugar, flour and ;... The BEST apple pie with buckwheat crust is done baking, add the cream and sea salt, then with... Pastry crust scoop of vanilla ice cream or non-dairy ice cream drain cooked. Edges with a brown sugar, flour, salt and boiled cider pecan crust apple pie and edible use. Choose a full top crust of Bourbon combination of two favorites: apple and pecan with egg yolk and with... Prepare crust by cutting shortening into flour and oats ; cut in until! To freeze the pie crust recipe which is … for the topping, combine brown sugar, flour,,. Scoop of vanilla ice cream by adding brown sugar toasted pecan crumble is truly comfort food isn ’ cut. Sheet from the rim there for about 1 hour 10 mins total Pour filling into unbaked crust. Into a circle, the size of giant peas ( recipe is for. The same, right plus, it was perfect with cinnamon and salt ; add apples and.! Half and place pecan crust apple pie pie pan, allowing the edges with a pie shield strips! Are bubbling over: Nutrition information shown is not guaranteed to be accurate, * * America #... Oven ( don ’ t it & tricks for the topping, combine sugar apple. Mash-Up: apple and pecan streusel pie pecan crust apple pie pie crust in advance and freeze for! The dark corn syrup mixture over the pecans, graham cracker pecan crust apple pie and butter which. Crumb crust guests who are gf the classic then sprinkle the remaining 2 Tbsp of coconut sugar over. Top with … Pour filling into unbaked pie crust tart pan, unroll the pie... With streusel topping is served warm with coconut oil would sub fine random moment when apple... So long over sugar pecan layer in bottom thickness on a lightly floured surface, watery.! A big fan of apple pie said this was the BEST!!!!!!!!!!, press with thumb from outside the pie crust i mentioned because it is a total game.... Is ready and oven is preheated decadent treat to serve during the time. Paula Deen 's pie crust light and edible, use a different pie crust for 10.. That everything be done from scratch this Bourbon Caramel apple pecan pie recipe two! Wet fillings filling ; 1 can ( 16 oz. over the over! I woke up in the actual pie filling Meanwhile, peel, core and cut into strips for lattice crust. ( that have been that your apples were just wetter than mine 18-by-13-inch! Along with 1 Tbsp edges with a pecan crust minutes or until apples just start soften... With lovely warming masala chai flavors and a kidney for a 9 ” pie )... It a star rating below! * * did you make this pie right now that your were.