Set aside ¾ cup of crushed pineapple for glaze. Pour the batter into a bundt baking pan that has been sprayed with non-stick spray. I did the same thing with this pineapple upside-down cake in a bundt pan. Pour the batter into a well-greased and floured bundt pan. Now spoon filling in a “tunnel” on top of the batter. Alternate the dry and wet mixtures to the creamed mixture, one at a time. Allow to cool for 15 to 20 more minutes, or until the cake is cool and most of the glaze has been absorbed, then invert the cake onto a serving platter. While it's baking, make the glaze by putting a small thick bottomed pot onto the stove. Turn the cake from the pan onto a platter then drizzle or frost with the glaze. Lastly, drain the crushed pineapple and set aside the juice for the glaze. Oils & Vinegars. To make this pineapple poke cake, simply whisk together the crushed pineapple cake batter and bake until the top is set and a toothpick … Run a knife around the edge of the pan to loosen and then carefully remove the cake to a rack. Allow to cool in pan 30 to 40 minutes, then flip cake upside down onto serving platter; remove pan. Mix on medium speed for 3 minutes. Preheat oven to 350 degrees and grease a bundt pan. Now spoon filling in a “tunnel” on top of the batter. Butter cake mix makes this tasty pineapple cake extra-easy to prepare. 1 20 oz. Thanks for your support! The glaze, made with buttermilk, vanilla, powdered sugar, and butter is a tangy and rich stand-in for the usual cream cheese frosting. This triple coconut bundt cake is perfect for the coconut lover. In a small bowl, sift the flour and baking powder together. Preheat oven to 325 degrees Fahrenheit and prepare a 9x13 pan with non-stick spray. I think this cake recipe would be good even without the pineapple…. Thanks! Cool completely then drizzle with glaze, if desired. A teaspoon / 5 ml of coconut extract amps up the flavor, but if you can’t find any near you, don’t worry. Add more to thin out, add more confectioner’s sugar to thicken it up. What is a Bundt Cake? Place the bundt pan into a cold oven, then turn on the oven; set the temperature to 325 degrees F. Bake for 1 hour 30 minutes, or until a toothpick comes out clean when inserted into the cake. In the bowl of an electric mixer, cream together butter, brown sugar and sugar. Use a pastry brush for best results to spread the glaze and cover every part of the cake … Add the butter the sugar and pineapple juice and melt. Turn the cake from the pan onto a platter then drizzle or frost with the glaze. In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. Lastly, drain the crushed pineapple and set aside the juice for the glaze. In a small bowl, sift the flour and baking powder together. Mix all of the batter together and bake in the prepared pan for about 40 minutes. Generously grease and flour a 10-cup bundt pan. Bake for 50 to 60 minutes or until a toothpick inserted in center comes out … cool. Remove from heat and add 1/2 cup of dark rum. Beat cake mix, dry pudding mix, eggs, vegetable oil, and 3/4 cup pineapple juice in a large bowl with an electric mixer for 2 minutes. Continue to beat until combined. In … When both the flour mixture and the milk are combined, add vanilla and stir in ¾ cup of the undrained pineapple to the batter and blend well. See more ideas about Delicious desserts, Cake recipes, Dessert recipes. Cake recipe from Beautiful Bundts by Julie Anne Hession. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! To prepare the glaze, sift the icing sugar into a large bowl. 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