Hi, I’m not even going to be humble about this: This caramel apple puff pastry galette is by far the most delicious dessert I’ve eaten this year. Roll out the puff pastry sheet and cut into 12 strips. They are sticky, sort of like chewy chex mix or caramel popcorn. . https://pizzazzerie.com/recipes/mini-apple-walnut-galettes-with-caramel-sauce This is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.. Then as if that isn’t incredible enough, it is drizzled with a caramel glaze. Pour hot cream into a glass bowl, cover with plastic and let sit in the fridge. Yes I have used Kix cereal and its great ! Carême Pastry’s ingredients are all-natural. Sometimes puff pastry won’t puff correctly if it’s too old, or if it’s been thawed and frozen too many times. Please respond—I know your are busy but I do need to know. Spoon 2 tablespoons Do you like delicious, wholesome food? . Oh no! See more ideas about puff pastry recipes, recipes, pastry recipes. Welcome to A Treat Life. Sep 29, 2020 - Explore Cindy Bartok's board "puff pastry recipes", followed by 1307 people on Pinterest. If you already have your caramel sauce, then remove it from the fridge so it will be in a pourable consistency. Roll out puff pastry to a 10 x 10-inch square and to seal the edges from where it was folded. Stir over medium heat until it comes to a boil. Can you freeze? Thank you. RECIPE: Caramel Apple Rosettes in Puff Pastry I like having small bite-sized treats for fall and winter dinners. I think it would probably still taste good, but may be stickier after being frozen….or worst case scenerio, it might get a little soggy. Discover Carême’s premium range of all-butter, French-style Puff Pastry and Shortcrust Pastry. Do you like delicious, wholesome food? Easy and delish, this may just be your new favorite treat! Place five strips evenly spaced over the top of pumpkin filling. , If I wanted to make for a nursing home, which version would be best, hard or soft? Hi Catherine, I’ve never tried that. }, Chewy Caramel Rice Crispy Treats with Chocolate Chips, Butterscotch and Milk Chocolate Puppy Chow. Make sure to follow Real Life Dinner on Instagram and Pinterest so you won’t miss any fantastic recipes! It will start to harden up in the bowl.). I have used this recipe for 4 years now and it is always a hit and a frequent request. One day I will make you a swimming pool full so you can swim in it and eat it at the same time. I would suggest trying it with a few pieces first and see how it works. Add powdered sugar, and vanilla and stir in until smooth. Lol, it really is the best and soooo hard to stay out of once you have a taste! Yummy!!! Cheese straws. Melted chocolate and nuts will be delicious on this treat. Oh Ashlee, I have an idea how much you love this stuff! Place equal amounts of cooked apples into the center of each puff pastry square. Sometimes the puffs are saltier than others and I’ve also had it where the soda tastes more pronounced. Although I don’t add the baking soda or the vanilla. Stir the cinnamon and sugar together in a small bowl. If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. If you love apple pie but don’t like the fuss, this easy caramel apple puff pastry galette is the recipe of your dreams. Bake at 400˚F for 17-20 minutes, until golden brown. Bake at 400 degrees F for 20 to 25 minutes or until golden brown. If you end up ordering in bulk online, you can freeze unopened bags for months. © 2020 Chef in Training. Hi Kris, I haven’t ever tried freezing it. If you store them before adding chocolate and nuts you could test one and see if it softened at all. I am going to try this next time. Sniff, sniff. When you said 5 oz of puffs did you really mean 5? Love hearing this! I’ve made this the crunchy way before, and I know they have a hard-ish shell to them. If using non-rolled Puff Pastry, simply roll it on a 25x50cm / 10x20inch rectangle then cut it into 8 equal squares. I'd like to try this. Wanted to try this weekend. If it did you could just pop it in the oven for 5-10 minutes to firm them up again. Puff pastry cups are filled with a rich pumpkin mixture and baked until golden. I apologize; I read the actual recipe (printed it out) and did not see the time line with which to keep the Puffed Corn. Thanks for stopping by! I have trouble finding the puffed corn in our rural area, but I just found it at General Dollar! Not sure if the soft would be chewy and stick in your teeth Or pull dentures out…. Does it taste ok with white cheddar puff corn? I would love to see how these recipes take shape in your kitchens. Once the pastry cools down, spread the caramel on the inside of every slice of pastry. These delicious, caramel covered, buttery, corn puffs are my favorite treat in the whole world! Thinking hard, I remembered that I had once made a Port Wine Caramel … Enjoy! . It it does it should work just fine. I’ve done it with kettle corn and it’s delicious! Sorry, your blog cannot share posts by email. (Ironically, I was just about to contact you about my oversight when I saw your response to my previous question). This Apple Rose Pastry with apricot glaze is sweet and tangy with crisp and crunch from the golden baked puff pastry, and just a little bit naughty with a hint of rum! Thanks, Lorrie D. Hi Lorrie, the directions tell you how to make it either way. Your email address will not be published. I’m not even going to be humble about this: This caramel apple puff pastry galette is by far the most delicious dessert I’ve eaten this year. The left overs store better in smaller sizes, and bite sized treats are oftentimes a more welcome dessert rather than giant pieces of cake or pie. Gently roll pastry until smooth. Come cook with me, I promise it will be amazing! Place pastry cream on top of the low heat and cook, whisking constantly, until thick (5-7 minutes). Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. How long can these stay out before refrigeration is required? Gonna try this today. Puff pastry is a light, buttery, flaky dough used in both sweet and savory dishes, from appetizers to main courses to desserts.It contains only three ingredients—flour, butter, and salt—yet it rises to a great height with no added leavening agent.The French perfected the technique but puff pastry dough appears in recipes from around the world. Get the Recipe Making puff pastry from scratch can intimidate most home cooks, but a pack of frozen puff pastry can be your gateway to making deliciously impressive desserts at home. So, does this method create soft or crunchy? Visiting my best friend in the world and told her about these. I haven’t ever tried it, I would suggest freezing a small amount to test it, so you don’t ruin a whole batch if it doesn’t work. Sounds great! If a … They’ll still be fine, the baking soda just helps the mixture foam and spread easier. puff pastry sheet, flour, cranberry sauce, salt, fresh thyme leaves and 1 more Veggie Pizza Puff Pastry VeggieFoodRecipes corn kernels, green pepper, tomatoes, puff pastry … Totally! Look for all-butter varieties for the best flavour. Let cool, and then break into pieces. Gently roll pastry until smooth. This recipe is super easy, super fast, and will become one of your favorite layered, sweet treats to bite into on a … A creamy pumpkin layer with sugared pecans sandwiched between layers of delicious flakey and soft puff pastry. You are so right! Hi Karen, It’s never lasted more than a day at our house because people it so darn quick…but it should stay pretty fresh for two days in an airtight container. Puff pastry can be bought ready-made either chilled or frozen. I just made these again but this time we threw in some cinnamon. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. My sister actually requested for her birthday treat this year :). I could eat them ALL day long! Sounds like a great idea. Adding the chocolate and nuts and then storing on the counter or storing on the counter and adding chocolate and nuts a little before serving (enough time for chocolate to set) would be fine. Using a roaster or a large metal bowl also works well, I just prefer a cookie sheet. This easy caramel apple tart is a delicious sweet and nutty experience unlike any other. Use the rolling pin to transfer pastry to the skillet. Your email address will not be published. How to Make Caramel Apple Bars. It takes only 10 minutes to make. Some people even like to put it on Cheetos. How far ahead can I make these? Heat the oven to 400º. This dessert is unbelievable! It seemed a little gooey - maybe too much pumpkin mixture. Our eggs are free range, our … My in-laws have a friend who delivers a gallon size ziplock bag of this every Christmas and we call it Christmas Crack because we can’t put the bag down!! Post was not sent - check your email addresses! Apr 8, 2020 - Caramel and Custard Danish slices, delicious sweet treat made with flaky, puff pastry and filled with caramel and vanilla custard ... 17 ratings 4.3 out of 5 star rating. It is super simple to make and really only takes about 10 minutes to throw together with 20-25 minutes of cooking time. It is then topped with a caramel frosting that is insanely tasty. I have been out on Maternity leave and am just getting back to blogging. The fact that it's essentially two pies in one (you got your caramel pecan, and you got your pumpkin) or the fact that it's pie made with puff pastry. Your family will LOVE these meals! Spoon 2 tablespoons Thank you so much for the recipe!! If you are a caramel lover, you can also try out The Best Microwave Caramels for an easy-to-make caramel recipe. AMAZING! Brush the edges of half of the rectangles with the soy cream/milk creating a roughly 1/2 cm border. Unroll the puff pastry sheet onto a large baking tray and divide it into 8 equal rectangles. I am sure this has been answered but heck if I can find it. I always have a little trouble mixing quickly enough to get the ‘popcorn’ all fully coated – I use a giant oblong roaster and the ‘popcorn’ is in a single layer. Beat the egg and water in a small bowl with a fork or whisk. . Stir the cinnamon and sugar together in a small bowl. Hi Susie, I’m sorry I didn’t see this earlier. Is there an update for this recipe, based on 1 reviewer's comment that the vanilla and cinnamon wasn't in the instructions? I took this Christmas Day for a snack for all the kids, a big hit. Yum! https://www.tasteofhome.com/collection/puff-pastry-dessert-recipes Repeat with the remaining pieces of puff pastry to make 6 caramel apple puffs in total. I’ve cooked puff pastry at 375 degrees lots of times without any trouble. 1 bag puff corn (the size of the bag may differ....I use about 5 ounces which in the brand I can find is a bag and a half), Combine brown sugar, butter, corn syrup, vanilla and salt in. Unroll the puff pastry sheet onto a large baking tray and divide it into 8 equal rectangles. HI, Plus it is really pretty! If using non-rolled Puff Pastry, simply roll it on a 25x50cm / 10x20inch rectangle then cut it into 8 equal squares. If you don’t have caramel sauce, start with my homemade caramel sauce recipe dry method. Thank you . Cut and divide each sheet into 6 pieces. Hmm, that’s a good question, I haven’t ever used that form of brown sugar, does it convert one to one? Top with an additional rectangle of puff pastry and crimp the edges. It is PHENOMENAL! dish. It comes together so quickly and melts in your mouth! So if you are looking for a quick, yummy and unique treat to serve up your company, give this a try! This is perfect for folks who have dentures that love caramel corn but have trouble with the hulls. Bake at 250 degrees for 45 – 60 minutes, stirring every 10-15 minutes. I think either way. Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. Not only is Caramel Pumpkin Puff Pastry, a melt in your mouth, delicious treat, it is super easy. Darn it! or can i boil the sauce midpoint between the soft and crunchy and let them sit out on counter till dry , i just do not want them sticky <<<< little sticky hands make messes ! They are one of our all time favorite treats! Love this recipe…..wondering if any one has added a pinch or so of cayenne to the caramel mixture for a little kick? So easy and SO delicious. Puff pastry is the chameleon of baking: it lends itself to both sweet and savoury ingredients as a topping, base or roll. Once the pastry cools down, spread the caramel on the inside of every slice of pastry. Either way I can’t wait to try this recipe, thank you!! This recipe can be made two ways, soft or crunchy. Open the other pastry and place on a floured working surface. Brush the edges of half of the rectangles with the soy cream/milk creating a roughly 1/2 cm border. I have made this both ways a few times now and my family loves them. Thank you Maria. Tips to make this recipe. In a small sauce pan, combine butter, cream, and brown sugar. Then spread custard on half of the pastry slices and use the other slice to cover them. If you want easy, elegant, simple, delicious and fall-inspired with caramel and apples, give this Easy Caramel Apple Puff Pastry Galette a try! Oh!! Thank you. Thanks for stopping by! I'm Amanda, a wife, mom and pastry chef who just relocated back to my hometown of Los Angeles, California from Istanbul. Welcome to A Treat Life. What brand of puff corn do you use? These puffs definitely fit that bill and always bring rave reviews. Your email address will not be published. Mixture will foam. Place on top of a sheet of parchment paper and roll lightly … Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. You may want to look through your instructions. Even if you have to hunt them down, have a relative send them to you (I know people who do this) or order them online, it’s worth it! I have a holiday party Friday and wondered if I made it today if it would get stale or? Combine brown sugar, butter, corn syrup, vanilla and salt in saucepan. I have also made this and drizzled it, very lightly, with chocolate or white chocolate. Using a pizza cutter, cut pastry … Can’t thank you enough for the years of enjoyment! It is delicious and just the thing for a holiday brunch or special treat. I have used this mixture on regular popcorn too and it is good. After School Snacks, Candy, Cookies/Bars/Brownies, Family Favorite Recipes, Holiday, Thirty Minute Recipe{Desserts} butter caramel puff corn, butter caramel puff corn treat, Candy, candy caramel corn puffs, candy caramel puffs, candy puffs, caramel corn puffs, caramel puff corn treat, caramel puffs, caramel puffs treat, caramel treat, Christmas treat, corn puffs, corn puffs treat, easy treat, Halloween, puff corn, puff corn caramel, puff corn caramel treat, puff corn treat, treats 80 Comments. Drizzle with caramel syrup. James and James / Getty Images. ; Make these Apple Tartlets Dairy-Free and/or Vegan by using an Oil or Shortening based Puff Pastries and replacing the Melted Butter for Coconut Oil. This dessert is unbelievable! Required fields are marked *. Beat the egg and water in a small bowl with a fork or whisk. Sounds amazing. Try looking there! Great for making popcorn balls around Christmas Time and sending them to your friends. Rich, buttery caramel and juicy pineapple top these 5 Ingredient Puff Pastry Pineapple Upside Down Cinnamon Rolls. Aug 13, 2020 - Explore Rose Heppner's board "Puff Pastry Treats", followed by 412 people on Pinterest. So glad to hear your family loves them! I was watching The Food Network … Coat the apples with the cinnamon mixture. Hello!! Maybe just use a smaller amount of soda next time to be safe. https://www.redcottagechronicles.com/baking/salted-caramel-puff-pastry I plan to make this 10-13-20, and I must add, I appreciate your diplomatic responses answering certain questions/comments. Or you can cook them longer, the issue with that is that it is harder to pull apart when grabbing some out of a bowl. Depending on where you live, it can be a little tricky to find the butter flavored puffed corn. Look for all-butter varieties for the best flavour. A hard time finding the puffed corn in stores when I saw your response my. Ways, soft or crunchy loves them!!!!!!!!!!!!! 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