Since this doesn't have the large amount of sugar that jams or preserves do, it needs to be stored in the refrigerator, where it will keep for a couple of weeks, or the freezer, where it should keep for a month or more. Stewed Apple – bringing you an easy ‘how to’ recipe, with these easy stewed apples at home. It's really nice on pancakes, with or without butter, as well as on oatmeal, yogurt, ice cream, or on its own. Wash the apples (peel them if you prefer), cut into half and core them, then cut into wedges or slices. Simple, delicious and inexpensive.Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5Subscribe for weekly cooking videos. Apple-bunntekst. Melt the butter in a large skillet over medium heat. Sprinkle the apples with the remaining sugar, cinnamon, and lemon zest. At this point add the optional butter and stir it in, though it's fine to leave it out if you wish. Gina Grantham. For a super-fast dessert, you can fill a store-bought tart shell with these apples for a delicious "cheater" dish with the homemade goodness of the apples and apple cider reduction sauce; nobody will guess your secret! And you can always make more than the 1/3 cup you'll need for this recipe to sip and enjoy. Reduce the heat slightly and allow the cider and the pan juices to simmer for 1 to 3 minutes until the sauce has reduced and thickened slightly. 79.5 g By using The Spruce Eats, you accept our, 38 Apple Desserts That'll Get You in the Mood for Fall, Spiked Apple Cider With Caramelized Oranges. Ingredients:4 large apples1 teaspoon sugar1 tablespoon water Gala, Fuji and Gravenstein work well. or What Did You Eat Yesterday? Heat the pan until the sugar starts to melt. One of the main characters, Shiro, is a hardheaded (though hiding a soft heart within) lawyer by day, who comes home and cooks their meals every night. Strain excess water from apples and store in an air-tight container. Tip all the sliced apples into the pan at once - be careful, the pot might spit at you when the moisture of the apples hits the caramel, and spitting caramel is very painful. Simmer for 5-10 minutes or till soft. Freeze the stewed apples for up to 9 months in a stout tupperware container. The tartness of the apples can vary from batch to batch. Cook over medium-high heat until apples turn brown on all sides, 3 to 5 minutes. Stir to combine the apple and caramel as well as you can - the caramel will stick to the bottom of the pan and your stirring spatula quite a lot, but don't worry about it. Optional. Stir frequently while cooking. by Fumi Yoshinaga. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Step 1. Melt butter in a pan over medium heat, then add the apples. Do this as you cook the caramel, if you're brave. STEWED APPLE(CARAMEL APPLE) Posted on June 6, 2013 by laxmichawla. 6 cups chopped peeled Granny Smith apple (about 2 pounds) ½ cup packed brown sugar ¼ cup apple juice 1 teaspoon ground cinnamon Put the sugar in a large, heavy-bottomed pan over high heat. 26 %, (150-200g, The more tart your apples are, the more sugar you you will need, and vice versa). https://fabulesslyfrugal.com/recipes/quick-easy-stewed-apples Toss the mixture gently and cook over medium heat for an additional 2 minutes until the sugar begins to caramelize, and the apples are crisp-tender. Place apples in the bottom of the caramel-lined mold, distributing evenly so … Top with about 1 to 2 tablespoons of apple caramel sauce. About 20 minutes. 2 Apples. In the manga they lightly toast some bread, pile the apple on top with a pat of butter, and toast it again in a toaster oven. It will melt as the apple cooks down and exudes more moisture. 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