Vietnamese coffee should be made with Robusta beans. Robusta beans tend to be more bitter, less acidic and contain almost twice as much caffeine. One popular sub-variety of arabica in Vietnam is called Catimor, which is actually descended from a hybrid arabica-robusta bean. The preparation process, as well as the blend of beans, helps give Vietnamese coffee its particular style. On that account, Vietnam is the largest producer and exporter of robusta coffee in the World. Home / Collections / Coffee Beans The new range of coffees for Espresso bring a new dimension to the enjoyment of good coffee. Vietnamese Cold Brew Coffee. Though arabica is less common in Vietnam, it's becoming more popular with some farmers. These beans are easier and cheaper to grow than Arabica beans. We are 1st Generation, Vietnamese American, woman-owned company. These days, the Vietnamese often temper their powerfully bitter coffee, which is made with high-caffeine Robusta beans and a dark roast, with condensed milk and ice. Robusta coffee beans are more bitter, hold less acidity, more caffeine, and more antioxidants than Arabica coffee beans. Our arabica and robusta coffees along with the sustainable phin filters are designed to be your everyday brew -- a timeless ritual you could enjoy to complement the daily grind. The government has successfully instigated a vast coffee … Most of the Vietnamese coffee bean plantations are located in the area of Da Lat, nicely nicknamed 'Europe of Vietnam' because of its fresher climate and hilly landscape.Most of the tea, coffee and even the flowers sold across the country are originally grown there in the south. The Vietnamese coffee industry mainly produces three types of coffee beans, which are Robusta, Arabica, and Liberia. Nguyen Coffee Supply is America's first specialty Vietnamese coffee importer and roaster. Vietnamese coffee caffeine is two times as strong as Arabica coffee. Another signature of Vietnamese coffee is the use of sweet condensed milk (to … Vietnamese Coffee Beans. Vietnamese coffee is “different” than what most Western cultures are used to. Nowadays, local innovators like coffee shops Bosgaurus and La Viet are introducing Vietnamese consumers to newer varieties like Bourbon and Typica. Get 2x more caffeine content and 60% less fats & sugars with Vietnamese robusta beans. We are a direct trade company ethically sourcing organic, single origin green beans from Da Lat and fresh roasting locally in Brooklyn, New York. This traditional treat, sometimes called “ca phe sua da”, combines sweetened condensed milk with our dark-roasted Cold Brew Coffee to create our spin on a wildly popular Vietnamese café staple. Best Vietnamese Coffee Beans. 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