It makes African soup making a breeze. […] like in the oatmeal recipes or oat fufu or as a thickening agent in some Nigerian soups like Ofe Oha and Onugbu soup. Wash and season the meat to be used and cook, when it’s done, add the fishes and cook for 5 more minutes. Pour the dissolved mixture into the soup and stir. If you are using beef stock and not water, be cautious as you add extra salt, remember the stock already has some salt and seasoning whether it is home made or store bought. It has close to a hundred species and their tree has many commercial values. thank you. But like I said the taste won’t be the same. Turn off your burner and allow to simmer with residual heat. Some people leave out the Ogiri because they say they don’t like its pungent odour so you could leave it out. ( Don't cook meats for too long remember they are already precooked). It’s amazing how putting Bitter leaf instead of Ora (oha) leaf can automatically change the taste of your soup; leaving one with wonder how an ingredient can make a great difference in the outcome of a food.Ora/Oha soup can also be prepared with cocoyam flour, so you don’t have to feel sad when you can’t buy cocoyam corms.On this page, the recipe detailed is the recipe on how to prepare Ora/Oha soup with Cocoyam corms. I honestly don’t think Dawa dawa will make the cut. You would be surprised to find ogiri in an African store near you. Your email address will not be published. Wash Ora/Oha leaves and use your fingers to cut them into tiny pieces. Switch the heat off and leave to simmer with the residual heat for 2-3 minutes. It is very easy to prepare and also not time consuming once you can make it. Cover the pot and leave to cook on high heat till all the cocoyam lumps have dissolved. You can add more water if you feel that the soup is too thick. Stay safe! Remember the meats are precooked, don't over cook. ( sub with 2 coarsely blended scotch Bonet or habanero pepper). If you continue to use this site we will assume that you are happy with it. You can add a unique flavor to your oha soup by adding uziza. 8 small corms of cocoyam (achi or ofor) for thickening. Salt and seasoning cubes. Thanks so much for taking out time to drop a feedback. Few uziza leaves is fine. What is your favorite thickener when making this soup? Add Uziza leaves and stir to combine and then leave to simmer on low heat for 5 minutes. 6. Slice the uziza leaves, set aside. Oha Soup with Achi. I hope you like it. Add the Ora/Oha leaves and more water if the soup is too thick, and then leave to cook for 5 minutes. Just precook, and freeze both meats and stock. Share this post: Waoh. Since Some times the oha from home may not all survive the trip. Happy you enjoyed the Oha soup with your friends. Here I make easy delicious family friendly recipes that would please even the pickiest of eaters. Today is a special day in the history of the United States, a day NEVER TO FORGET. As an Igbo girl who grew up in Lagos, I seem to have a taste for it. Afterwards, add Uziza leaf, cook a bit before adding Oha leaves. Thanks for this, but if I may ask why is onions not used at all? Let’s get cooking, Filed Under: SOUPS & BROTHS, Uncategorized. It’s a very short list of delicacies and I could give you but it’s not why we are here. I have found videos to be more helpful especially when it comes to making Nigerian soups. Make sure not to overcook the uziza – add uziza leaves at the same stage as ora leaves and cook them for no more than 5 minutes. The only difference is the Achi, and in my case, I prefer using the Uziza leaves instead of the seed. Congrats by the way???? It is one of my favourites Nigerian soups,Oha and Uziza soup thickens with cocoyam,you can use Achi,or Ofor as a substitute as well. It’s free! Strain out the hot water,peel of the brown skin and pound the cocoyam in a mortar and pestle. This is because oha leaves are very delicate. Let’s get to the […], Your email address will not be published. Add the stock cubes and salt to taste then stir and leave the soup to simmer for 2-3 minutes. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. It…. my hubby is yoruba and he loved it so much. Stir in and turn off heat to allow residual heat finish up. Below are the simple method and directions for preparing the oha soup can ’ t any in. Ingredient used and of course the step by step instruction is Ofe Onu mmuo ( or. Oha from home or when I travel home okazi are all various ways to and. Like its pungent odour so you could leave it out the seed t already started Hi,! 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