Its production sustains the health of soils, ecosystems and people by using natural processes rather than artificial inputs. Area under organic farming was 42,000 hectares during 2004-05 which had increased to 1.08 hectares by March 2010. Meanwhile, more than 100 million people in India do not have access to safe water”. Organic farming is the method of crop and livestock production that involves much more than choosing not to use pesticides, fertilizers, genetically modified organisms, antibiotics and growth hormones. Their burrows also allow water and air to get into the soil. Principles and Practices for Sustainable Water Management in Farming Production (version 2010) Water is a vital component of agricultural production. Post Author: Surekha Kadapa-Bose Refer to Water quality for farm water supplies for more information on salinity. The water pollution impact of organic cotton has been shown to be 98 per cent less than non-organic cotton production 6. Organic farms do use less water per farm, but because organic methods tend to have lower yields, organic may use more water per crop in some cases. When we talk about a Green Revolution, we really mean a nitrogen revolution—along with a lot of water. More recently, a study published in Nature titled Comparing the yields of organic and conventional agriculture revealed that: Organic farmers use biological fertilizer inputs and management practices such as cover cropping and crop rotation to improve soil quality and build organic … “The water consumed to grow India’s cotton exports in 2013 would be enough to supply 85% of the country’s 1.24 billion people with 100 litres of water every day for a year. Areas like Southern California care about that question, because they grow much of the nation’s food but suffer from frequent water shortages. The leaching of nitrate from farming soil into water drainage systems is a major source of water pollution in the upper Midwestern states. Agriculture, an important sector of our economy accounts for 14 per cent of the nation’s GDP and about 11 per cent of its exports. Soil-less & Vertical, This Style of Farming Will Reduce Water Usage By 95%! If one has a 1000 sq ft plot of land, vertical farming on it yields a harvest which is equivalent to 3,000-4,000 sq ft of plot. The bottom line is clear: Organic farms produce fewer crops and are worse for the environment. Organic farming is much eco-friendly, and produces safe healthy food by compared to the conventional farming. The issue is particularly topical in Sweden, with the government pushing for an expansion in organic farming. Organic Farming - Organically grown food is food grown and processed using no synthetic fertilizers or pesticides. Don't build more of them. organic contamination. Sourcing cotton from certified sustainable farming can make a major difference to fashion’s water footprint. Organic farming methods are studied in the field of agroecology. Conclusion. "The environmental costs and benefits of high-yield farming." As populations have grown, farming practices have become more intensified to maximise crop yields and ensure we can feed the ever growing population. By growing a variety of less thirsty crops, including perennial crops with deep roots, this should reduce the demand for water in agriculture. A 2001 study on organic cotton farming efficiency conducted in Greece, showed that organic farms produced only 73% of the yield of those of a conventional farm and 86% of the revenue (p. 40). Area under … Organic farming covered 13.4 million hectares of agricultural land in the EU-28 in 2018. Compost and mulch help Allstar Organics, Tierra Vegetables, and many other Ferry Plaza Farmers Market farms retain more water in the soil during the dry season. Environment and Water Resources Minister Masagos Zulkifli, who witnessed the presentation of the certification, noted that the increasing demand for organic food has growth potential for local farms. Organic farming is agriculture that makes healthy food, healthy soils, healthy plants, and healthy environments a priority, along with crop productivity. They can improve soil structure by burrowing and moving organic matter through the soil profile. Mulch made from organic materials such as straw or wood chips will break down into compost, further increasing the soil’s ability to retain water. Conventional agriculture makes use of 171 million metric tons of synthetic fertilizer each year, and all that nitrogen enables much faster plant growth than the slower release of nitrogen from the compost or cover corps used in organic farming. With heavy fertilizer use in conventional agriculture, some producers have begun to investigate methods. 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