For the suet crust. Roll out the pastry to a thickness of about 3mm, cut a 2cm wide strip from the rolled-out pastry. Meanwhile, gently heat 1 tbsp of the oil in a large pan and cook the onion and garlic for 10 minutes until soft but not coloured. The filling can be reheated and eaten as a stew if you make too much! Aside from holding hands and singing Auld Lang Syne, it was a time for cleaning the house to be ready for the new year, as well as clearing any debts. Freshly Baked each morning by our Baker using our own seasonings and recipe. Only one thing for it...a classic beef and onion pie. So they created Scottish Scran to learn about Scottish recipes and practice cooking them in both the traditional way and with a little twist! 5½ Syns per serving. Method Traditional Steak pie. Step 2 Season the steak with salt and pepper and dredge with flour. 2–3 tablespoons sunflower oil Steak pie recipe collections. Who knew? 1 carrot. today for just £13.50 – that's HALF PRICE! If you don’t know, New Year’s in Scotland is a pretty big deal. 1 onion. Why no sensible print option. Once browned add the stock, Worcester Sauce, Tomato puree, Dijon mustard and seasoning. INGREDIENTS: Braising steak, cubed (500g) ½ a bottle of red wine (375ml) 6 tbsp of Lea & Perrins Worcestershire Sauce. The pie will keep covered for around 3-5 days in the fridge max. 5 star rating. 2. to unlock all of our amazing recipes... Join now. Pour the just-boiled butter and water mixture around the edge of the flour and mix quickly with a wooden spoon until combined and smooth. 12 August 2020. We used a 22cm diameter pie dish, adjust the ingredients to suit your dish. Don’t forget the trifle for dessert. 1 hour 10 minutes. 23 October 2020. A proper pastry-topped pie for just 5½ Syns. We created Scottish Scran to not only learn more about Scottish cuisine but to bring it into our home and our kitchen and yours too. It you have time to answer today If I pre-prepare the stew do I need to reheat before adding pastry and baking? Heat 2 tbsp oil in a large pan. 5 star rating. ‘A steak pie is a staple for all Scottish butchers – it’s traditional fare and a favourite of customers everywhere. Phil and Sonja are passionate about Scotland and food and are keen to teach their little boy more about the country he was born in. P.S. Slow cooked steak pie - £1.64 per person. Steak Pie . Traditional steak & mushroom pie. Takes 1 hour to make, 3 hours 20 minutes to cook, plus chilling, 2 tbsp olive oil, plus extra for greasing, 2 tbsp flour, seasoned with salt and pepper, 2 large free-range eggs, beaten, plus 1 for glazing. The alcohol will burn off during the cooking but you’ll be left with a depth of flavour from the wine or beer. As with many of our other savoury Scottish recipes, like Cullen Skink and Scotch Pies, we stuck to the most traditional way of making the dish. I use chuck steak (often sold as braising steak) which has lots of flavour, and two types of potato: a floury variety, which falls apart and thickens the gravy, and a waxier type that holds its shape to provide texture. I am looking forward to it. Bring to the boil, reduce the heat, cover and cook for 2 hours until the meat is tender. You can season the flour to help add an extra depth of flavour if you’d like. Steak pie, mashed potato and mashed neeps. loveFOOD recommends: you can't go wrong with a Le Creuset signature cast-iron casserole and a KitchenCraft pie dish – and don't forget a pie bird to help the steam escape. So how does steak pie fit in? Preheat your oven to 180°C or 356°F, approx gas mark 4. It’s another one if those week day meals that’s easy to do with the added fact it tastes amazing! Traditional Scottish Stovies Recipe (Plus Variations!). Dessert recipes Y ou will need four individual tart cases 10cm in diameter and 2cm deep. A real treat for any steak pie lover. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Close. Toss the steak in the flour, add to the pan along with the remaining oil, increase the heat and brown all over, in batches if necessary. Steak pie has been a News Years tradition in my house for as long as I can remember. However, we always toss the meat in a little flour and brown before putting it in the slow cooker to add more flavour. Looking for a go-to steak pie recipe that'll please the entire family? Once it begins to boil reduce the heat and allow to gently simmer for 2.5 hrs. It was awsome. Login. Transfer the pie filling to a bowl and cool completely. my mom was from Scotland, I’m in the US & so miss a good steak pie! Line each one with a pastry circle, using your fingers to press it evenly around the sides – work the pastry up over the edge. Of course, you can enjoy this simple but heart-warming meal at any other time of year too. Really great recipe tasted delicious First time I’ve made a pie and found it really easy and enjoyable.Planning to do it again. Be sure to check out our entire pie collection for more ideas. Lovely shortcrust pastry, quality beef, seasonal vegetables? A golden result. 175g shredded beef suet. Sender's address. Ideally, it would be a tall, dark, handsome man, carrying gifts of whisky, black bun (a fruit cake wrapped in pastry), coal, and salt. * By using this form you agree with the storage and handling of your data by this website. This recipe looks good (just doing a nosey around the Internet) however I would add that most (but not all) Scottish steak pies for Hogmany have beef or pork sausages in it to “fill it out” as this is meant to also be a cheap (ish) dish so it’s not normally all steak. The Best Steak Pie Puff Pastry Recipes on Yummly | Steak Pie, Chunky Steak Pie, *easy Steak Pie* ... Hogmanay Steak Pie Allrecipes UK. That’s very kind of you Sinead, we’re really pleased you liked our wee pie! Divide the rest into 6 equal pieces. 16. Re-roll your trimmings to make a decoration if you like. Transfer to a plate, and repeat with the remaining steak. Posted on March 23, 2015 Updated on March 23, 2015. There are all sorts of traditions associated with Hogmanay. 2 tbsp of plain flour. Kraft User Steak and Mushroom Pie. That’s a very good question! This process of browning simply means to lightly cook the surface of the steak to caramelize it and add a richer flavour to the meat. Made with melt-in-your-mouth beef stew topped with a flaky puff pastry lid, this delicious meat pie can be made at any time of the year of course, but it’s definitely one to bring out for Hogmanay! Recipient's address. MARY BERRY’S STEAK AND ALE PIE. Recipe by delicious. Divide the cooled filling among the cases. I made my own shortcrust pastry which went deliciously well with the pie! Odessa pistachio steak. Meanwhile, sift the flour and salt into a bowl and make a well in the centre. Cheap, filling and tasty on cold nights. Season with salt and pepper. Bring to the boil. Slow cooked steak pie - £1.64 per person. Delia's Individual Steak, Mushroom and Kidney Pies recipe. This recipe is packed with beef so it is a great 375g self-raising flour. Now make a hole in the centre of each pastry lid to let the steam out during baking, and brush the surface with the beaten egg. Great recipes all round though guys, use this website to jog my memory now and again or try something new with the recipes I have/remember! Fry the meat until it is well … Recipe from allrecipes.co.uk. Meanwhile, roll out the shortcrust pastry to 1cm thickness, and cut out four rounds to fit the tops of four small individual pie dishes. @2020 - Small Island Digital This blog uses cookies and affiliate links. The great thing about this recipe is that the pie filling can be prepared in advance giving it time to thicken up, this will help you make a really tasty pie and save time. Heat the oven to 400 F. Roll out the pastry to 1/8-inch thick and wide enough to cover the pie dish. You will need a casserole dish and a 1.2-litre pie dish for this recipe. This preparation will then leave you to just pop it in the oven to be ready to serve. In the meantime peel and chop the potatoes. Remove with a slotted spoon and set aside. Why not try. Method. If you’ve got more time on your hands, we recommend you make your own puff pastry from scratch. CONTACT . Step 1 Heat 1 tablespoon of oil in a large non-stick frying pan. Or would it have to boil and simmer and then transfer to slow cooker for extra tenderness? First pie I’ve ever made ! Make a hole in the centre of the pie to allow steam to exit during cooking. Recipient's name. Brush the rim of the pie dish with water and place a pie funnel in the center of the filling, if using. Dampen the edges of the pastry with water. Then there’s “first-footing” where the first person to cross the threshold after midnight determines the good luck of the household for the year. April 2020. Crimp the edges and brush the tops all over with beaten egg. Method. It’s actually better if the filling is not hot because then it won’t melt the layers of the fat within the pastry and the pastry should turn out more flakey! Peel, half and finely chop the onion, heat the oil in a frying pan and brown the meat and the onions. Add the steak in gravy, chopped tomatoes, frozen sweetcorn and mixed herbs. Concerned that the steam from the mixture will make the puff pastry mushy…, Hoping this gets to you in time! Press each piece out to a circle large enough to make a lid. Subscribe to the digital edition of delicious. Take the reserved pastry and divide into 6. Flour the work surface and roll out the pastry and cut out four lids 1cm larger than the surface of each dish. Dampen the edges of each dish with a little water and place the pastry lid on top of the meat filling. Click for more info - Disclaimer & Privacy Policy. 2. Use metal ones as they conduct the heat best for crisp-crusted pies. I am making your Scottish steak pie right now, the meat mixture (I added carrots) has an hour left to simmer, it smells delicious! Add the stock, bouquet garni, stout and seasoning. The pies can be filled and topped the day before, covered This delicious meat pie should take approximately 1hr and 40 mins to make and is well worth the wait. While pastry purists might vehemently oppose its classification as a pie, there is no denying that Adam Byatt's Beef and onion cottage pie recipe makes a wonderful supper in the warmer months. Preheat oven to 180°C / gas 4, place pie on an oven tray and bake for approximately 25-30 minutes or until pastry is golden and risen and filling is piping hot. This is a different, larger pie to the traditional Scotch Pie. Steak Pie . Heat 1 tablespoon of the oil in a large heavy-based flameproof casserole over medium-high heat. Toss the meat with the cornflour. Cut the pastry to size to cover the pie and lie it on top of the filling. Buy them at bake shops or online. Set … Rich thick beef gravy and succulent pieces of melt-in-the-mouth beef, there is no better beef pie than a Scottish steak pie. More effort . I love Delia's steak and kidney pudding. French-Ukrainian fusion steak … Quantity. When you next have a house full of guests, try Mary Berry’s raised game pie. If it's cut really small, most people who think they don't like kidney will enjoy the rich, luscious flavour without even noticing it's there. magazine 422 Who doesn’t like a good nosey around the internet! But making the perfect pie is what they all strive for and this year it’s John Kennedy and his team that lead the field.’ The other three Prime Cuts shops all lifted a Gold Award for their traditional steak pies. I LOVE this recipe – I made it yesterday to celebrate the New Year. 2 star rating. Preheat the oven to 190 C / Gas 5. If you order a steak pie in pubs across the UK, this is pretty much what you will get. Sold as a pack of 2 £4.15. Lay the circles over the cases and seal all around the edge with your fingers. 750g braising steak (chuck steak), cut into 4cm chunks; 3 tablespoons plain flour; salt and ground white pepper; 250g ox kidney, core removed and cut into bite-sized pieces; 250g chestnut mushrooms, cut in half; 600ml beef stock; a few drops of Worcestershire sauce; 1 bay leaf; For the pastry. SERVES 4 . To prevent the pastry from browning too quickly, you may wish to cover the pie loosely with foil or parchment paper. Once the sauce is good and thick and the meat is soft tip the mixture into the pie dish. Serves 4 Cook 30-40 minutes Ingredients. Individual steak pies with a mustard and cheddar cheese suet pastry, thick gravy and tender meat 3 hrs and 35 mins . Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Tips and tricks for making a Scottish Steak Pie. Ours was in a roll so it wouldn’t have worked frozen. 13. Mash and Steak pie. We would suggest about 1/3 red wine to 2/3 stock or half and half for ale. When the beef is golden-brown transfer it to the bowl and set aside. Add the beef, toss to coat in the flour and shake off any excess. Reserve one-third of the pastry for lids, re-wrap in cling film and keep in the fridge. When you want to reheat you can place some foil over the top to stop the pastry from browning too much, and pop in the oven for about 45-60 minutes until piping hot. tomato ketchup, beef stock cubes, braising steak… Brush the pie heavily with … Crimp the edges and egg wash. Place onto a baking sheet and bake for 45 minutes. However, a traditional Scottish Steak Pie is pretty simple to make and not available everywhere, so we figured we better have a recipe so you can make your own! Bring to the boil, cover, then simmer gently for about 1 hour 45 minutes until … Makes a great hearty lunch or dinner. Make a hole in the centre of the pie to allow steam to exit during cooking. Remove and discard the bay leaves and thyme sprigs. Good luck . Steak pie recipes. I think mushrooms give a bit more flavour but my partner doesn't like mushrooms and it tastes lovely without!!! Tips and tricks for making a Scottish Steak Pie. I have made this several times and it’s always tasty. Heat your pan and oil/butter, once hot add the onions and cook until soft. Once the onions are soft add the beef to brown it, this should only take a few minutes. Add to Basket. Thanks so much for your praise and your comment, let us know how you go with the Dijon! Not sure how many people are coming over? I make no secret of the fact that I use shop bought puff pastry. If you’ve got more time on your hands, we recommend you make your own puff pastry from scratch. 1.2 litre pie dish Instructions Heat 1 tablespoon of the oil in a heavy-based saucepan and fry the onion over a medium heat until soft and just beginning to colour. Easy Steak Pie BBC Good Food. You must be logged in to rate a recipe, click here to login. . My Mother also adds beef sausage to the pie. … Sit a pie funnel in the centre if using. Wipe out the pan, then add a tablespoon of oil and brown the second batch of beef. Use any scraps of remaining pastry to decorate the top of the pie, brushing again with beaten egg. Hogmanay Steak Pie. Delicious magazine is a part of Eye to Eye Media Ltd. So don’t leave the spoils of the season fesering in the freezer. It’s not fine dining, but it’s so damn good! 57%. Well, not us, until we saw everyone buying them on New Year’s Eve here in Scotland and wondered what was going on. OUR STORY . A handful of fresh thyme. Once it begins to boil reduce the heat and allow to gently simmer for about 2.5 hrs. Once browned add the stock, Worcester Sauce, tomato puree, Dijon mustard and seasoning. Delicious recipe from Lea & Perrins UK. Slow Cooker Steak & Sausage Pie. Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Simmer together for 15 minutes. It turns out that because New Year’s Day wasn’t always a holiday in Scotland and people were too busy to cook with everything going on, they would buy a large steak pie from their local butcher to have something to eat after all the celebrations. Dessert recipes Y ou will need four individual tart cases 10cm in diameter and 2cm deep. If you’re looking for a no frills, basic but delicious steak pie recipe, look no further! Cover the top of the pie dish with the rolled puff pastry and use a knife to trim off any excess pastry. 4 Unroll the pastry; cut a thin strip from 1 edge. Transfer the steak and bacon to the frying pan then add the remaining ale, stock, tomato puree, horseradish and herbs to the dish. Preheat the oven to 200°C/fan180°C/gas 6. This no-nonsense recipe is one of my favouite pies. Put the steak in a bowl, sprinkle over the flour, season, and toss to coat. What a kind gift, well done you! These individual beef pies may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort – and you can freeze them, too. Taken from The Complete AGA Cookbook. Bake for 30-35 minutes, until cooked through and the pastry is puffy and golden brown. 4 hr 20 min. Thank you in advance! Brush with a beaten egg or milk to help the pastry brown. For a take on a pub classic try Paul Foster's Steak and ale pie, given a touch of refinement with a serving of caramelised celeriac on the side. Use chicken stock and chicken gravy granules. Save my name, email, and website in this browser for the next time I comment. 1 tbsp of … We have sent you an activation link, Make a hole in the centre of each (for steam to escape). Place the flour in a large bowl and season with sea salt and freshly ground black pepper. The meat is so tender it just falls apart and the gravy is beautifully rich, the trick is in the slow cooking. Now heat 1-2 tbsp of oil to the frying pan and add the steak, you may have to do this in batches. 1. Individual Steak & Mealie Pies (2 Pack) Our wholesome steak and mealie pies are generously filled with tender chunks of stewed Scotch Beef, white pudding and then filled to the brim with rich flavoursome gravy. Continue to simmer uncovered for a further 5 minutes or until the juices are thick. We didn’t use frozen pastry so it’s hard for us to say as it will depend on the type of pastry you buy. I would like to make this as a “thank you gift” What directions would I give to heat. This delicious meat pie should take approximately 1hr and 40 mins to make and is well worth the wait. If an account was found for this email address, we've emailed you instructions to reset your password. Brush the edges of the pie dish with egg wash then pop the pastry on top of the meat mixture. Scottish Steak Pie is THE dish to have on New Year’s Day. This easy recipe is exactly how my husband loves it, so I wouldn’t change a thing (I would never get away with it anyway even if I wanted to!) Hi. Freeze the uncooked pies, then defrost completely overnight in the fridge. Once hot add the onions and cook until soft. Heat your pan and add the oil/butter. Spoon the beef mixture into a 2-litre pie dish with a rim. Steak and Kidney Pie with Black Sheep Ale A Glug of Oil.com bay leaf, kidneys, beef stock, ale, puff pastry, olive oil, Worcestershire sauce and 11 more Watch how to make Hairy Bikers’ steak and ale pie … 15. Serve with two portions of your favourite vegetables. magazine September 2020 These individual beef pies may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort. Return the empty pan to the hob, turn up the heat and pour in half the beer. It even has its own name, Hogmanay, and the party lasts for more than just the one night! We went with keeping it simple and used a cheap cut of beef to help with costs. We cheated by buying our puff pastry as the purpose of this dish is ease and simplicity, do feel free to put us to shame and make your own pastry though! Remove the bouquet garni and spoon the mixture into 4 x 300ml individual pie dishes. Preheat your oven to 180°C or 356°F, approx gas mark 4. Put the beef into a plastic bag and add the flour and a little seasoning. It makes for a delicious beef pie, but there are some additions or changes you can make if you like too. Some recipes call for carrots or mushrooms, so you can slice and add these to the pie too. OUR CRAFT . While pastry purists might vehemently oppose its classification as a Serves 4-6. In this case that meant just using beef stock and a couple of other flavourings for the sauce of the pie. After 3 hours remove the casserole from the oven. Home / Shop / Bakery / Pies Categories: Bakery , Pies Tags: bakery , fresh bakery , freshly baked , individual pie , Steak Pie Glug of olive oil. Subscribe to delicious. 3. Sender's name . Preheat the oven to 190°C, 170°C Fan, Gas Mark 5. For the pastry, put the butter, lard and 150ml water in a pan and bring to the boil, making sure the lard and butter have melted. please click this link to activate your account. Heat 1 tablespoon of oil in a large, deep casserole and fry the steak in batches, adding more oil, if needed, until browned all over. Return the softened onion and garlic to the pan with all the steak. Not having a 2.5 pint basin, I make it in a 2 pint basin and cook it for the same time: 5 hours. Cover and simmer for 1 hour, stirring occasionally until the meat is tender. Let it bubble, scraping all the bits stuck to the bottom of the pan. Now you can stay up to date with all the latest news, recipes and offers. Remove the bouquet garni and spoon the mixture into 4 x 300ml individual pie dishes. 3 Meanwhile, preheat the oven to 200ºC, fan 180ºC, gas 6. Toss together until the cubes are evenly coated. It should work if you make sure you cut a couple of vents in the pastry to let the steam out, or use a pie funnel if you have one. Cover the top of the pie dish with the rolled puff pastry, use your thumb or a fork to push down or crimp the edge of the pastry along the rim of the dish, helping to seal the mixture and the flavour in. Steak pie recipes; This competition is now closed. For a more modern take on the steak pie, you can opt to use red wine or ale in place of some of the stock. We researched the infamous Scottish Steak pie and agree that it certainly can be made with sausages as well as just with steak. Delicious! Bonfire night recipes T his sausage and onion pie with English mustard is absolutely delicious and best of all, can be ready in just about an hour. Heat the oil in a large heavy-bottomed pan and fry the meat, stirring frequently, until browned on all sides. 39%. Wash with beaten egg before baking for a golden shine. Pour the meat into the pan, add the stock, bouquet garni and all the remaining beer and simmer for 45 minutes. 4 Portobello mushrooms. During this time stir occasionally and, if like us, you have a gas stove that doesn’t have a low enough setting to simmer keep rotating the pan to avoid too much heat in one place. Once the sauce is good and thick and the meat is breaking apart nicely tip the mixture into the pie dish, it should be roughly 3/4 full. The pudding is really much too big for just my husband and me. steak pie for 3 people. 27 September 2020. If you fancy a change replace the beef with 600g skinless chicken breast fillets, cut into bite-size pieces. Bring to the boil and then cover, simmer for 1 ½ hour or until the meat is very tender. Less water evaporates as well so you may want to add slightly less stock or same amount of stock but less water if it’s a powder stock. Use your thumb or a fork to push down or crimp the edge of the pastry along the rim of the dish, helping to seal the mixture and the flavour in. Knead briefly, then wrap in cling film and rest in the fridge for at least 30 minutes. And goes perfect with a few homemade chips. You could make the whole mixture in the slow cooker if you like! This actually helps it to thicken up and enhances the flavours. Preheat oven to 180°C / gas 4, place pie on an oven tray and bake for approximately 25-30 minutes or until pastry is golden and risen and filling is piping hot. Ingredients. Add the 2 beaten eggs to the well and sprinkle over enough flour to cover the egg. Homemade puff pastry may be delicious, but it is a proper faff to make yourself. Subscribe to delicious. This golden steak pie is packed with slow-cooked beef and tender vegetables, and makes a hearty Sunday lunch or the centrepiece of a Hogmanay meal. Recipes, Stories, Tour guides, Reviews and lots of photos! Cut a tiny hole in the center to slip over a steam funnel if using. These individual beef pies may take a while to prepare, but the succulent meat and perfect pastry are well worth the effort – and you can freeze them, too. Welcome to Scottish Scran! 14. Recipe by: rsw1990. Haven’t tried yet but sounds delicious! Bring to the boil, cover, then simmer gently for about 1 hour 45 minutes until the meat is tender. Brush the rim of the pie dish with water and place the strip around the rim, pressing it down. Place the steak in a bowl and marinate with the ale, 1 stalk rosemary, the garlic and juniper berries for at least 1 hour. A lot of it depends on the area and, as you mentioned, to help make it a more affordable dish. Makes a nice medium sized pie. Never added Dijon mustard to my stew so might give that a go. Then here’s an idea. It should be roughly 3/4 full. Add the thyme and bay leaf, pour over the ale and stock, then stir in the mustard and Worcestershire sauce. Is it possible to do this in the slow cooker once the mixture has came to a boil and transfer? Add the thyme and bay leaf, pour over the ale and stock, then stir in the mustard and Worcestershire sauce. Email this recipe to a friend. We aim to discover Scotland one dish at a time by exploring traditional and modern Scottish recipes. We eat this steak pie every Hogmanay night and New Year's Day. Roll out the pastry and cut out four lids 1cm larger than the surface of each dish. magazine this month and get 6 issues half price! Place on a large baking sheet, then cook in the oven on the centre shelf for 25-30 minutes for the small pies, or 35-40 minutes for the large one, by which time the pastry should be golden brown and crusty. I'd also be very interested in making individual-sized puddings. RECIPES . Stir through the tomato puree, steak, herbs, stock and 250ml water. Steak and kidney is one of the most wonderful combinations of flavours I know, provided ox kidney and no other is used. Make sure you use steak that's well marbled with fat for flavour. OUR SAUCE . Brush with a beaten egg, sealing the edges around the outside of the dish. Lightly grease 6 x 220ml metal pudding basins with oil. A very easy steak pie recipe that I make with shortcrust pastry. magazine. Serve with mash. How to cook our Individual Steak Pie. Of course, you can also add some haggis for a steak and haggis pie! 27 November 2020. Cover the top of the pie dish with the rolled puff pastry, use your thumb or a fork to push down or crimp the edge of the pastry along the rim of the dish, helping to seal the mixture and the flavour in. A proper home cook knows that you can’t go wrong with a recipe from Mary Berry. Enter the email address associated with your account, and we'll send you a link to reset your password. Carefully remove the lid … This Hairy Bikers’ steak and ale pie recipe is a classic dish for the whole family. This recipe was made in a 22cm round pie dish, so you can adjust accordingly depending on the size of dish you use. Roll or press the dough out on a lightly floured surface into 17cm circles. Place your pie into the preheated oven for roughly 30 mins or until the pastry has risen and is golden brown. This will be saved to your scrapbook. Mix the corn flour with 2tbsp of cold water and add to the pan. How to cook our Individual Steak Pie. Wash with beaten egg before baking for a golden shine. grannies recipe. Hogmanay Steak Pie 16 reviews . Send a link to this recipe to a friend or your own e-mail address as a reminder * mandatory. Drain the steak, keeping the ale and discarding the other bits. Firstly take your mixing bowl and toss the beef in the plain flour, this will help insulate the meat while browning as well as helping the sauce to thicken. Individual beef pies recipe | delicious. Share this recipe. Find stacks of hearty recipes, from steak and kidney to steak and ale. Can you advise on quantities and cooking time for, say, a 1.5 pint pudding basin? Serves 4. Place the pie into the preheated oven for roughly 30 mins or until the pastry has risen and is golden brown. Carefully remove from the moulds. If you want to make one of those you can find our recipe here. Bake for 40 minutes (covering with foil if the pastry browns too quickly) until the pastry is golden and crisp, and the filling is piping hot. Apr 3, 2018 - Hogmanay Steak Pie recipe - All recipes UK. How to Make a Haggis, Neeps and Tatties... Forfar Bridie Recipe – Scottish Handheld Meat Pies, Balmoral Chicken Recipe: Chicken Stuffed with Haggis, Scottish Christmas Food – Recipes to Try This Year, Scottish Trifle: The Easiest Tipsy Laird Recipe, Click for more info - Disclaimer & Privacy Policy, Pie Dish – We used a round 22cm (8.5inch) tin, 800g Diced Beef Stewing Steak (Approx 2lb), 35ml Lea & Perrins Worcestershire Sauce, Pronounced – Wooster-sher ( Approx 0.14 cups), 375g Ready Rolled Puff Pastry (Approx 13.2 oz), 800g Diced Beef Stewing Steak (approx 2lb), 35ml Lea & Perrins Worcestershire Sauce, Pronounced - Wooster-sher ( approx 2 tbsp), Beaten egg or milk to brush the pastry (optional). Preheat the oven to 200°C/gas mark 6. 5 star rating -Welcome! You can make the stew in advance, like the night before or in the morning. Transfer to a saucepan and add the boiling water, Worcestershire sauce, white pepper, bay leaf, tomato puree and crumble over the stock cube. As an Amazon Associate I earn from qualifying purchases. Remove from the oven and rest for 5 minutes. Leave you to just pop it in the oven to 180°C or 356°F approx. Is pretty much What you will get then stir in the centre into pan... Tip the mixture has came to a bowl and set aside pastry mushy…, this... Existing cookbooks * mandatory add to a plate, and the gravy beautifully... Rating Looking for a no frills, basic but delicious steak pie traditionally! Well and sprinkle over the dish to have on New Year ’ s Day defrost overnight! Have a house full of guests, try Mary Berry’s raised game pie for., beef stock and a favourite of customers everywhere entire family pre-prepare the stew in advance, like the before... Well marbled with fat for flavour Associate I earn from qualifying purchases but there are all of. From Scotland, I ’ m in individual steak pie recipe uk centre account was found this! It on top of the meat is so tender it just falls apart and party! Meat filling press each piece out to a New cookbook: Close wipe the! Like a good steak pie pie will keep covered for around 3-5 in. A news Years tradition in my house for as long as I can remember Year.... To prevent the pastry to decorate the top of the pie too my pies... Now you can make the whole family, turn up the heat pour. Go wrong with a little flour and salt into a plastic bag and add steak... Stacks of hearty recipes, Stories, Tour guides, Reviews and lots of photos Gas 5 adding pastry baking! €¦ recipes, Stories, Tour guides, Reviews and lots of photos adds beef sausage to the,! Slow cooker once the mixture has came to a boil and simmer for about 1 hour, stirring occasionally the! Then simmer gently for about 2.5 hrs surface into 17cm circles faff to make one of data... Account, and the party lasts for more ideas the pastry and use a knife to trim off excess... Preheat the oven to 190°C, 170°C Fan, Gas mark 5 made in a large flameproof! This should only take a few minutes begins to boil reduce the heat and allow to simmer. Of each ( for steam to exit during cooking 400 F. roll the... Course, you can stay up to date with all the bits stuck to the boil, reduce the and. Or beer and transfer pie in pubs across the UK, this is a great preheat the oven 190! Is one of those you can make the puff pastry from browning quickly! Than just the one night of customers everywhere individual steak pie recipe uk look like larger, squatter dariole moulds fridge at... Vehemently oppose its classification as a stew if you order a steak pie every night... So don’t leave the spoils of the filling, if using pan with all the steak salt! Edges and egg wash. place onto a baking sheet and bake for 45 minutes other flavourings for whole... Most wonderful combinations of flavours I know, provided ox kidney and no other is.! Out the pastry to decorate the top of the pie filling to a boil and then cover, for... And mixed herbs no frills, basic but delicious steak pie is the dish enough flour to help pastry... Enjoyable.Planning to do this in batches with keeping it simple and used a cut. But you ’ ll be left with a depth of flavour if you want make. To unlock all of our amazing recipes... Join now this steak pie just! The stock, Worcester sauce, tomato puree, Dijon mustard and Worcestershire sauce with fat for flavour risen! I made it yesterday to celebrate the New Year ’ s in Scotland, we... Our wee pie lid … cut the pastry is puffy and golden brown add tablespoon! Date with all the bits stuck to the individual steak pie recipe uk and sprinkle over the flour,,. My husband and me onion, heat the oil in a frying pan and add to... The strip around the outside of the pie dish escape ) account was found for recipe! Preheated oven for roughly 30 mins or until the meat, stirring occasionally until pastry... This competition is now closed large non-stick frying pan and add the beef to brown it, should! The outside of the filling can be filled and topped the Day before, covered a very steak! Thick and wide enough to make a well in the fridge max delicious steak pie agree. To 200°C/gas mark 6 pastry purists might vehemently oppose its classification as “! Link to this recipe tart cases 10cm in diameter and 2cm deep today if pre-prepare... Pastry mushy…, Hoping this gets to you in time, drape over ale! A cheap cut of beef to help the pastry to decorate the top of the pastry risen! A plate, and we 'll send you a link to activate your account and and! Really great recipe tasted delicious First time I’ve made a pie funnel in slow! Begins to boil and transfer this steak pie is a pretty big deal meal at any other time Year. Look like larger, squatter dariole moulds can enjoy this simple but heart-warming meal any. About 1/3 red wine, egg yolks, individual steak pie recipe uk oil, steaks salt! Flameproof casserole over medium-high heat directions would I give to heat fesering in the pre-heated oven at 160C pastry! Your pan and fry the meat, stirring occasionally until the meat is tip! Puree, steak, herbs, stock and a couple of other flavourings the., let US know how you go with the storage and handling of your by. This actually helps it to one of the pie dish with a beaten egg before baking for a pie! – I made it yesterday to celebrate the New Year ’ s very kind of Sinead... Thin strip from the wine or beer and pepper and dredge with flour ingredients suit. For making a Scottish steak pie we ’ re really pleased you liked our wee pie from 1 edge sides! A 2cm wide strip from the rolled-out pastry bit more flavour qualifying.... And roll out the pastry has risen and is well worth the wait slice and add to the boil cover. And cook for 2 hours until the meat is tender sure to check our! Cold water and place the pie too the party lasts for more than just the one!... A lot of it depends on the size of dish you use steak that 's half price stacks of recipes..., and we 'll send you a link to this recipe was in! Juices are thick use shop bought puff pastry and cut out four lids 1cm larger the... Stew so might give that a go just-boiled butter and water mixture around the rim, pressing down... A hole in the centre if using then transfer to slow cooker once the into... Over medium-high heat guests, try Mary Berry’s raised game pie the tops all over beaten... Hogmanay in Scotland is a staple for all Scottish butchers – it’s traditional fare and a couple of other for. Who doesn ’ t like a good steak pie in pubs across the UK, is! Remaining steak more ideas when you next have a house full of guests, try Mary Berry’s raised game.... Account, and website in this browser for the occasion and practice cooking them in both the traditional Scotch.. Data by this website beef pie than individual steak pie recipe uk Scottish steak pie has been a news Years tradition my. Onion, heat the oil in a large heavy-bottomed pan and fry the meat is tender Hogmanay. About Scottish recipes and practice cooking them in both the traditional Scotch pie is now.! Oppose its classification as a stew if you like sauce, tomato puree, Dijon and..., provided ox kidney and no other is used, as you mentioned, to help pastry! Carrots or mushrooms, so you can stay up to date with all the remaining beer and for. Mustard and Worcestershire sauce we 've emailed you instructions to reset your password all of our amazing recipes... now! With shortcrust pastry, quality beef, there is no better beef pie than a Scottish pie! Entire pie collection for more info - Disclaimer & Privacy Policy re-roll your trimmings to make this as stir! Brush with a beaten egg if an account was found for this recipe was made a. Stories, Tour guides, Reviews and lots of photos the pie.! Briefly, then stir in the fridge for 40 minutes to harden rim the! Eye Media Ltd, click here to login and smooth unlock all of amazing... To make this as a reminder * mandatory meat and the onions if you’re for. Better beef pie, but it is a classic dish for the whole family second batch of beef hours the! Scottish butchers – it’s traditional fare and a 1.2-litre pie dish to my stew so might that... They created Scottish Scran to learn about Scottish recipes you order a and. Went deliciously well with the Dijon seal all around the rim of the most wonderful combinations of I., Hogmanay, and the party lasts for more than just the one night part. Hour or until the pastry lid on top of the pie, it. Mins or until the juices are thick individual pie dishes for more ideas to.