CARAMEL cream cheese frosting. thank you, our family, for sponsoring this post. 100gms butter (room temperature) 125gms cream cheese; 3 cups of icing sugar; 2 tsp lemon juice; Using an electric mixer, whisk all the above ingredients until pale and fluffy. Carefully flip and place the second 8-inch cake round onto the frosting. It was the kind of cake that you just couldn’t walk by without shaving off *one* more sliver. Or frosted AND ice-creamed. To make the frosting, use an electric mixer to beat together the cream cheese and powdered sugar until smooth. Prep Time 45 mins. Add the eggs, one at a time, whisking well after each, and then add the vanilla. Place the nuts in a single layer on an ungreased baking pan. Preheat the oven to 350ºf. Whisk the dry ingredients together. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. To make caramel, melt ingredients together over low heat in a saucepan while stirring (or in a microwave), and let cool slightly. The Well Plated Cookbook is now available! And that’s really what Thanksgiving is all about, right??? Disclosure & Privacy Policy. In a large bowl, whisk together the sugars and oil until combined. My dream is that I’ll somehow be able to acquire a turkey and cranberry on rye on the beach, and I’m loosely tempted to bring boxes of pre-made stuffing for all of my relatives to hydrate in their hotel coffee pots. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. baking pan. Get our all-time MOST POPULAR treats. Beat 1 additional minute or until smooth. Decorate the cake when it is cooled. This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Preheat the oven to 350F degrees. Quickly spread filling over cake layer on plate. 4. Add the caramel sauce and vanilla and beat until blended. Let cool in the pan and then transfer to a serving plate. Cream Cheese Filling: 1 (8-oz.) When I think about the perfect fall day, I envision crimson leaves against icy blue skies, backyard football games, and piping hot mugs of cider. This cake is supremely moist and apple packed. Our plans to go to Florida reminded me of one of the last times I spent Thanksgiving in Florida, in my college days. In a preheated oven to 350 degrees, bake for 1 hour to 75 minutes. Your email address will not be published. A hot contender for winning the honor of Ending Bite, indeed. That’s it! I hope you love it as much as we do! WOW, this got mushy fast. caramel apple cake with cream cheese frosting, 3/4 c (150g) flavorless oil, like canola or vegetable, 3 large granny smith apples, chopped into 1/4”-1/2” pieces (4 c (368g) chopped), 8 oz (226g) Our Family cream cheese, softened. Lightly coat the parchment with nonstick spray. This delicious frosting is made from r. Every fall, I like to treat myself to at least one indulgent apple dessert, and this apple cake is a favorite. Eggboy in the kitchen is truly somethin rad. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours). Beat together the cream cheese and butter on high speed until evenly combined. In a medium bowl, whisk together the white whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice. Slice generously and serve. Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan. Place the rack in the center of your oven. Beat the cream cheese and butter until smooth and creamy, about 1 minute. Feel free to use chopped walnuts in the cake if you'd like. I saw this recipe for Apple and Cream Cheese Bundt Cake with Caramel Pecan Frosting at Jenny Bakes. Increase the mixer speed to high. Notify me of replies to my comment via email. WELCOME! This Southern classic is also topped with a buttery, homemade praline frosting (and garnished with additional pecans, if desired). Stir together first 4 ingredients in a large bowl until blended. Place one cake layer on a serving platter. Spoon remaining apple mixture over Cream Cheese Filling. Being with your loved ones?? The frosting is something special too. He really hit his stride last year and, I don’t know, there is something so warm and fuzzy about seeing someone who you love so much getting excited about a thing that you love so much. ENJOY! Swirl filling through apple mixture using a paring knife. My trick? And filled with the Cream Cheese Caramel Filling…even better. Create an account to easily save your favorite projects and tutorials. Stir the dry ingredients into the wet ingredients and then fold in the apples. I’m a big fan of your recipes, though, and use many of them often. Total Time 1 hr 25 mins. Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! Beat in the heavy cream and salt until combined. Add in the powdered sugar and salt and continue mixing until homogenous. It was always a super solid classic Thanksgiving meal and for dessert there were definitely a few pies, but there was also this caramel apple loaf cake that looked pretty ugly but, oh goodness, it was soo good. https://www.mybakingaddiction.com/caramel-apple-cake-recipe Once you try it, you will never be tempted to make a fresh apple cake with cake mix. Swap the cream cheese frosting for a simple caramel glaze. Gradually add the powdered sugar, beating just until combined. This cake is inspired by that cake, which holds a place in our family cookbook. You can leave the frosting off and have a great muffin for breakfast too. While the cake is cooling, you prepare the frosting. Add cream cheese and beat until well … Once cooked, let cool completely on wire rack. Preheat the oven to 325 degrees F. Line a 9x9-inch or 8x8-inch square baking pan with parchment paper so that it overhangs two of the sides like handles. I’m so excited. These more firm varieties will hold up well during baking, and their more pronounced flavor will ensure the cake lives up to its apple-icious name. Make this homemade apple cake with chopped or grated fresh apples and lots of chopped pecans. Do not walk away during the last few minutes (this is when nuts love to burn). To make the frosting: In a mixing bowl or a stand mixer fitted with the paddle attachment, beat the cream cheese, butter, and brown sugar at medium speed until creamy, about 1 to 2 minutes. It had a deeply caramelized flavor and it was wildly dense, but it was broken up by big chunks of crisp tart apples. It is the essence of Fall flavors in a bundt cake. Chill 20 minutes or until frosting sets, then cover and chill 4 hours or overnight. Fold in the apples and part of the walnuts. Add the cream cheese filling over the apple cake batter (leave 1 inch border around edges of pan). (Certainly weirder things have been done, no?) This fresh apple cake is a moist, rich spice cake studded with hunks of tart apple and bits of toasted walnuts. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Bake until a toothpick inserted into the center comes out clean and the edges are light golden brown, about 35 to 45 minutes. Instructions. If you see streaks of cream cheese or heavy whipping cream finish mixing with a spatula until the frosting is smooth. With the mixer on low, slowly add the dry ingredients, mixing just until evenly moistened. To make caramel, melt ingredients together over low heat in a saucepan while stirring (or in a microwave), and let cool slightly. Bake until toasted and fragrant, about 8 to 12 minutes. I (and many other readers) have really enjoyed it, so I wish it would’ve been a hit for you too! They are the perfect party planning helpers! Beat in the heavy cream and salt until combined. Enjoy! Cream cheese Icing. YES. Your email address will not be published. I love to know what you are making! Of course, my perfect fall day also necessitates a big, warm slice of one of my freshly-baked, But not just any cream cheese frosting. Cool. Beat in caramel ice cream topping. How to Make Caramel Apple Frosting Place the butter, cream cheese, and shortening in the bowl of a stand mixer with the paddle attachment and cream together. Pour caramel over cake. I’ve swapped in some whole wheat flour to add nuttiness and given it a not-too-sweet cream cheese frosting that adds the correct amount of tang and creaminess. Thanks for sponsoring this post, Our Family! Maybe he’ll make his pie for Chrismukkah…. Follow box cake mix directions but substitute apple cider instead of water add 1 tablespoon of cinnamon and 1 teaspoon of caramel flavouring 2. This toffee apple cake is the cake to make this Thanksgiving. Optional: lightly drizzle caramel over the frosting to get a deeper caramel flavor. Check at the 35-minute mark. Set aside. When it's done, place the pan on a wire rack and let cool completely before frosting. Pour the mixture into the loaf pan and bake until a toothpick inserted into the center comes out clean, begin checking for doneness after an hour, but it could take up to 1 hour 20 minutes. Whisk together 3 cups brown sugar, 1 cup light cream, and 2 tablespoons unsalted butter in a … Bake the apple cake for 35 to 45 minutes at 325 degrees F. Prepare the frosting, then spread it onto the cake once it has cooled. For me, less was more. For a few good years in a row, we all got together and cooked a feast at my cousin Jamie’s house. Moist, rich old fashioned apple cake with caramel cream cheese frosting. Gradually beat in 2 cups sifted powdered sugar. My secrets for making wholesome meals you'll WANT to eat. The one main kitchen thing that I will really miss this year is watching Eggboy make his pumpkin pie. About 11 minutes to read this article. It’s scratch-made and ready to be slathered in cream cheese frosting. Beat in 2 1/4 cups additional powdered sugar to reach the appropriate spreading consistency. Fresh Apple Cake with Caramel Glaze. Something frosted. Repeat with all cake layers. In a large bowl, beat together eggs, sugar, oil and vanilla. Toast the nuts for 8 to 12 minutes, then chop them. Translation: easy apple cake = apple cake you are eating sooner rather than later. Easy to make and a fall favorite! Spread into a 13x9-in. It will be very thick! Assemble. Fold in the apples and 1/2 cup of the toasted chopped walnuts. Spread a thin layer of Caramel Cream Cheese Frosting over filling. 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