Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Instead, these are freestanding cutting surfaces. Maple Cutting Board. Best Overall, Plastic: OXO Good Grips Utility Cutting Board. The best woods are hard enough to hold up to knives so that they don’t get scratched and knicked easily. Trees that are useful as sources of nuts, fruit or syrup are unlikely to contain natural toxins that are harmful to human health, so you can feel good about putting edible items on them during food prep. A wood cutting board can be made of any of these parts of the board. A wooden cutting board is easy to clean, cheap, and is more gentle to the knife’s blades. Sprinkle the surface with salt and rub a cut lemon over it. The thicker a cutting board is, the less likely that it is to warp or split over time. The best place to take care of that job is on a cutting board. Plastic . $29.99. Some cutting boards are designed with features that are intended to make your cooking experience easier or more enjoyable. Maple wood, which is light in color and full of subtle grain marks, makes an excellent compliment to most workspaces. Each cutting board is cut, sanded and finished by hand. The best type of wood for cutting boards are hardwoods with a closed grain. With time, it often picks up a beautiful red coloration. It’s certainly more sanitary than a scratched and nicked plastic cutting board. Because of its close-grained structure, this wood offers excellent durability and resistance to bacteria. I’ve had a cutting board for about 30 years that was part of the butcher-block top of a dishwasher that was probably just about as old when it was decommissioned (they *really* don’t make ’em like they used to!) 1½” maple if I had to guess. Even more importantly, a board that sits up on feet gets air circulation on all sides, which is good for maintaining its quality. Based on the above criteria, you want a hardwood with a closed grain. These may include: If you’re tempted by the look of an oak cutting board, you’re not alone. A splash of vinegar can be useful in this process as well. However, oak is not the best choice because it soaks up a lot of water. The edge grain runs along the long, narrow side of the board. A truly non toxic solid wood cutting board would also have a non toxic, organic oil finish instead of mineral oil which is mostly used on cutting boards. The best wood species for this can be whittled down to the following few: Maple. John Boos WAL-R03 – Best Walnut Wood Edge Grain Reversible Cutting Board, 20x15x1.5 Inches. Wood is a good material to use for cutting boards because trees are a renewable resource. If you’ve been cutting raw meat or something else that requires sanitation, it’s best to use quaternary ammonium diluted in water. Wood cutting boards stand out as the best options for cutting boards. Here are some reasons why maple is the best choice to use for a cutting board: Abundant … The faster a tree variety grows, the more renewable it is. So, if you want to have a durable cutting board, selecting the right cutting board goes a long way, especially for your desired chopping needs. So which one is better? The John Boos Reversible Maple Chopping Block is 24 x 18 x 2.25 inches and features a reversible surface edge with grips to prevent the board from moving. While virtually any wood butcher block will be better than a plastic cutting board, there are some types of wood that are superior to others. Cherry, pecan, beech, walnut, and teak wood will also be other great choices for cutting boards. Beech is a European tree that is often used for cutting boards. Leave it in this position overnight before putting it away. Salt can also help you remove stains or odors from your cutting board. Unlike North American and European hardwoods that are used as food sources, tropical species may contain harmful chemicals that you wouldn’t want to mix with your food. After comparing some of the best types of wood for cutting boards and the most popular products from each category, we recommend the Maple Cutting Board by Mevell for its overall performance and reputation. Maple is often chosen because of its rather neutral look; its color is light, and its grain can be subtle, so it coordinates with nearly any kitchen. The positive reviews suggest you won’t need to, but it’s great to have that assurance – especially if you’re cooking for a large family that will require constant use of the cutting board. Best Wood for Cutting Boards & Chopping Blocks, After comparing some of the best types of wood for cutting boards and the most popular products from each category, we recommend the. Wood cutting boards stand out as the best option for cutting boards, thanks to their rustic charm and long lasting quality. When it comes to choosing the right cutting board material, almost all of us get baffled. This well can help collect runoff when you cut juicy meat. Best Wooden Cutting Boards At a Glance Best All-Around: Kitchen Expressions Maple Cutting Board Best Set: Bayou Breeze Fulton 4-Piece Bamboo Cutting Board Set A beautiful wood cutting board has the power to make your kitchen feel both homey and professional at the same time. Made from sustainably-sourced, high-quality maple, the Boos Block is strong, durable, and is much easier on your knives than plastic cutting boards. It has a trendy dark finish that gives kitchens a modern look. Of course, not just any wood cutting board will do. It’s a little softer than maple and walnut, however, so it may not last as long as a board made out of walnut or oak. Of course, the thicker a board is, the heavier it is. In addition to the type of wood used in constructing a wooden cutting board, the style of construction and maintenance required can be just as important. John Boos' Maple Cutting Board (also called the "Boos Block") is the priciest board in our roundup, but it's also the most stunning. Which you want for your kitchen is simply a matter of personal preference and decor style. Unlike wooden cutting boards that must be hand-washed and oiled, you can throw plastic in the dishwasher and call it a day. Now that we’ve revealed that maple is the best wood for cutting boards, it’s time to get your hands on one! Taking care of your wood board doesn’t have to be a difficult process, and once you learn what to do, you’ll find that it doesn’t take you long at all to give your board the attention that it requires. Finally, the end grain is found along the short side of the board. Because of their rustic charm and long-lasting quality. Taste of Home is America's #1 cooking magazine. The most prized choice for cutting boards is hard rock maple, which is also known as sugar maple. In North America, at least, that is maple. There are two basic types of cutting board construction: end grain and edge grain. Sizes: 8-inch by 6-inch, 11.5-inch by 9-inch, 14.5-inch by … In fact, hard rock maple has been approved for use in commercial kitchens by NSF International. This large board measures about 20 inches by 15 inches. Here’s a key pointer to consider, though: The best material will require minimum maintenance and won’t dull your knives. Our kitchen is the bustling center of our household, and some of our best memories are of spending time cooking, baking – and of course, eating – with friends and family. With proper care, a quality wood cutting board can last for years and years. Welcome to TastyKitchenn, where we break down the most popularly used kitchen supplies, equipment, appliances and more. 1. SHOP NOW. It’s sufficiently hard, and it’s not overly porous, so it wears well. OXO cutting boards have been our favorite for years. These can be natural patterns from the wood grain, or they can be geometric patterns created by mixing a variety of woods into the design. Troughs for liquids: Some cutting boards have a shallow channel around the outside edge. Another popular choice is walnut. They can be quite beautiful and can afford you additional prep space in the kitchen. The face grain is the pattern along the main length of the board. Wood cutting boards have many advantages over the harder and abrasive materials, and maple is an ideal example of this. Wood cutting boards come in a variety of shapes and styles. If you do choose wood, make sure you go for the best type of wood. For less expensive choices, people can consider the cutting boards made from acacia wood. It has a timeless reversible design, and it’s the perfect size with plenty of chopping space. 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