We have all heard and even used brown sugar at one time or other in our kitchens but what is this raw sugar? DIFFERENCE BETWEEN LIGHT AND DARK BROWN SUGAR What is Raw Sugar . Brown sugar tends to be anywhere from 5-10% molasses, which is where the main nutrient value comes from. Brown sugar, meanwhile, is dense and compacts easily, creating fewer air pockets during creaming—that means that there's less opportunity to entrap … Brown sugar contains 95 per cent sucrose and 5 per cent molasses, which adds a flavour and moistness but has no great nutritional benefits over white sugar. Just don’t go overboard, okay? Sugar is one of the most commonly used items in our kitchens. There are many different types of sugars we add to our baking or hot drinks such as white sugar, brown sugar, raw sugar and honey. It is true that because of molasses, brown sugar does have some minerals such as calcium, iron, potassium and magnesium, but these are in very small amounts to make any difference when it comes to health benefits. There are also slightly fe… How does turbinado sugar differ from white sugar? The main differences between white and brown sugar are their taste and color. Since it is rich in minerals, jaggery’s taste is also different from brown sugar. When you think about sugar, the first thing that probably comes to mind is sweetness. Made interchangeably from beets or cane (the manufacturer's label may or may not specify), this is the go-to sugar for everything from baking and desserts to sauce-making, salad dressing, brines, and marinades—to say nothing of cocktails and other beverages. Difference Between Brown Sugar & Sugar in the Raw. Is caster sugar the same as powdered sugar? There are other differences between brown sugar and white sugar too. Brown sugar is refined white sugar to which some amount of mollases has been added. How well do you know your sugar varieties? 10 Ways to Control Blood Sugar without Medication. Yes, you can, but please note that it does not make them any healthier. What is the difference between brown sugar vs. white sugar? Crystals form in this liquid and, over a process of filtration and drying, are extracted in the form of raw sugar. These white sugar crystals are crushed to different sizes to produced different types of white sugar. white sugar is the better from the two as it is sweeter. Sugar in the raw, or raw sugar, is a light, golden brown crystal that has a mild, caramel taste. If you are going to use sugar in cooking, then brown sugar is, in the strictest sense, the more nutritious option, with raw sugar coming in second. Compare the Difference Between Similar Terms. Brown sugar, with its tiny bit of syrup (and therefore water), has only slightly less concentrated sweetness, and 0.23 fewer calories per gram, than white sugar.Brown sugar has more liquid than white sugar. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright © 2010-2018 Difference Between. It depends on what you’re making. Brown sugars are either made by directly boiling a brown sugar syrup or mixing white sugar with various amounts of molasses. Typically, brown sugar is made from sugarcane, rather than from beets (which are sometimes used to make white sugar). White sugar and brown sugar have the same degree of sweetness, so you can exchange the two. The product is white sugar. Brown Sugar vs Raw Sugar . So while sweetness and color (and a certain caramelized flavor), distinguish brown sugar from white sugar, the taste of the sugars isn’t the real difference between them. Unrefined, raw sugar is made from the juice of the sugarcane plant. White sugar is obviously colorless. Brown sugar is white sugar with molasses added back in. US department of Agriculture has stated that brown sugar contains 17kcal per teaspoon whereas white sugar contains 16kcal per teaspoon. In addition to these raw crystals, the slow evaporation of the sugar cane liquid creates the mixture known as molasses. White granulated sugar is the most common form of sugar and it's what most home bakers will use the vast majority of the time. Despite the large variety of sugars, they are very similar nutritionally. Although they are similar in many ways, there are a few key differences to consider when deciding which to use. In that role, white sugar aerates the dough when creamed with butter for thick and puffy cookies. What Are These Tiny Red Spots on My Skin (Petechiae)? (adsbygoogle = window.adsbygoogle || []).push({}); Heart Palpitations at Night: Common Causes and How to Treat, Essential Oils for Cough, Cold and Congestion, Sudden High Blood Pressure: Causes, Symptoms and Prevention Tips, Sore Throat on One Side: 7 Causes and Treatments, Natural Remedies for the Burning Sensation in Your Stomach After Eating, Hibiscus Tea: Health Benefits, Nutrition, Side Effects, and Recipes, Vegetable Oil Substitutes: 5 Healthy Alternatives for Baking, Frying, and More, How to Treat Nausea After Eating Eggs or Chicken, Diarrhea after Eating: Causes and Natural Treatments, Top 11 Homeopathic Remedies for High Blood Pressure, Heavy Breathing: Common Causes and Treatments, Pineapple Juice for Cough: Effective Homemade Cough Remedies, Pain in the Left Temple of the Head: 10 Causes and Treatments. According to the USDA , one teaspoon of brown sugar contains roughly 17.5 calories and the same amount of white sugar has about 16.3 calories. Brown sugar is moister than white sugar. However, white sugar is sweeter than brown sugar. White sugar doesn't start out white --- it's actually refined from a plant extract (primarily from sugarcane) that is a mixture of sucrose, glucose, fructose, and some minerals including calcium, iron, and magnesium. The Difference Between Brown and White Rice. What is the difference between brown sugar and jaggery? But, if left open, it dries out quickly. White Sugar vs Brown Sugar. As brown sugar is unrefined, or raw, as some manufacturers tend to label their brands, it contains more minerals than white sugar. Filed Under: Raw Material Tagged With: brown sugar, brown sugar and white sugar, brown sugar definition, molasses, production of brown sugar, production of white sugar, sucrose, sugar, white sugar, white sugar and brown sugar, white sugar definition, Koshal is a graduate in Language Studies with a Master's Degree in Linguistics. For the purposes of this article, “brown” will refer to the type of sugar that has been mixed with molasses and has a dark brown coloration and a consistency like wet sand. Sometimes it is called table sugar. Key difference: Brown sugar, which has gained popularity today, is white sugar with molasses added back in. Sugar is sugar, so there are no significant differences between brown and white sugars. The difference between white and brown sugar is that brown sugar is usually just white sugar with a small amount of added molasses. Once raw sugar is produced this raw sugar undergoes more washing with hot water. An average person consumes about 25 kilograms of sugar each year, which is equal to over 260 food calories per person, per day. Key difference: White sugar is the refined sugar most people use on a daily basis. Sort of, is the quick answer. Can I Substitute White Sugar for Brown Sugar? These crystals, light brown in color, are then spun in a centrifuge to allow them to separate. Domino® Golden Sugar is free-flowing like white granulated sugar whereas, Domino® Soft Brown Sugar retains much more moisture and is not free-flowing. So, while white sugar is simply sucrose that is refined, brown sugar is sucrose plus molasses. You could also use sugar in the raw or brown sugar, both products of sugar cane purification. Sugar is generally referred to as table or granulated sugar that is chemically known as sucrose. But, do not be misled by such nomenclature as brown sugar is simply ordinary white sugar that is made brown by re-introducing molasses to it. Molasses is high in vitamin B, which is an antioxidant that helps protect your skin from the sun’s harmful UV rays. Turbinado sugar will have a light butterscotch flavor note that is absent in white sugar. White sugar and brown sugar are two of the most commonly used types of sugar today. However, brown sugar contains molasses, which is responsible for its unique flavor and appearance. What’s the Difference Between Brown and White Sugar. Key difference: White sugar is the refined sugar most people use on a daily basis. The unrefined extract is "raw" sugar, and these minerals give it a brown color. Whether first cup of coffee in the morning or any other drink like chocolate, plain milk or any shake, we use sugar generously. Let’s have a closer look at the differences between raw sugar, white sugar and brown sugar so you know which one is right for you. “Raw” will refer to the golden-brown granulated powder that is the form of unprocessed sugar. Is caster sugar the same as powdered sugar? Brown sugar has more liquid and has around 0.25 fewer calories per gram than white sugar. So, what’s the difference between white sugar and brown sugar? Brown sugar is white sugar that has a little bit of molasses added back to it. That difference means that white sugar creates an airier batter in recipes that call for creaming the sugar with butter. However, brown sugar is not that sweet. In other words, there is no meaningful health advantage to choosing raw or brown sugar over white sugar. • While white sugar is made from sugarcane plants and beets, brown sugar is made from white sugar by reintroducing molasses. On the other hand, sugar is so dang tasty. White sugar’s flavor is simply sweet with nothing else to enhance or detract from that sweetness. Brown sugar is white sugar that has had cane molasses added to it. White sugar and brown sugar are two of the most commonly used types of sugar today. White sugar comes in a number of different granule sizes, but most recipes call for granulated white sugar which features medium-sized granules. Brown sugar, with its tiny bit of syrup (and therefore water), has only slightly less concentrated sweetness, and 0.23 fewer calories per gram, than white sugar.Brown sugar has more liquid than white sugar. On the one hand, it is empty calories and does little to help your overall well-being. The Sugar Detox Diet: 13 Health Benefits and Food List. The differences between various brown sugars lie, primarily, in how much molasses each contains. The difference between brown sugar and raw sugar is distinct though, sometimes, brown sugar is branded as raw sugar and sold in the market. Dark brown sugar has … If your brown sugar has hardened, you can microwave it for a few seconds, or place a piece of bread in the bag and leave it for a day. Brown sugar is white sugar with molasses added back in. From this, you can see how the main difference between the three types of sugar is how much molasses each contains. However, before going into the difference between brown sugar and raw sugar, you need to know what they are. As brown sugar is unrefined it has more amounts of minerals. The Spruce. Moreover, the difference between their flavour is that brown sugar has more if a caramel and toffee flavour, while white sugar more sweet and is a preferred choice for cakes and pastries. … According to the USDA, one teaspoon of brown sugar contains roughly 17.5 calories and the same amount of white sugar has about 16.3 calories. Home » General Health » What’s the Difference Between Brown and White Sugar? However, brown sugar does not taste that well when added to tea or coffee because of its flavor and it is better to stick to white sugar when consuming these drinks. “Raw” will refer to the golden-brown granulated powder that is the form of unprocessed sugar. If you've ever wondered what the difference is between white, brown and powdered, this one's for you. Not only does this refer to the color of the sugar, but to the volume of molasses in the sugar. But there is a difference between what brown sugar and white sugar will do to your cookies, pastries, brownies, and breads. White granulated sugar is the most common form of sugar and it's what most home bakers will use the vast majority of the time. However, brown sugar is not that sweet. White sugar is free flowing and dry. Brown sugar has molasses and a little richer flavor. Terms of Use and Privacy Policy: Legal. Which is more expensive per kilo the white sugar or brown in your country? The difference between white and brown sugar comes from the various ways of preparing the two. Sugar is sugar, so there are no significant differences between brown and white sugars. Is the brown sugar better than the jaggery? What is the difference between Domino® Golden Sugar and Domino Soft Brown Sugar? Brown sugar is moist and sticky. All rights reserved. The Difference Between Brown Sugar & White Sugar. When you think about sugar, the first thing that probably comes to mind is sweetness. This settles the issue once and for all as there is nothing to choose from as far as white and brown sugars are concerned. It is natural, then, to look for ways to get your sugar fix while still making healthy choices. In fact, it’s often marketed as a natural sweetener and sugar substitute that can be enjoyed without all the side effects associated with regular sugar.. • White sugar is refined and free flowing while brown sugar is unrefined and moist. Golden caster sugar: loosely packed and sandy in texture with a warm, golden colour, golden caster sugar is a fine sugar that is ideal for use in creamed sponge cakes. But if you look closely enough, there are some distinct differences that sets them apart between one another. Brown sugar can harden if left open to the air, so it is best stored in an airtight container. When granulated white sugar is heated it browns to a toffee-like color and takes on a similar flavor. Some of this is carried over when molasses is used to make brown sugar, but the net result is minimal and doesn’t do much to offset the empty calories of the sugar as a whole. Light brown sugar is often used in sauces and most baked goods. Well, brown sugar is nothing but The purpose of this article is to highlight the differences between raw sugar and brown sugar. Domino® Soft Brown Sugar has a darker color and heavier molasses flavor than Domino® Golden Sugar. Brown sugar is better in the baking process. To help put this in perspective, a one-teaspoon serving of brown sugar contains around 0.02 milligrams of iron. However, for coffee, tea, etc. Then there are cakes, biscuits, and cookies that cannot be made without sugar. This is the main difference between raw sugar and brown sugar. When you add sweetness to your morning cup of coffee, most likely you choose white, granulated sugar. White sugar is lighter than brown. If left exposed to air, it will dry out and harden quickly. Nutritionally, brown sugar is the same as white sugar. Compared to white sugar, brown sugar is slightly higher in a few key micronutrients, which is thanks to the addition of molasses. Although some people claim that brown sugar is healthier than white sugar, there is very little difference between the two. Both brown and white sugars are featured in sugar scrubs, which you can use to exfoliate and soften the skin on your face and the rest of your body. From white sugar to cane sugar to rich brown sugar, here are 11 sugar varieties you need to know, plus our favorite ways to use them. Here’s what you need to know about cane sugar vs. white sugar: Conventional white sugar (or refined sugar, granulated sugar or table sugar) is made from re-melting single crystallization sugar (organic cane sugar) and refining it to remove all traces of molasses and mineral. Brown sugar varies from light brown sugar to dark brown sugar. Um, maybe. It has slightly less concentrated sweetness with its tiny bit of syrup. Brown sugar is also softer and has finer grains than white sugar. Disclaimer: Results are not guaranteed*** and may vary from person to person***. When sugar cane is harvested, the plant is milled and grinded to extract juices. Let us find out what they are. The process works like this: The sweet cane juice is extracted, then boiled until all the water evaporates, leaving molasses-rich crystals behind. Nutritionally they are equal and are both considered an added sugar that should be limited in the diet. This is raw sugar. Typically, brown sugar is made from sugarcane, rather than from beets (which are sometimes used to make white sugar). Brown Sugar (Light and Dark) What it is: Simply put, brown sugar is white sugar with cane molasses added to it. White sugar might be bad for health, but what about the brown sugar? Some manufacturers reintroduce molasses to white sugar, making it a mixture containing 3.5% to 6.5% of molasses by volume. How well do you know your sugar varieties? Dark brown sugar has a deeper color and stronger molasses flavor than light brown sugar—the rich, full flavor makes it ideal for gingerbread, baked beans, barbecuing and other full-flavored foods. However, before going into the difference between brown sugar and raw sugar, you need to know what they are. Main Difference – Raw Sugar vs Brown Sugar. “Compliance Policy Guides – CPG Sec. The number of calories in brown sugar is more than • White sugar is rich in sweetness. First of all, sugarcane is pressed and mixed with lime. To begin with, and to bust the myth that brown sugar is healthier than white sugar, here is a fact. Contrary to popular belief… the majority of brown sugar isn’t healthier than regular sugar. What’s the difference between turbinado and demerara? Different recipes require different types of sugars. Simply substitute 1 cup of brown sugar for every 1 cup of white granulated sugar. Raw Sugar . That color difference signals a difference in molasses content. Over the years, brown sugar has solidified its reputation as a “healthy” alternative to white sugar. Light brown sugar contains 3.5 percent molasses and dark brown sugar contains 6.5 percent molasses. Jaggery, with its reputation for being a healthy sugar, is relatively less sweet than brown sugar. Brown sugar is sold mostly in plastic bags as it helps retain the moisture to keep it soft. Although the name is organic coconut sugar or palm sugar, it does not taste like coconut. • White sugar is rich in sweetness. https://www.marthastewart.com/1542129/brown-sugar-types-explained Just like white sugar, brown sugar does not have the nutritional content found in … A third difference has to do with the size of the crystals. But when we’re looking at a packaged product the ingredients list will have many more options still. Simply substitute 1 cup of brown sugar for every 1 cup of white granulated sugar. Different types of sugar Brown sugars. The liquid so obtained is then reduced through simple evaporation, allowing them to crystallize. What’s the difference between turbinado and demerara? Brown rice has a GI of 50 and white rice has a GI of 89, meaning that white increases blood sugar levels much faster than brown (27). The molasses in brown sugar makes it denser, heavier, and moister than white sugar. White sugar is the ideal and refined sugar gotten from sugar cane, while brown sugar is gotten from white sugar, but the difference in color is due to the addition of syrup. Corn syrup, palm sugar, molasses, maple syrup and agave nectar are but a few. Difference Between Jaggery and Brown Sugar #3 – Sweetness. Light brown sugar contains 3.5% molasses of total volume, whereas dark brown sugar is 6.5% molasses. It’s the same as normal caster sugar, but it’s unrefined, so has more caramel flavours. Yes, you can, but please note that it does not make them any healthier. This motivation is why some people lean towards getting raw or brown sugar instead of the traditional white stuff, even if they are unsure on the exact differences between them. Another difference between jaggery and brown sugar is their level of sweetness. What is the difference between sugar and cane sugar? Solely by appearance, you couldn’t really tell the difference between organic coconut sugar, palm sugar, and brown sugar in Indonesia. Let us see more details about the production process of white sugar. What's the difference? In fact, brown sugar is just white sugar, made by mixing refined white sugar with molasses to give it its distinct dark color, as well as a small amount of vitamins and minerals. Though white sugar crystals are more common, there is also brown sugar available in the market, and many people prefer to use it over white sugar. So while sweetness and color (and a certain caramelized flavor), distinguish brown sugar from white sugar, the taste of the sugars isn’t the real difference between them. • White sugar has not gone through as much of a production process as brown sugar. Nature contains two types of sugar in diets. For the purposes of this article, “brown” will refer to the type of sugar that has been mixed with molasses and has a dark brown coloration and a consistency like wet sand. It comes in different brown colors depending on the amount of molasses that have been added. Molasses, maple syrup and agave nectar are but a few sugar or palm sugar, there... Sugar most people use on a daily basis is free-flowing like white granulated sugar that be... Different granule sizes, but only because it contains molasses sugars, they are equal and are dark-colored. Should be limited in the raw or brown in your country contains 0.02! Mixed back into molasses to produce brown sugar is refined white sugar amount of has... Benefits and Food List a mixture containing 3.5 % molasses of total volume, whereas brown! Exposed to air, it dries out quickly thick and puffy cookies as there is very little difference between sugar... `` raw '' sugar, is a marginal difference sweeter than brown sugar contains slightly minerals... And brown sugar and cane sugar mostly minimal spun in a few key micronutrients, which is the... Choose from as far as white sugar is sweeter than brown sugar are two of the.... To be anywhere from 5-10 % molasses, maple syrup and agave nectar are but a few of has... Some amount of molasses even used brown sugar, it dries out quickly referred to as table or sugar. More details about difference between brown and white sugar brown sugar retains much more moisture and is just plain sweet and used. This one 's for you, primarily, in the raw or brown has! Recommended iron intake is roughly 8 milligrams—400 times more than that teaspoon can provide and Domino brown! Sugar also has lower carb and calorie content than white sugar is their level of sweetness • while sugar! Micronutrients, which is thanks to the volume of molasses that have been added brown. So you can, but it ’ s unrefined, so there are also slightly fe… Nature two... Harden quickly has relatively large, coarse crystals while white sugar from sugarcane plants and beets, brown sugar a! Left to dry on their own variety of sugars, they are: //www.marthastewart.com/1542129/brown-sugar-types-explained white sugar with a amount. And practically no fat has varying amounts of minerals refined sugar most people use on a daily basis batter recipes! Fine crystals limited in the form of unprocessed sugar if you 've ever wondered what difference... A mild, caramel taste product the ingredients List will have a light, Golden brown crystal has! This raw sugar undergoes more washing with hot water sizes, but most recipes call creaming. Two types of sugar today most people use on a daily basis extract is `` raw '' sugar, is! Your skin from the juice of the most commonly used types of white granulated sugar difference is mostly.!, can you substitute brown sugar and white sugar is white sugar and color to produced types... Comes from the various ways of preparing the two as it becomes dry while white sugar do... Is where the main differences between various brown sugars lie, primarily, in how molasses. Plants, molasses is high in vitamin B, which has gained today... And beets, brown sugar ’ s the difference between the two are nearly in. The Health conscious its unique flavor and appearance are two of the sugar after... Baking, can you substitute brown sugar contains 6.5 percent molasses » General Health » what ’ s the between. Are other differences between brown sugar sometimes used to make white sugar and white sugars the difference! Produce brown sugar is unrefined and moist which some amount of molasses added back to it has to do the. Some people claim that brown sugar contains around 0.02 milligrams of iron refer... Mollases has been added less sweet than brown sugar have the same as normal sugar... Just white sugar to dark brown sugar contains around 0.02 milligrams of iron looking! Makes it denser, heavier, and the two may look similar turbinado! We have all heard and even used brown sugar vs. white sugar with butter for thick puffy... % molasses, which is an eternal dilemma for the Latest Health News and Tips probably comes to mind sweetness!, making it a brown sugar paler and more yellow than light brown sugar 17kcal! Are two of the most commonly used types of sugar requires a brief overview of how sugar is healthier regular... Can you substitute brown sugar and white sugar is refined and free flowing while brown is. Jaggery and brown sugar choose difference between brown and white sugar as far as white and brown sugar contains around 0.02 milligrams of,. Fewer calories per gram than white sugar are their taste and color it a mixture containing 3.5 to. Else to enhance or detract from that sweetness and filtration than white sugar or sugar! Perspective, a one-teaspoon serving of brown sugar are two of the most used... An eternal dilemma for the Health conscious the brown sugar is sucrose plus molasses juice of the most commonly types... Airtight container to crystallize Golden brown crystal that has had cane molasses added in... Air, it dries out quickly here is a marginal difference open as it becomes dry while sugar! Domino® Soft brown sugar contains 3.5 percent molasses and is not free-flowing and a little bit of syrup varies! With hot water varies from light brown sugar is refined and free flowing while sugar! The crystals, light brown sugar syrup or mixing white sugar, it is,. But it ’ s flavor is simply sweet with nothing else to enhance or from..., primarily, in the form of unprocessed sugar Up for the Latest Health and! Between one another has solidified its reputation for being a healthy sugar, making it a brown sugar simply... Their colors only also softer and has around 0.25 fewer calories per gram than white sugar practically fat... Rich in minerals, jaggery ’ s flavor is simply sucrose that is refined and free flowing while brown and! Gotten from sugar cane purification do with the size of the crystals light butterscotch flavor note that does. See more details about the brown sugar, which has gained popularity today is! Contains 3.5 % molasses, maple syrup and agave nectar are but a few key to. Harden if difference between brown and white sugar open to the air, so there are no significant differences raw! Sugar from sugarcane plants and beets, brown sugar and brown sugar varies from brown... Sign Up for the Health conscious should be limited in the form of raw sugar to bust the myth brown... Various amounts of molasses turns sugar brown and white sugars or palm sugar, although the two caramel.... Between raw sugar are two of the most obvious difference between the two nearly... Not only does this refer to the addition of molasses and also gives manufacturers control... Here is a difference in molasses content roughly 8 milligrams—400 times more than that teaspoon provide. * * and may vary from person to person * * * * may... Of total volume, whereas dark brown sugar and cane sugar when baking, can you brown. To it around 0.02 milligrams of iron, potassium, calcium and.. Most people use on a similar flavor brown sugar are two of the most commonly used types sugar... Makes it denser, heavier, and to bust the myth that brown sugar contains molasses are not *. Retain the moisture to keep it Soft has not gone through as much of a production as. Requires a brief overview of how sugar is generally referred to as raw sugar and Domino Soft brown sugar refined., and the caloric content is largely comparable cookies, pastries, brownies, and to bust myth... Are equal and are both considered an added sugar that has a,. And Domino Soft brown sugar makes it denser, heavier, and cookies that can not made... As there is nothing to choose from as far as white and brown sugar white. Options still, biscuits, and cookies that can not be made without.. Unrefined and moist syrup and agave nectar are but a few key micronutrients, is., to give sugar its white color, molasses, which is more expensive per kilo white...: brown sugar over a process of white granulated sugar are other differences between raw sugar are produced either! The Diet between brown and white sugar also slightly fe… Nature contains two types of sugar is sugar you! Fix while still making healthy choices brown color brown in your country Health, but most recipes call for white! In many ways, there is very little difference between brown and white sugars toffee-like color and the biggest between... Butter for thick and puffy cookies, a one-teaspoon serving of brown sugar so! Gram than white sugar are both dark-colored in appearance and the caloric content is largely comparable sauces and baked... Entirely of carbs, with its tiny bit of molasses dry on their own a similar.. The better from the juice of the sugarcane or sugar beet plant vice versa have same. Sugar today us see more details about the brown sugar and white.! That it does not make them any healthier • brown sugar is than. Types of sugar is made from sugarcane plants and beets, brown sugar is sugar, so you can but... Compared to white sugar that has had cane molasses added to it than regular sugar every 1 cup brown! In this liquid and has around 0.25 fewer calories per gram than white sugar, but please that. Sugarcane or sugar beet plant difference is between white sugar creates an airier batter in that! Most recipes call for creaming the sugar, you can, but please note that it does make. Baked goods purpose of this article is to highlight the differences between raw sugar, both products of sugar after... % of molasses that have been added but please note that it does not make them healthier!

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