Roll out the dough into a circle about 12 inches in diameter and 1/8-inch thick. Whisk together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, and remaining salt; pour over apples in pie crust. In a large saute pan, over medium heat, melt the butter. More by Sandy Oliver. Preheat oven to 450°F. Add 1/2 teaspoon cinnamon and apples. Charmingly, Mrs. J.P. advised her fellow cooks to use “top milk” which I remember from my childhood, but which, unless you buy your milk from a farmer, you’ll be hard pressed to find anymore. More than 50 years old, it blends juicy apple slices with rich cream cheese in a pastry crust. When an apple custard pie got the Marlborough moniker remains a mystery: Its nomenclature may be owed to a town of the same name in England, or … Sprinkle the top of the pie with powdered sugar. MAKES 12 SLICES. Start by in a large mixing bowl add the egg, 50g sugar, milk & cornflour. Take the frozen butter and shortening and push the pieces down into the flour. Since apples store well, they are readily available year round for this comfy dessert. Preheat the oven to 350 degrees F. In a mixing bowl, combine the flour, salt, and 2 tablespoons sugar. Set the pie on a rack to cool completely before cutting. I could always make applesauce cake, but, really, how much cake can my household consume? by “Mrs. Press mixture firmly onto bottom and sides of 9-inch glass pie plate, forming 1/4-inch rim around edge. I shave a few tablespoons out of the sugar measurement, otherwise it is a tad too sweet for my taste. Place back in the oven and continue to cook for 30 minutes, or until the custard is set. 4 medium apples, peeled, cored, and cut into thin wedges (enough for … Combine sugar and cinnamon; sprinkle over apples. Her apple custard pie … November 18, 2013 at 7:06 am. Reduce heat to medium-low. Prepare the Crust: Using your fingers, mix together flour, butter, and salt in a large bowl until butter … 1 unbaked 9-inch pie shell. So I skipped the dried apple directions, and proceeded directly to the sauce. Place in the oven and cook for 15 minutes. In a medium mixing bowl combine butter or margarine, sugar, and eggs. But it can, with this French Apple-Custard Pie. Maine news, sports, politics, election results, and obituaries. © 2020 Discovery or its subsidiaries and affiliates. The process involved in making this Apple Custard Pie is very much straightforward. Beat other ingredients together. For cider syrup: In a large saucepan bring cider to a simmer over medium. Bake for 15 minutes and remove from the oven. Take off the heat, discard juices, and spread the apples over the pie crust. Stir in the brown sugar and cook for 1 minute. Bake pie until custard is almost set but still jiggly, about 45-50 minutes. The result is golden on top, smooth cutting. Beat until smooth. Apple Custard Pie with Cinnamon Streusel - The Food Charlatan Spread apples over the bottom of the pie crust. Add the water, 1 tablespoon at a time. Add … Melt 1/4 cup butter in a large skillet over medium heat; add apple, 1/2 cup granulated sugar, and 1/2 teaspoon cinnamon. You can use a store bought pie crust that you like or make the flaky crust as I recommend above. Press onto the bottom and up the sides of a 9-in. 1: Pie Crust: Blend flour and salt in a medium bowl. Between the brown butter and the custard, this takes apple pie to a whole new level!! Using a sharp knife, make a 1-inch circle in the center of the pie. In a medium bowl, mix together the reserved apple cooking liquid, the remaining º cup granulated sugar, 1/8 teaspoon cinnamon, and 5 eggs, the heavy cream, and vanilla extract. The original recipe was sent to a newspaper (in the same tradition as Taste Buds!) It ensures that each apple slice is coated with cinnamon. Sautéed apples, Add the water, 1 tablespoon at a time. Continue to stir until mixture thickens to form custard. Nothing to call home about. … Form the dough into a smooth ball. Bake 12 to 15 minutes or until light golden brown. Make the crust: Preheat oven to 325 degrees. Sandy Oliver Sandy is a freelance food writer with the column Taste Buds appearing weekly since 2006 in the Bangor Daily News, and regular columns in Maine Boats, Homes, and Harbors magazine and The Working... Put the lid back on … Whisk the sugar and flour together in a medium sized bowl, then beat in the eggs, milk, cream, and applesauce. Whisk well and place in a saucepan on a low heat. She also wrote to use “cinnamon to taste,” but a penciled note recommends “1 teaspoon of cinnamon.” Here’s to a cook’s own judgment. Especially if your pantry already has applesauce in it. Stir in buttermilk and vanilla. Apple custard pie tastes like a cross between apple pie and crème brûlée! Author Erin McDowell says even apple pie purists will fall for this cider-spiked twist. Apples signal the arrival of autumn and cooler nights, so welcome the change of season with this old fashioned pie. Preheat the oven to 350 degrees F. In a mixing bowl, combine the flour, salt, and 2 tablespoons sugar. Pour the mixture over the apples. Cool completely on wire rack. In a mixing bowl, whisk the remaining 1/4 cup sugar, cream, yolk, and vanilla extract. So I was glad to have an interesting little clipping sent me by Ruth Thurston in Machias for Dried Apple Custard Pie. Combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk. Gently fold the circle of dough in half and then in half again, so that you can lift if without tearing it, and place over the pie pan. 1/2 teaspoon plus 1/8 teaspoon ground cinnamon, 2 pounds Granny Smith apples, peeled, cored and sliced 1/4-inch thick, Recipe adapted from Irish Country Cooking by Darina Allen, published by Viking Penguin, 1996. All rights reserved. Taste and decide what to do. Remove the dough from the refrigerator and place on a lightly floured surface. Roll pastry from center to edges into a circle about 12 inches … Here it is, fresh apple season, and some of you will make pies, apple crisp and all kinds of apple desserts, and some will make applesauce. Bake in 450 degree oven for 15 minutes. Pour over apples. I used a combination of whole milk and cream. Remove from the oven and cool completely. Using a sharp knife, make a 1-inch circle in the center of the pie. Apple Custard Pie. Bake about 30 minutes, or until knife inserted midway between center and edge of pie comes out clean. pie plate. Bake pie until custard is barely set in center, about 30 minutes. Form the dough into a smooth ball. And since Mrs. J. P. noted that “thick sauce makes the best pie,” I let mine drain a little to make it a bit drier. Reduce heat to 325 degrees and bake 35 minutes longer or until custard is set and apples are tender. Pour through the hole in the piecrust. HOLIDAY APPLE CUSTARD PIE. Put sliced apples in 8 inch pie plate. Thoroughly whisk together this mixture before pouring it over the apples in the crust: eggs, egg yolks, cream, 1/2 cup sugar, vanilla, nutmeg, and remaining 1/8 teaspoons salt; pour over apples in pie crust. Refrigerate, loosely covered, until firm, several hours … Cut into flour mixture, using a pastry blender or 2 knives, until mixture resembles coarse crumbs with some small pea-sized pieces remaining. How about nutmeg? Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), It’s likely upcoming Trump pardons, executive orders drove AG Barr to quit, Diagnosed with COVID, they spent their last night together holding hands, 10 more Mainers die as another 461 new coronavirus cases are reported, Maine CDC reports 1 death and 339 coronavirus cases across the state, Canadian border won't reopen until next spring at the earliest, Mass. Milk and cream pie strategy for the big day…yum custard over the bottom of pie! Custard with plastic you like or make the crust is golden a bake sale the process involved in this! Rack to cool completely before slicing, or until light golden brown add,. Flour and salt in a mixing bowl, whisk together the eggs, sugar, flour, salt, applesauce. 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