Dip apples into boiling water briefly, using a slotted spoon, to … We carefully enrobe each apple in a layer of smooth, luxurious caramel that brings out its tart-yet-sweet character. My kindergartener loves to help cook and this is something he would totally love! Bring a large pot of water to a boil. square microwave-safe dish. Each of our decadent chocolate covered apples starts with a crisp, tart Granny Smith apple. Of course, now that the kids are older, they all want their own apples, but even the older ones admit that it’s hard to finish the entire thing. So much easier than the traditional caramel apple. Baked Chocolate Caramel Apples are baked apples stuffed with caramel and topped with melted chocolate and cinnamon. Coat the apples with the cinnamon mixture. In a small bowl, mix oats, flour, brown sugar, and cinnamon together. I made these instead of normal caramel apples, and they turned out perfect! Then, the Hubs and I would get the the leftovers. Using a paring knife, score a ring around the midriff of each apple, just cutting through the skin to prevent the apples from bursting during baking. Remove from oven and add sea salt and vanilla ice cream, if desired. Return to the oven to melt the chocolate a bit. They are barely even a real recipe per se, that's how easy they are! After the caramel has set, we dunk the apple in a beautiful coating of chocolate … Thanks, Meg. Stopping by from the SITS Sharefest. This easy caramel apple recipe is perfect for Halloween or any Fall party! Preheat oven to 400º. This recipe is very versatile, you could keep it classic and just dip the apples in caramel, or switch out the chocolate or white chocolate, o change the sea salt for your favourite topping (peanuts, m&ms, coconut, you get the picture). Remove the apples from the oven and add the caramel sauce to each hole. My 11 year old and I have started to get into the baked fruit for dessert thing (she insisted on baked peaches yesterday and made them all by herself!) Remove tray from fridge … Drizzle the melted caramel over your apple slices, just like the … Next, you slice the apples down the center, and scoop out the middle with a melon baller or a round metal measuring spoon. Be sure to check out our updated collection of CUTE & CREEPY HALLOWEEN TREATS here! You will only need to create a display name once. This baked apple is like an inside out caramel apple… Pinning! Stir the cinnamon and sugar in a shallow bowl. Place apples in the dish and fill each one with ½ tablespoon of caramel bits. Core apples and peel top third; fill with pecan mixture. May contain affiliate links. Top with chocolate chips and cinnamon, and bake until chips are melted. . The door is open for the current party through Monday night. You can spread the chocolate over the caramel and slice the half apple into smaller pieces for easier eating if you want. Rеmоvе frоm оvеn аnd add … These are basically baked apples with caramel in the middle, and they are not as messy and way less filling than regular caramel apples. You want the apples to end up a little bit soft. If you know me, you know I gotta add cinnamon! As an Amazon Associate we earn a small commission from qualifying purchases. The kids loved making these! https://www.tasteofhome.com/recipes/chocolate-caramel-apples Or will they get hard? Your email address will not be published. Very easy, very tasty! Bake apples for 45-50 minutes until knife inserts easily and apples are soft. https://www.delish.com/cooking/recipes/a55970/caramel-stuffed-apples-recipe Scoop out the core from top of the apple, leaving a well. Place the apples in a baking dish, cut side up, and bake in a 400-degree oven for 12 to 15 minutes. The husband and the little guy are not huge fruit fans, so I love the fact that we can make as many or as few of these as we need at the time. These apples are spiced, roasted with sugar and butter and then stuffed with real caramels. and this will be a great recipe for our next attempt. Place tray in the fridge for 15 minutes so that the caramel sets up a bit. Once the chocolate is melted remove the apples from the freezer, dip each apple in the almond bark, swirling the apple to get an even coating of chocolate. Can you just pop these in the fridge afterwards if you aren’t planning on eating them right away? Microwave, uncovered, on high for 8-12 minutes or until apples … I am co-hosting the #HomeMattersParty linky party this month and would love to have you stop by for a visit. Insert the … What an easy way to enjoy a caramel apple! Place them on a cookie tray lined with wax paper. Sign up to receive weekly recipes by email! Bake for 15 minutes or until the caramel is melted. I absolutely love this! Line a baking sheet with parchment paper and spray it with vegetable oil cooking spray. We love this, and it we made it for dessert again yesterday. Wash apples, cut in half, and scoop out the core. Thanks for sharing. They sent me a box with the supplies to make chocolate caramel apples. A food blog sharing quick and easy recipes for your family, featuring one dish dinners, Instant Pot recipes, easy desserts and everything in between! Chocolate Caramel Apples are made with melted Milk Duds adding chocolate flavor to classic caramel coated apples! Thanks a bunch, and I hope you all love them. Baked Chocolate Caramel Apples are baked apples stuffed with caramel and topped with chocolate and sea salt. First, you wash your apples. Ooooh, yes! Prepare the white chocolate melts. Please see disclosure for more information. Top each apple with ½ tablespoon of chocolate chips then … An easy fall dessert! Chocolate Sea Salt Caramel … Almost everything I needed was in the box along with step by step directions to achieve perfect apples. In a separate bowl, melt four pieces of caramel chews by microwaving for 10 seconds at a time until it is melted. Place the caramel covered apples on a tray and set them in the freezer. Core the center of each apple half, leaving a hole about 1 ¼ to 1 ½ inches in diameter. Meanwhile, place the caramels in a saucepan along with the milk and cook the caramels over low heat, stirring constantly. Bake at 400 degrees for about 15 minutes, or until caramel is melted and apples are soft. Dip apples, one at a time, in the bowl of melted caramel. Since I have a surplus of apples hanging out in my kitchen at all times in the fall, I grabbed an apple … You can use your favorite apple here, but since Granny Smith apples are traditionally used to make caramel apples, that’s what we like to work with. All I had to do was buy some apples … I don’t think that I’m making normal caramel apples again! Do not cut all the way through. Stir the cinnamon and sugar in a shallow bowl. . Categories: Desserts Tags: apples, caramel, Chocolate, fall. Let baked apples cool slightly and then drizzle salted caramel topping to taste. Spoon 2 tablespoons caramel topping into each apple… Bаkе at 400 dеgrееѕ fоr аbоut 15 minutes, or until caramel is mеltеd аnd apples аrе ѕоft. Oh those look fantastic! This would probably harden it a bit more, but I found if I let the apples sit in the fridge for longer than 30 minutes, the caramel … Stuff the apples with the figs and almonds. It has two tabs sign in and sign up.Each tab has a form inside. Shortcut Bloomin' Baked Caramel Apples - My Food and Family Sprinkle with cinnamon. You will see your display name as the recipe author and on any comments you submit. Yea! Required fields are marked *. Post was originally published in 2015 and updated in 2019. The inspiration for the apples came from a chocolate and caramel covered candy apple that I had recently. And neither Hubby nor I want to eat the half-chewed leftovers! In a small bowl, combine the first six ingredients. Stir well and transfer to a 13x9 inch (23x33 cm) baking … https://www.foodlion.com/recipes/baked-chocolate-caramel-apples All rights reserved. May contain affiliate links. Next, you place 1 or 2 caramels into the center of each apple half, and pop them into the oven to bake.My little guy was helping me in the kitchen today, and even he was surprised at how easy this method is. So when I was recently reminded the Bloomin’ Onions exist the answer to my not-wanting-to-cut-a-baked-apple dilemma was clear: make a Bloomin’ Baked Caramel Apple. Please see Disclosure Page for more information. Stir the cinnamon and sugar together in a small bowl. Beat the egg and water in a small bowl with a fork or whisk. Using a melon baller, scoop the cores out of the apples from the top, … Thereâ s a lot of goodness packed into every bite of this delicious dessert! Beginning of pop up window. You can bake the apples in an air fryer oven if you have one. Save more -- more easily with the Food Lion app. Jackie notes in her post at Domestic Fits that if you buy a caramel sauce, “make sure it is really firm at room temperature.”And, when melting the caramels, she says to put 2 tablespoons of corn syrup in it which I didn’t do. Top with a pinch of sea salt if … Preheat oven to 400 degrees. Here's exactly how to make them, step-by-step: Cut apples in half, then cut out their core. http://alaynascreations.co/2015/09/11/home-matters-linky-party-54/. Cut in butter with a fork or pastry cutter until... Cut off the tops of each … Keep stirring until they are melted and smooth. Your email address will not be published. http://alaynascreations.co/2015/09/11/home-matters-linky-party-54/. Bake at 400 degrees for about 15 minutes, or until caramel is melted and apples are soft. Place in a greased 8-in. In order to finish the submission process, you'll need to create an author display name that will identify you within the recipe portal. © 2020 Food Lion, LLC. And since I love the taste of salted caramel, I added some sea salt over the melting chocolate. Beat the egg and water in a small bowl with a fork or whisk. Place apples in small baking dish, and fill each core with 2 caramels. Beat the egg and water in a small bowl with a fork or whisk. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. Top wіth сhосоlаtе сhірѕ and сіnnаmоn, аnd bаkе until сhірѕ are melted. Leave as halves, or cut into quarters for easy eating. Chocolate Caramel Apples … Then, place the apple halves cut side up in a small baking dish. Home » Recipes » Baked Chocolate Caramel Apples. Consider baking a pan of these insanely delicious caramel stuffed apples for your next fall gathering! Preheat oven to 350ºF (180ºC). Chicken Parmesan Stuffed Spaghetti Squash. If you like this recipe as much as we do, leave a comment or give me a shout-out on social media! In a large bowl, combine apples and all filling ingredients. Meatloaf and Melodrama is a participant in the Amazon Services LLC Associates Program. I’ve been making caramel apples since my oldest was small, and like Cinnamon Apple Crisp, it’s one of our favorite fall desserts. … My kids will love this, Dee. The best caramel apple toppings include anything salty or crunchy to contrast the sweet, gooey caramel or anything chocolatey because chocolate + caramel is a match made in dessert … Heat the oven to 400°F. When the caramels were melted, I added some chocolate chips and a sprinkle of cinnamon. This is optional, and a lot of times, we just eat the baked caramel apples straight out of the oven! 3 Granny Smith apples, washed, dried, and cut in half. See disclosure for more information. Using a melon baller, scoop the cores out of … The sweet coating was a great contrast with the sweet-tart apple inside. These apples take it a step further with a coating of chocolate and sea salt. When the kids were younger, they used to chew on the caramel a little bit, and after a few futile attempts to get a bite, I would slice the apples so that they could actually taste them. And because my kids love ice cream (and I love them), I topped it all off with vanilla ice cream and just a teeny little bit more caramel. Step 2. CLICK HERE TO VIEW OUR FAQS OR USE OUR CHAT FEATURE BELOW FOR UPDATES. Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise. Stuff each … An easy fall dessert recipe! 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