With a variety of colors, fresh vegetables, and vibrant herbs and spices make this Vegetarian 15 Bean Soup flavorful, filling, AND incredibly good for you. We make it every couple of months. When you're ready to begin cooking, drain the beans in a colander and rinse them well with fresh water. You can use your favorite cooking oil in its place, if you prefer. Dice the ham into bite-sized chunks. Deeeeeeelicious! Make big batches, eat all week, or stash some in the freezer! Also, I used 4 cups of veggie broth and 2 cups of water for more flavor. This site uses Akismet to reduce spam. Your email address will not be published. Add the onion, garlic, jalapeño, and olive oil to a … you can buy ten bean or 15 bean dry bean in bulk as well from winco or sprouts which might be a little less expensive. This incredibly easy and deliciously chunky Ham and Bean Soup features a medley of colorful vegetables, browned ham, and plenty of hearty white beans. I prefer to divide my soup into single servings before freezing, so they can be reheated as needed and in the amount needed. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. I decided to make it a Vegetarian 15 Bean Soup (it’s actually vegan) this week, but you could always add some bacon, a smoked ham hock, or smoked turkey leg to your soup for a little extra smoky flavor. I did not add any additional salt, but I did top each bowl with a little fresh pepper. Dice the onion and mince the garlic. Required fields are marked *. Let it self release for 15 minutes and done. Need an easy and cozy dinner tonight? Add the onion, carrots, celery, and garlic to the pot in place of the ham. Need an easy and cozy dinner tonight? Cook the ham over medium heat for about 5 minutes, or until the ham is browned on the edges. I was concerned about the impact of the vinegar, but I guess it wasn’t tasted or otherwise noticed too much. Budget Bytes » Recipes » Bean & Grain Recipes » Vegetarian 15 Bean Soup. I left out the parsley because I didn’t have any at hand, and ate it with a side of Whole Rice, and it came out amazing. This incredibly easy and deliciously chunky Ham and Bean Soup features a medley of colorful vegetables, browned ham, and plenty of hearty white beans. Once it reaches a boil, turn the heat down slightly to medium and let the soup boil for 15 minutes, stirring often. Total Cost: $4.81 … :) And don’t forget to start soaking the beans the night before! Thanks! I think I would add the broth and ham bone after sautéing the vegetables (without adding any of the beans yet), and let that simmer for at least a ½ hour, maybe more, and then remove any bits of meat from the bone, add then add the beans. While the vegetables are cooking, add one of the three cans of cannellini beans to a blender (with the liquid from the can) and purée until smooth. Dice one yellow onion and mince two cloves of garlic. Add the onions, garlic, and 2 Tbsp coconut oil (or your favorite cooking oil) to a large pot. Sauté the ham for 3-5 minutes over medium heat, or until it achieves a decent amount of browning. While the onions and garlic are cooking, peel and dice 4 carrots, and dice 3 ribs of celery. One trick to make it extra tasty is to add Trader Joe’s Vegan Chorizo ($2.29). next time I make it I will try your variation. This white bean and kale soup is a simple soup and shows how the combination of homemade broth and beans can stretch to make a cheap and healthy meal. Yum! Place a lid on the pot, turn the heat up to medium-high, and bring it up to a boil. This Slow Cooker White Bean Soup practically makes itself! No problem! I don’t buy the over-priced bean mixtures ut use some of all the dried beans I keep on hand. Budget Bytes » Recipes » Slow Cooker Recipes » Easy Slow Cooker White Bean Soup Jump to Recipe GROCERY LIST FAVORITES Whoever discovered beans gets a big fat medal of … Stir it occasionally as it simmers. Crispy black bean tacos Made with pantry ingredients, these crispy black bean tacos are gluten free and dirt cheap. Finally, stir in the apple cider vinegar. There is enough leftover for a quick lunch. Also add 1/4 tsp dried thyme, some freshly cracked pepper, and 2 cups of chicken broth to the pot. Dice one pound of ham and add it to a soup pot with one tablespoon cooking oil. This 4-week Omnivore Meal Plan is comprised of reader favorite Budget Bytes recipes, with 50% meat and 50% vegetarian meals. We increased all the spices except the cayenne and it was so good! This soup is amazing!! Add the puréed beans and drained beans to the soup pot. You may need to add more salt the next day. More ». Allow the moisture released from the vegetables to help dissolve the browned bits of ham from the bottom of the soup pot as you stir. I followed the recipe exactly and wouldn’t change a thing. Budget Bytes » Recipes » Soup Recipes » Tomato Lentil Soup Jump to Recipe GROCERY LIST FAVORITES There’s nothing quite as comforting as a pot of soup simmering away on the stove top when it’s cold and wintry outside. Beans are probably the most underrated super food. This soup does take some time to prepare, but most of it is passive time. Refrigerate the beans overnight, or for at least 8 hours. See more ideas about recipes, food, cooking recipes. Keep in mind that as the soup is stored in the refrigerator, the salt may absorb into the beans and taste more muted. The night before place 1 pound of the dry 15 bean mix (do not use the seasoning packet) in a large bowl. This is what they look like after soaking. Thank you for the recipe! Join me for delicious recipes designed for small budgets. Other good toppings would be a dollop of sour cream, Greek yogurt (you could do coconut yogurt to keep it vegan), or even some shredded cheddar or Monterey Jack. Sauté the vegetables for about 5 minutes over medium heat, or until the onions have softened. And now it’s looking much more vibrant. Learn how your comment data is processed. More ». If you have leftover cooked ham from Easter or any other holiday, that can also be used in this recipe. Add one 15oz. If using pre-sliced ham, a thicker slice works a little better than thin sandwich slices, which won’t give much texture to the soup. With a variety of colors, fresh vegetables, and vibrant herbs and spices make this Vegetarian 15 Bean Soup flavorful, filling, AND incredibly good for you. Total Cost: $2.49 … I served it with cornbread (even though that is a little unconventional for this type of soup.) 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