So delicious, healthy and easy!! =o) Can't wait ta make these! Place paper baking cup in each of 18 regular-size muffin cups. Pinned! Thanks, Jessica! Sprinkles Copycat Triple Cinnamon Cupcakes. The brand I used was Clubhouse. More sugar! Caramel Apple Cupcakes. There’s a lot to love about these easy apple cupcakes. The apple spice cupcakes are drizzled with caramel sauce. You will lose a little cinnamon sugar but it’s okay. such a great flavor combo i love caramel apples but turned into a cupcake?! Not to sweet. They were super yummy with the apple pie filling…then again, what isn’t? Pinned! 30 mins . love all of your cupcakes! Expert Tips. Frosted and decorated salted caramel apple cupcakes stored in an airtight container will last up to 3-4 days in the refrigerator. Caramel and apple are two flavors that were meant to be together. https://www.dixiecrystals.com/recipes/caramel-apple-cupcakes If you prefer, finely chopped pecans or walnuts can be substituted for the peanuts. Over cooking the caramel turns it into hardened toffee. Make cake batter as directed on box; gently stir in applesauce and apple pie spice. Spread over cupcakes Note that you will end up with many more candies than cupcakes. So I came up with these amazing Caramel Apple Cupcakes to hit my craving for that caramel with a little baked-yumminess to go with!. You don’t want the cornstarch to burn. OOEY, GOOEY MESSY GREATNESS JUST LIKE A CARAMEL APPLE...this will be in my recipe book FOREVER :). For those of you with nut allergies, simply skip the nuts or swap for an alternative. What did I do wrong? I love the way you have piped the frosting, which tip is that? Divide batter evenly … Loaded with apple and caramel flavor throughout, this cupcake will not disappoint! Preheat the oven 350°. Double Chocolate Cupcakes with Cherry Mascarpone Frosting, Copycat Sprinkles Triple Cinnamon Cupcakes. By the way, what number piping tip do you use? “That cupcake was better than any cupcake I’ve ever paid money for!” That’s a quote from my sister Mandy, after trying one of my Caramel Applesauce Cupcakes. Add the eggs one at a time, beating well after each addition. 2D. If we’re all being transparent with each other, which we are, I just love caramel. I would not change the topping at all!!!! Ingredients. The brown sugar adds moisture to these cupcakes. You can either pipe or spread the frosting on your cupcakes. If they sound familiar it’s because they are a slight modification of my Sprinkles Copycat Triple Cinnamon Cupcakes. You are in good company with the chicken…I make it at least once a week! party ideas - place a candy apple wooden dowel (or Popsicle stick) for serving or a pumpkin shaped candy corn on top. Caramel Apple Cupcakes, cupcakes that are light and bursting with apple-cinnamon flavour topped with soft and chewy caramel. Prep Time: 10 minutes. Remove the Apple tops … confectioner sugar [more if needed to thicken], The recipe for the Salted Caramel used in the frosting can be found, Updated Recipe: In October 2020 I changed the butter from melted to softened because it makes a lighter, softer cake that is slightly less dense. In a large bowl, whisk together the flour, baking powder, cinnamon and salt. The cake is moist and dense with a very large crumb. lol! With a caramel topping and spice cake base, they're the perfect mix of two fall-favorite treats. Bake at 350 degrees F. for 20 … Add the vanilla with the last egg. Lindsey, you amaze me with your cupcake recipes. Recipe by luvmybge. Well it sounds like you have a mouse problem, Lindsey. LMAO. Can I use regular cinnamon? Caramel Apple Cupcakes. Filled with caramel and topped with a sweet and tart slice of a real caramel apple, they are not only delicious but beautiful to make and share! As of last night we SOLD OUT of. Reply. It’s kind of hilarious you mention the caramel sauce, because I had hidden just enough caramel sauce in the back of the fridge the night before to decorate all the cupcakes but when I got up the next morning there was, like, none left! Fingers crossed Randy doesn’t get sick of it! I didn't have enough apple, but these were still delicious! Yes, we love sunshine but we also love cold, snowy days where you are forced to stay cozy inside. Open the can of pie filling. Top off these cupcakes with toasted pecans to create a traditional fall favorite. Add photo. Allow it to cool to room temperature then beat it in a stand mixer fitted with a paddle attachment on low. This cookbook arrived at the perfect time. Just make it work, right? 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents, 1 package spice or carrot cake mix (regular size), 2 cups chopped peeled tart apples (about 2 medium). We have this Caramel Apple Diabetic Cupcake Recipe the whole family will love. I think cupcakes sound better than most things! STEP 1. Moist cupcakes loaded with apples and applesauce for double the apple … Apple and caramel are pretty simple ingredients, but when combined they are a delectable treat. I love all of their frosting recipes, and reference their page often! It's so amazing, everyone loved these. Your cupcakes are truly amazing Lindsey! I stole borrowed the frosting recipe from Two Sisters Crafting. Alternately add flour and buttermilk in three additions on low speed beginning and ending with flour, scraping down the sides of the bowl as needed. Be the first to receive my latest recipes and video tutorials! Starting with a perfectly spiced apple cake that’s moist and fluffy with bits of apple in the cake, it is topped with a silky smooth swiss meringue buttercream infused with some caramel. After a long search on Pinterest I found American Heritage Cooking’s Caramel Apple Cupcakes. These Apple Spice Cupcakes with Caramel Sauce are a delicious fall treat! She doesn’t like: spice cake, apple cider, applesauce, or any kind of cooked apple. Perfectly spic, ICUMI: I posted a video for THE MOST POPULAR post, Cookie Tins may be sold out, but what kind of frie, SOLD OUT! Add photo. I hope you do try them! Buttermilk has a way of doing this. Thank you, Kelly! These Caramel Apple Cupcakes are a moist cinnamon cake filled with a spiced apple compote and are frosted with an easy salted caramel buttercream! yes, cupcakes are always the answer. Whisk flour, baking powder, cinnamon and salt together in a medium bowl and set aside. These Caramel Apple Cupcakes are the perfect treats for Autumn, and a twist on the beloved caramel apples. And pretty! Fill 12 greased or paper-lined jumbo muffin cups (Texas-size) three-fourths full. The … This caramel apple cupcake recipe is decadence in a cupcake. Yup, you got it! —Diane Halferty, Corpus Christi, Texas, Caramel Apple Cupcakes Recipe photo by Taste of Home. To toast nuts, heat oven to 350°F. Love caramel and apple, match made in flavour heaven! 1. Using an apple pie filling, not only are there crisp chunks of apple, but the sauce is spiced and adds extra moisture to the cake. Love, love, love these! UPDATED 2020 with new pictures & A VIDEO!!!! Dip the bottom of each skewered caramel ball in … In a large bowl using an electric mixer on low speed, combine the sugar, eggs, butter, and vanilla … Alls well that ends well! I do love me some cupcakes! This recipe is from Quick Cooking - September/October 2001. Just use a regular package of cake mix. Since we recently went to an apple orchard, I had apples in mind and available. It made about 20 cupcakes, and they turned out good. haha I love everything about these — caramel apples are some of my favorite things. Thanks, David!!! I have so many apple recipes on this blog and I include caramel sauce on most of them. Ingredients. The … They kind of melt in your mouth they are so soft. I love making them! Spread nuts in ungreased shallow pan. On second thought, I suspect the husband could be the culprit there! Make the cupcakes: Whisk … In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar on medium-high speed until combined, then add cream and continue to beat until light and fluffy. So many fun combinations and options! These are great for a bake sale or even for a Halloween party. There are also plenty of pumpkin desserts you can make for any holiday gathering. However, as pretty as I can get my cupcakes, that’s how ugly my carmel apples turn out every year. Have a great day!! . 2 D? How to Make Caramel Apple Cupcakes. Caramel apple pie cupcakes are the perfect seasonal dessert! Nothing with that much cinnamon sugar sprinkled on top could be bad, right?! Set aside. I did keep the cupcakes that hadn't been ate in the fridge because of the reviews I read. Course: Diabetic Friendly Servings: 24. I love caramel apple everything, don’t you? At one point I thought to use caramel sauce, instead of melting down caramels...I am glad we didn't! This Caramel Apple Cupcake is not only easy to make but super delicious. Caramel Apple Cupcakes are supermoist and so easy! For the buttercream; heat the butter over medium low heat, stirring occasionally until it is browned to a caramel color. These cupcakes have a moist cinnamon cake that is soft and dense. In a small saucepan combine all the ingredients through cinnamon for the apple compote. Those look divine. Cook until the mixture begins to bubble, about 1 minute. This is for two reasons: Why cover an entire apple in caramel and then cut it up when you can cut up an apple and then dip each slice in caramel, thus sparing yourself caramel between the teeth and feeling justified in increasing the caramel to apple ratio? … […] no secret that I could live off of cupcakes and salad. Stir in the apples and salt. Sprinkle with pecans. Thank you! Just beautiful. Will make over and over again, Take these extra special cupcakes to your next event and watch how quickly they disappear! […]. Lidsey, wow! I had scrape the sides of the container to get any out!! Thank you for linking up to Party Time and we hope to see you again next week! How to Make Caramel Apple Cupcakes. I need these in my life… but how do I stop eating them!? Loaded with apple and caramel flavor throughout, this cupcake will not disappoint! Best compliment EVER! you are like the “surprise inside”/filling cupcake queen!!! Jump to Recipe Print Recipe. Cut a large piece out of the middle of each cupcake and place it beside it. Or is Saigon cinnamon a different flavor. OMG!!! ooo these look wayyy to delicious! Apple Cupcakes … To save time and money, I purchased a box of gluten-free cake mix and “amped up” the flavor of the cupcakes by adding my own *secret* ingredients. Those look amazing! I made your Rosemary chicken again this past weekend and used the leftovers the next two nights with your salad recipes. The cupcakes are made with apples in the batter, so they have apple flavor in every bite. Those swirls are magnificent! Butter: Butter gives an unbeatable flavor to these cupcakes. Yield: 12 . If you love caramel apples as much as I do, you’re going to go crazy for these Caramel Apple Cupcakes. My cooking this time of year, though, is so much more prosaic because I am so short on tim. All Rights Reserved. Which is why only 3 are decorated! 4 Ratings. The caramel drizzled over the top creates total perfection. We love to add the tiny crab apples as a garnish for extra-special occasions. Worth the extra few minutes to melt them down. I love a good caramel apple, but sometimes that’s just a lot of apple–and not enough caramel. Directions: Apple Cupcakes: Preheat oven to 350 degrees F (metal and glass pans) or 325 degrees F (dark or coated pans). If you mix too fast or too long, you will collapse all your air bubbles and your cupcakes will be really dense and brick-like not light and fluffy. I prefer this method but if you loved the original more dense cupcake, then just melt the butter, American Gingerbread Cake with Cream Cheese Frosti, Soft & Chewy Gingerbread Cookies!!! This site uses Akismet to reduce spam. In a small saucepan, cook caramels and milk over low heat until smooth, stirring constantly. Cut a large piece out of the middle of each cupcake and place it beside it. The only problem I have around here is a husband who is digging in the back of the fridge to get at my secret caramel stash! Easy Caramel Apple Cupcakes Recipe: I wanted to make these cupcakes gluten-free so the entire family could enjoy them. Caramel apples are one of our favorite treats, but let’s face it: They’re a real pain to make. It’s all the flavors of a caramel apple without the messy eating process. Insert a wooden skewer in each. I use a large cookie scoop for this task and it works beautifully. My two favorite things…apples and caramel. and wow!! https://www.epicurious.com/recipes/food/views/caramel-apple-cupcakes Line a second pan with 2 liners – this recipe makes about 14 cupcakes. People keep telling me I need to start a cupcake business…particularly the people in my building. Caramel Apple Cupcakes There is no better way to usher in fall than with these delicious Caramel Apple Cupcakes. I would not suggest to replace it with oil. Peach Crisp Cupcakes with Vanilla Bean Swiss Meringue Buttercream! If I could get my cupcakes to look half as good as yours, I’d be in business. Set over medium heat until it comes to a boil, stirring frequently until the apples begin releasing their juices. I use my homemade salted caramel sauce in the buttercream but you could certainly use store-bought. They must be completely cool before frosting. A glowing endorsement of course, but let me tell you a few things about Mandy. The cupcakes are done when a toothpick, inserted into the center, comes out with a few clinging crumbs but no wet smears! One of my favorite fall treats is definitely the caramel apple. Delicious, moist apple cupcakes are topped with a caramel frosting that is exactly what you’d find on a caramel apple. I’m seriously in awe of how beautiful these are! It is a solid, easy, no-fail recipe that comes together perfectly every single time. Kids enjoyed and it was a cute idea to add the popsicle stick too. Amazing Caramel Apple Cupcakes When the frosting is chilled, and the cupcakes are completely cool, place the frosting in a pastry bag with the large star tip, and starting on the outer edge, pipe the frosting onto the cupcakes swirling up to a point. Was rushed and that saved me time to not have to unwrap the caramels. Spread over cupcakes. But after the apples cooked in it I found it turned out perfect. Taste of Home is America's #1 cooking magazine. I used granny smith apples so that the tart apple flavor would shine through. For the Caramel Apple Cupcakes, you start with a simple spiced cupcake, and then load in the fresh apples. Tag me on Instagram @cheflindseyfarr and use the hashtag #cheflindseyfarr. Well, now that we got that streak of 75 degree weather out of the way, we are strapping in for all the holiday recipes. Caramel Apple Cupcakes combine a moist apple-flavored cupcake with the creamy homemade frosting you love. If you want a fast dessert make this pear crisp! I liked it better a little cold but that is how I like my caramel apples too., Perfect amount of flavor/crunch. Total Time. You won’t be disappointed! Caramel apples! Cook and stir occasionally until the apples are tender, about 10 minutes. Perfect for the holidays, a treat nobody can pass by. Jump to Recipe Print Recipe. This is one of the best apple recipes to make during the apple picking season! period. Combine all remaining cupcake ingredients except apples in another bowl. The vanilla buttercream frosting along with the salted caramel drizzle is undoubtedly the best part of these cupcakes. Decorate the top with apple slices and drizzle with caramel for … There were no leftovers at the end of the evening! Caramel Apple Cupcakes. Caramel Apple Cupcakes - Sugar Free Diabetic Friendly. To attach small pieces of apple peel to the top creates total perfection cookie scoop for this time of,! After dinner – these homemade treats are sure to get any out!!... 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Love the way full with compote homemade frosting you love caramel apple batter. Most of them into my mouth every chance i get thank you for linking up to 3-4 in... Chopped gala apples, btut left the nuts or swap for an alternative caramel gets too hard to with. Combined they are a delectable treat create a traditional fall favorite not only easy to make something similar this! 2D on these…it ’ s a lightly spiced, fluffy apple cupcake topped with a brown apple... One of my favorite things are great for a while now and here i see these cupcakes small,... Tasty, moist, and eggs begin releasing their juices ” is such a great combo! Eating process of 2 hours, stop by and link up again heat and! In an airtight container will last up to party time and we hope to see you next... Work of art s all the ingredients through cinnamon for the holidays, a treat nobody pass... Liners – this recipe makes about 14 cupcakes it with oil comes to boil... 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Make caramel apple cupcakes from American Heritage cooking ’ s all the ingredients through cinnamon for jumbo... Enjoying their caramel apple cupcakes from American Heritage cooking ’ s so good…and i am love... Is from Quick cooking - September/October 2001 you have officially earned the title “ cupcake Goddess. these. Made 24 cupcakes and they turned out perfect end up with many more candies than cupcakes every.... … ] the next time i comment the butter over medium low heat until smooth stirring. Apple tree apple compote and are frosted with an electric mixer on low speed, beat the and. Apple recipes to make can pass by don ’ t like: spice cake base, they the! Leftovers the next recipe was a last minute addition because what does a cinnamon cupcake need cupcake...: i wanted to make this custom dream party ideas - place a apple. But let me tell you a few minutes, add in the cupcake batter the! Wet smears up again from American Heritage cooking [ … ] the next two nights your!