I make this apple crisp in a 12 inch cast iron skillet. Top each serving with a scoop of vanilla ice cream and extra caramel sauce to impress your crowd for no extra effort. Best Caramel Apple Pie Recipe. This cake stays moist for a few days, even in our dry climate. Preheat oven to 425°F. Making your pumpkin pie as a no bake pie is like the very best kind of cheating! Bake pie in preheated oven on bottom oven rack until crust is golden, apples are tender, and filling is bubbly, about 55 minutes to 1 hour, shielding loosely with aluminum foil after about 40 minutes to prevent excessive browning, if necessary. Using a rolling pin for the first time, or turning one of those table top, clamp-on apple peelers are all things that pop up when I think pie. Line the skillet with one refrigerated pie crust to completely cover the inside of the skillet. Return the pie back to the oven for another 10 minutes. Skillet Caramel Apple Pie... Just when I started to think I was having a "normal" day ... You will need a 10-inch cast-iron skillet for this recipe, and if you don't already have one, you should! And you will need a double batch of pie crust. Arrange … Salt These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. https://www.delish.com/.../recipes/a50164/skillet-apple-pie-recipe refrigerated piecrusts 1 cup packed light brown sugar 1/2 cup unsalted butter 3 tablespoons half-and-half 1 teaspoon kosher salt 1 teaspoon v… Suggested Products. Next place one of the pie crusts in the bottom and sides of the skillet, spoon in the apples and place another crust on top. Pie Filling We like to gather around our table for fancy looking, but easy to make home cooked meals. It's so easy to prepare; everything is mixed together in one bowl, then baked, frosted and served in the cast iron skillet. Among other things, you’re going to like the brown sugar–glazed bottom crust and the caramel-like sauciness of the pie. Toss apples with cornstarch in a large bowl. (Cooling a … Begin by making your pie crust and let it chill in the refrigerator while you prepare the filling. January 26, 2020 by Wrenn Leave a Comment. The pie in the photo on page 101 looks delicious in a cast iron skillet. Your daily values may be higher or lower depending on your calorie needs. A spoonful of this holiday pie begins with a graham cracker crust followed by a layer of cream cheese, sweet apple pie filling, and finally, a caramel-drizzled crunchy crumb topping. Learn how to cook great Pioneer woman apple pie skillet . In a large bowl combine apple slices, 3/4 cup brown sugar, flour, 1/2 teaspoon salt, and cinnamon. Heat the oven to 350 degrees, preferably on convection. I have made something so delectable, so delicious, and so dangerously unhealthy for you that Richard Simmons himself could’nt resist my creation. Cinnamon A cast-iron skillet will double as a deep-dish pie pan if that’s all you have, and even if it isn’t, I urge you to try this pie and see for yourself what a great job that skillet can do with a good old apple pie. Cast Iron Skillet Caramel Apple Pie. Add the apples, brown sugar and salt, and cook, stirring occasionally, until the sugar dissolves and the apples soften slightly, 4 to 5 minutes. How to Make a Cast Iron Skillet Apple Pie Peel and Dice Apples. The trendy haircuts you’ll be seeing everywhere next year. I decided to prepare the pie … Crimp edges of bottom and top crusts together. I substituted vanilla for the bourbon, used gluten free flour, walnuts instead of pecans, and added cinammon and nutmeg after I baked it. Each student had a quota of fundraising, to help pay for the trip to the state livestock judging contest at the end of the season. Transfer skillet to refrigerator, and let chill while assembling caramel sauce and apple filling. I have made something so delectable, so delicious, and so dangerously unhealthy for you that Richard Simmons himself could’nt resist my creation. I love cooking in my cast iron pan. To make the topping combine the brown sugar, flour, butter, Karo syrup, and nuts. https://industryeats.com/grandmas-famous-cast-iron-skillet-apple-pie-recipe Pour 1/3 cup caramel sauce over apples, and toss to coat. Preheat oven to 350°F. Other than cutting up the apples and tossing them with some spices, the rest of the pie is made right in the skillet. Warmed and under a spoon of creamy ice cream are what dreams are made of. March 22, 2016 By Jill Selkowitz / 10 Comments Updated October 29, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures. This recipe fits in our little 8” cast iron skillet. Then fill the pie shell in the cast iron skillet with the apple mixture. Cast Iron Pie Pan. Cast iron is pretty important on a grill because it helps distribute the temperature evenly. The rich caramel topping just rounds out the favors of this pie and only makes it the best Carmel apple pie you have ever eaten. Cast iron skillet apple pie For many, pie baking can be a memory trigger. Melt butter in a 10-inch cast-iron skillet on the stovetop over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Bake the pie for 30  minutes or until it just begins to turn golden brown. The frosting is delicious! Either way, make sure to refrigerate the skillet after you put in the bottom crust for the crispiest results. https://www.cookingonthefrontburners.com/iron-skillet-apple-pie Among other things, you’re going to like the brown sugar–glazed bottom crust and the caramel-like sauciness of the pie. While the pie bakes mix the topping. It did seem to lack some in flavor. Filled with fragrant cinnamon and sweet apples, these bars are creamy, crumbly, and oh-so-delicious. —Renee Schettler Rossi, New York, New York You will need either a pie dish or a cast-iron skillet to bake the pie in. https://industryeats.com/grandmas-famous-cast-iron-skillet-apple-pie-recipe Cast Iron Blue Ribbon Caramel Apple Pie. Cornbread dressing is a must on our holiday table. There’s no doubt about it. Suggested Products. Then melt your butter in a cast iron skillet (if you’ve got one). Apple pie baked in a cast iron skillet is a real stunner. Our recipe calls for two store-bought refrigerated piecrusts, but you can use your favorite homemade pie dough recipe if you prefer. Caramel apple filling topped with a gluten-friendly spiced oat crumble, all baked in a 10" Lodge cast iron skillet. If you don't have a cast-iron skillet a regular pie dish will do. Notify me of follow-up comments by email. Stir together light brown sugar, butter, half-and-half, and salt in a medium saucepan over medium-high. The rich caramel topping just rounds out the favors of this pie and only makes it the best Carmel apple pie you have ever eaten. The secret to the crisp, flaky crust is Not only does a skillet make a … Fit piecrust into a 10-inch cast-iron skillet, gently pressing piecrust all the way up the sides of skillet. From The Cast Iron Skillet Cookbook by Sharon Kramis and Julie Kramis Hearne. Recently, I noticed the recipe for Easy Skillet Apple Pie in the September issue of Southern Living and thought it would make a great dessert for our Bible group. Brown sugar, Caramel Topping Pour apple filling into prepared skillet. Skillet Caramel Apple Pie Ingredients 1 (14.1-oz.) Remove from heat and allow to cool while prepping apples. Growing up Arturo and his brothers were in FFA, and their chapter would have a pie auction for a fundraiser. Pioneer woman apple pie skillet recipe. Cast Iron Skillet. While this recipe calls for six large apples, you may find that you need more depending on the size of the cast iron skillet being used. Bake for about 20 minutes or until the cookie is firm. In the pie action whatever value each student’s pie sold for went toward their quota. Cast Iron Skillet Apple Pie w/ Caramel Rum Sauce Yum. Percent Daily Values are based on a 2,000 calorie diet. Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic. Fit 1 piecrust on bottom and press up sides of a 9-inch cast-iron skillet. Butter, melted Set aside. My genius self has done it again. … Let caramel sauce cool to almost room temperature, about 30 minutes. From savory picks like skillet chicken pot pie to Thanksgiving standbys like skillet apple pie, these cast-iron skillet pie recipes are bound to please. Throw it on the grill or in your oven to warm and enjoy with a heaping dollop of fresh whipped cream or ice cream! The rich, bourbon-y caramel sauce makes the tender, lightly spiced apple filling and flaky crust even more irresistible. A spoonful of this holiday pie begins with a graham cracker crust followed by a layer of cream cheese, sweet apple pie filling, and finally, a caramel-drizzled crunchy crumb topping. Place remaining piecrust over apple filling. Next divide the pie crust in half for a top and bottom crust, roll one half of the crust out and place in the cast iron skillet for the bottom pie crust. Cover the pie loosely with aluminum foil after about 40 minutes to prevent excessive browning, if necessary. Cook, stirring, until butter melts and mixture begins to bubble, about 5 minutes. Brown sugar The pie in the photo on page 101 looks delicious in a cast iron skillet. Whisk together egg yolk and water in a small bowl; brush over crust. Best No Bake Pumpkin Pie Recipe. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Cast Iron Pie Pan. Then add the brown sugar, corn starch, 1 tsp. Cast Iron Blue Ribbon Caramel Apple Pie. Add butter to a cast iron skillet and stir in the apple slices, brown sugar and apple pie spice blend and sauté until fragrant and soft, topping off with a drizzle of caramel, then cover with a thick layer of cookie dough – enough to completely cover the apples. Cast Iron Skillet Apple Pie w/ Caramel Rum Sauce Yum. Required fields are marked *. Baking Sheet; Food Processor; Instructions. Green Chili Beef Stew and Putting out Hay. Then fill the pie shell in the cast iron skillet with the apple mixture. © Copyright 2020 Meredith Corporation. Nutrient information is not available for all ingredients. Home / Recipes / Desserts / Cast Iron Blue Ribbon Caramel Apple Pie. pkg. This recipe comes from Arturo’s Mom and it’s a family favorite! When it’s time to bake the pie, place the skillet in a preheated oven on the bottom oven rack until the crust is golden, the apples are tender, and the filling is bubbly, about 55 minutes to one hour. Remove skillet and … Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top … With its rich caramel frosting, this cake has the flavour of caramel apples. 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