A vegan edition was developed as well. You can look forward to an order from our house on a regular basis! Once upon a time, Marc “Coop” Cooper was an Electrical Engineer and Hospital Administrator who decided to learn how to make super premium ice cream. Please call ahead before making a special trip to be sure our products are available. The jar design also appears in the book Boxed and Labeled Two, and was featured in a packaging exhibit at the Stichting KOP gallery in the Netherlands. The resulting concoction became so popular that in 2011, the hot fudge production split off from the ice cream to become its own business. Coop's Microcreamery Non-GMO and Gluten-Free Ice Cream and Dessert Toppings made with Local ingredients in Boston. Thank you. - Chelsea, I love this hot fudge. winner of the sofi award for best Dessert Topping/Syrup (one of © 2020 HPG. super-premium ice cream in Watertown,", February, 2020 - Coop's Products are featured at the, October, 2018 - Coop's Hot Fudge chosen as one of “Americay's Most Delish” by. Coop's Hot Fudge is a handmade delicious treat made by Coop's MicroCreamery in Massachusetts. This one is the best by far taste-wise and to make it super chocolately. The Food Editors of the New York Times chose COOP's Ice Cream as a Foodie Pick. the TODAY Show (NBC) features Coop's - YummyPlants.com, This Coop's MicroCreamery Vegan Hot Fudge is by far the best hot fudge I have ever tasted! For the past 3 years I've been mourning the demise of the company that made my favorite hot fudge. beautifully), we've been devouring cold spoonfuls of the Section, March 2013 - BOSTON Magazine (page 154):  "While Chocolate, meet coffee.Our customers and friends had long been asking us for a coffee-infused sauce, so we set off on a journey to get this one just right. At New City Microcreamery, ice cream made with liquid nitrogen at minus 300 degrees is part science, part art. And with this, Coop's Hot Fudge was born! Using an Arabica Cold Brew blend, and the stellar cocoa and pure chocolate used in its sofi™ award winning Original Hot Fudge, Coop’s has hit the mark for coffee lovers and non-lovers alike. Both are good on their own, but even better together in an ice cream … For 25 years Marc Cooper has dedicated his life to ice cream perfection. Telephone: 617-269-1009 WOW Flies With Coop: Coop's Microcreamery - Gluten-Free Living A Boston-based gluten-free ice cream … While he credits his wife with a great deal of support, Cooper has seen fit to find other strong women to support his ice cream … section and calls it "mind-blowing". 661 likes. includes: 2 quarts of ice cream of your choice, 1 pint of our housemade hawt fudge, 12oz each of sprinkles & our falling apart funk and cherries to top it off. "Tiny creamery churns out Our amazing small batch ice cream creations are handcrafted using only the finest quality, 100% all-natural ingredients. Coop’s MicroCreamery is a small company based out of Watertown, MA and they do make dairy hot fudge as well so be careful to purchase their product that says “vegan”. whipped cream not included. With the advent of COOP’s MicroCreamery®, he has … Boston-based gluten-free ice cream topping company supports women in need Boston has been the site of many revolutions. Share Your Experience! They're perfect for gift baskets, wedding favors, event guest bags, stocking stuffers, and are small enough to legally travel with you as carry-on. COOP’s MicroCreamery The Client: If you’ve never had your ice cream topped with COOP’s salted caramel sauce, your taste buds are quite frankly missing out on an otherworldly experience. We're a little funky, a little different. December 2010 - COOP'S Hot Fudge is featured in New I can definitely recommend the Coop’s Microcreamery vegan hot fudge sauce melted over fruit (I tried apples, bananas, and oranges), over vegan ice cream, or just plain with a spoon out of the jar. He even supplied ice cream for the 1999 Major League Baseball All Star Game in Boston. December 2016 - Taste of Home magazine chooses Coop's Hot Fudge as the perfect stocking stuffer. The sauce has a deep, rich flavor that brings out a new side of whatever it's topping—though we dare you to resist eating it directly from the jar. 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