It is definitely, in my opinion, one of the best looking Pakistani desserts out there – it doesn’t even need much garnishing to make it look stunning! And if you use basmati rice, the rice/water ratio is 1:2--so for this recipe, you would boil 8 cups of water. Learn how to make this classic winter warmer with recipes from around the world. Hey everyone! Kheer is a year-round favorite that can be served topped with any number of things from chopped nuts like pistachios or almonds to spices such as cardamom and saffron. Close the cooker and cook the … It was delicious in the end. Try substituting ricotta for the cream and varying the dry fruit and nuts. Stir in the rice, reduce … This dessert was delicous! Place the rice in a bowl with water to cover and soak one hour. At the end of every meal, we love to eat something sweet may it be gajar halwa or other any other sweet Dish. Add sugar and milk when rice is finished cooking. An ideal soaking time ranges between 30 minutes and 6 hours. Measure out 2 cups of sweet rice and place it in a pot. Get this easy zarda rice recipe. Learn how to make this easy and quick Mutanjan recipe on Fatima Cooks. In this recipe, I’m using almond, cardamom powder, pistachio and milk powder, and fresh dairy milk. You can make this sweet rice recipe in just under an hour, which makes it perfect to be served to guests. I also added a lot more raisins. Everyone ate it and said they enjoyed it but there was a discussion about the sweetness and the amount of sugar called for. For seasoning, add 2 tablespoons of turmeric powder and 1 teaspoon of asafoetida. Mix the saffron with 1/4 cup warm milk (15 seconds in microwave) and set aside. Recipe for Mutanjan - Pakistani Sweet and Colour Rice, also known as Meethe Chawal. I only put 3 cups instead of 4 and it was still a bit too sweet. Directions: Rinse basmati rice in water for 3-4 times and soak it in water for 20-minutes. Dec 13, 2016 - How beautiful does Zarda look? 395 calories; protein 3.5g; carbohydrates 87.8g; fat 3.5g; cholesterol 3.8mg; sodium 3.5mg. Pour enough water in a wok to boil rice. This is in response to the previous reviewer's question: Usually with Indian/Pakistani etc. Mutanjan was a favorite dish of Emperor Shahjahan and the dish was often prepared for his royal banquet, back in Mughal era. Stir in the rice, … Add the rice-sugar mixture and mix well. “Food is essential to life, therefore make it GOOD”. Sweet Rice (Zarda) with Shami Kebabs - Zarda - this is a traditional Pakistani sweet dish, which is must for every occasion. I hope you will try this recipe and do let me know how it tastes in the comments below. If you love to enjoy sweet rice with savoury curries, you have to try this easy sweet rice recipe. Bring a large pot of water to boil with food color and half the cardamom pods. You can also just soak the saffron threads with 1/4 cup warm milk (15 seconds in microwave) and set aside, … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 2. It is very easy to make at home because I am sharing a very easy procedure to make it. Stir in cooked, drained rice, and sugar. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Try Shahi recipe and enjoy it with your family members. 8-10 minutes. Put rice in water and cook. Looking very nice recipe, Your email address will not be published. It is a Pakistani dessert and also called Pakistani sweet dish. Well myn just messed up turn out like rice puddin please tell me weere i went wrong its like mush??? I had to use ground cardamom (couldn't find whole). To make sweet rice, combine the rice and sugar in a bowl, mix well and keep aside. Warm sweet and creamy. Info. Firstly, I am not cooking but I am trying to my best recipes introduces with you. sweet rice, use fresh water (so you don't keep too much starch). Reduce heat to low and tip in sugar and saffron–milk. Add 3 1/2 cups water, stir and leave to soak for at least half an hour. Zarda is derived from the Urdu word “zard” meaning yellow, since yellow is the dominant color of rice after it is cooked and ready to be eaten and when other colors are added, it can easily be referred to as rainbow sweet rice.Usually, it is served as a dessert to bring a sweet flavor in the mouth after meals. Nutrient information is not available for all ingredients. Because being Asians whenever we find sweet rice, we usually get smiles on our faces. cook the rice till half-done. I added the food color and 1 teaspoon cardamom to the rice maker with the rice and water (no soaking). Learn how to make this easy and quick Mutanjan recipe on Fatima Cooks How you can make it. 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