Mango Falooda Recipe is a delicious beverage or dessert with fresh mango pieces and mango puree layered in a tall glass. Remove the pan from heat and let the milk cool. Mango Falooda, a north Indian style real mango flavored chilled beverage cum dessert, is the best way to welcome and enjoy the annual Mango season. With time and tide, the recipe of classic Falooda underwent various transformations however, its royal taste remained untouched. 2-3 cups of water in a deep pan over medium flame. Take two serving glasses. Comment document.getElementById("comment").setAttribute( "id", "a638622470eccf0bfb7ed41c8db86323" );document.getElementById("cf2f69864a").setAttribute( "id", "comment" ); Mango Falooda is a delicious beverage or dessert with layers of falooda sev, milk, basil seeds and fresh mango pieces and mango puree layered in a tall glass. Add 1-tablespoon sabja seeds and 2 tablespoons mango puree in each glass. Garnish with mint leaves. … The crushed faluda is topped with mango rabdi and then served chilled with fresh mango pieces as garnish. Take out half quantity of cooked milk in a jug,let it cool down and reserve for later use in refrigerator. This super yummy Mango Falooda is an Indian beverage or dessert with layers of falooda sev, milk, basil seeds, and fresh mango pieces and mango puree layered in a tall glass. Click here to leave a review and give us a five star rating ★★★★★. However, don’t add too much sev or sabja seeds in falooda as it will reduce the sweetness. Rose Syrup – I used Rooh Afza. In addition to how to assemble this delicious and inviting dessert, this step by step photo recipe of Mango Falooda also explains how to prepare falooda sev, sabja seeds, sweet custard milk, etc and provides tips to customize it to your preference. Transfer cooked sev to a fine mesh strainer (or a sieve) and drain excess water. Iranian Cuisine. Having said that, you can definitely make a leaner version by using toned milk. Let it cool down to room temperature and then place it in the refrigerator to chill for 1-hour. Simmer the heat and cook for 3-4 minutes. Heat milk and sugar in a pan and cook until sugar is dissolved. Mango puree/pulp layered with Instant Rabri, falooda, sabja/basil seeds and ice cream brings together a classic favorite which is liked by adults and children alike.Here I have used canned Deep brand Kesar Mango Pulp which has a very vibrant yellow color. Add crushed dry fruits like almonds, cashew nuts, and pistachios for an added crunch. Strain the additional water and set aside. In pot,add milk and bring it to boil,add sugar,cardamom powder,mix well and cook for 5 minutes. So let's learn the recipe of mango falooda today. I would love to have you as part of my journey. Discover the joy of preparing the irrestible dessert ,mango rabri faluda. Article by Savory Bites Recipes. The Persians were very fond of this dessert. 1/3 cup falooda sev and cook until it turns soft. You can also use the canned puree to make this recipe. You can find different varieties of Falooda which are very tasty, but nothing beat the Mango Falooda in taste. Its multiple layers of falooda sev, sabja seeds, mango pulp, sweet custard milk, chopped mango pieces topped with scoop of ice cream and dry fruits makes it a tempting dessert that you can eat as well as drink. Falooda Sev – These Sev are specially used for making falooda. Transfer remaining milk into the pan, add sugar and bring it to boil over medium flame. As Falooda has many layers including that of rose syrup, basil seeds, falooda sev, milk it feels like a luxury every time one relishes this creamy dessert or beverage. Falooda Recipe(Mango) May 2020. Pour 1 cup of cold water over it and drain it to stop further cooking. It will take around 4-5 minutes. 1 Tablespoon,Oil. 2k. Add mango jelly and mango custard in falooda to enhance the flavor. It is a delight to eat and one of the best mango recipes. … 1/4Cup + 3 Tablespoon, Sweetened Condensed Milk (divided) 4 Scoop, Mango Ice-cream. Soak 1 tablespoon basil seeds in a half a cup of water for 20 mins. Awesome website helping me to learn new dishes..... each recipes are good and authentic.... really good for beginners as well.... thanks for the recipes. Garnish with some ice-cream or whipped cream … The other ingredients are sweet basil seeds, mango ice cream, faloda sev, rose water, mango cubes, and almond. 1 Cup,Water. Add a tbsp of basil seeds in each glass. You could buy squashes available in the market to experiment with the recipe or try seasonal fruits like mango, strawberry et al or even use chocolate for making falooda. While serving top it with choice of your icecream and nuts. Top the glass with mango ice cream and mango pieces. 2 Tablespoon, Basil Seeds /Sabja Seeds. Add one teaspoon rose syrup. I LOVE to see your creations so pin and mention. Then again spoon mango pulp and add chopped mango pieces.Finally a scoop of vanilla icecream,drizzle mango puree,add chopped pieces and a cherry. To layer. Grocery stores carry two types of falooda sev (corn vermicelli); yellow and white. https://www.archanaskitchen.com/mango-falooda-a-summer-mango-dessert Dissolve custard powder in 2 tablespoons milk. https://www.cosmopolitancurrymania.com/mango-recipe-mango-kulfi-falooda Add 2-tablespoons falooda sev and again add 1-tablespoon sabja seeds. Mango Falooda is a very delicious, cold and rich layered dessert/beverage prepared with mangoes, milk, sabja seeds, falooda sev, assorted nuts and ice cream. It is made in layers with various flavours & textures with ingredients including Mango Puree, Jelly, Milk & Ice Cream. Seeds and 2 tablespoons mango puree that you can definitely make a leaner by! 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