“Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Once out of the oven, leave to cool and make the icing. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My wife said it was dry. This is fantastic. Please, I didn’t notice you using baking powder, which quantity of baking powder do I use? Thank you, I’m going crazy. My pound cake was very firm. Butter – softened; White sugar; Cinnamon; Eggs; All Purpose flour; … That’s the report. Hi! All organic ingredients. If you notice it is browning too much on the top, tent with foil. Can you recommend step 2 how to mix by hand? Serve with whipped cream and fruit, icing, or ice cream. I didn’t stray away from the ingredients at all. I cut up and froze in zip lock bags and when I eat I simply put them in a toaster oven. Pour into a greased and floured 10-in. It’s not according to a new thermometer. Directions. September 28, 2016 ~ 12 Comments This post may contain affiliate links. No more for was already a bit hard. Preheat oven to 180 degrees C. Grease and line a loaf tin. In fact, it weighs about 4 pounds because you use these 4 simple ingredients that weigh a pound each: The batter is incredibly easy, and I would imagine that you have all of the ingredients in your kitchen at any given time to make a gorgeous pound cake…which is a pretty dangerous prospect if you ask me! Bake until golden on top. I’m Shelly and I’m an addict. I find that this cake is best if it sits overnight before slicing, as it becomes more moist. I just made a posted a comment. I did change a few things though. Apple coffee cake Because of the crumble topping, this cake is very similar to a coffee cake. O.K. Information is not currently available for this nutrient. Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Can that be substituted for regular milk? I had exactly the same experiences. In a medium bowl, cream together the oil, butter and sugar. Bake for 75 to 90 minutes in the preheated oven, until the cake tests done with a toothpick. This pound cake recipe is the building block for a pretty epic strawberry shortcake. Fold in apples and pecans. The sky is really the limit with the recipe. I'm definitely making this cake again. I was looking for a short cut and I saw this recipe. Want to share a photo of what you’ve made? Additionally, the moistness from the apples and sour cream will keep you coming back for one more slice. VERY moist and tender. Allow the cake to cool in the pan for about 20 minutes and then release onto a wire rack to cool completely. This will be the holiday gift from me to my neighbors this year. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in apples, almonds and raisins. Macerated strawberries and whipped cream add extra moisture and sweetness that pairs beautifully with the dense crumb of traditional pound cake. Combine sugar and oil and eggs at medium speed. Quick and easy apple cake recipe with crumble topping/ crumb toping. Keywords:: pound cake recipe, cookies and cups, butter cake, bundt cake, how to make pound cake, why is it called pound cake, best pound cake recipe, easy, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Thank you! This recipe is the one you should follow if you want to have a simple Apple Banana cake that has all the basic ingredients. In a medium bowl, cream together the oil, butter and sugar. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Though, you expressed it much more concisely! Husband and I only ate a piece each and ended up tossing the rest. this link is to an external site that may or may not meet accessibility guidelines. I also think it could benefit from some flavoring personally. Toss the apples in the lemon juice and the cinnamon then set aside. Mix a little rum with powdered sugar to create a boozy icing. Storage tip: Carefully flip the cake back into the bundt pan if storing overnight before slicing. This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each. Definitely won't be making again. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. This sounds delicious. Has a very bland flavor and the apples are mush despite I cut them then kinda big. Blend in dry ingredients. I think I may add a banana or 2 next time but it was great as is. It’s a traditional butter cake that is perfect topped with strawberries and whipped cream! 114 ratings 4.7 out of 5 star rating. Grease and flour a 10 inch Bundt pan. Serves 8-10. Preheat oven to 325 degrees F (165 degrees C). Spread the batter into the prepared pan and bake for 70-80 minutes, or until a knife inserted comes out clean. The apple pound cake itself is clean and simple in flavor, just slightly sweet and not enough to fight the apples for the main attraction. The aroma permeating the kitchen while it bakes is heavenly. In a bowl, combine sugar, oil, eggs and vanilla; mix well. yield: 12 to 14 servings. Oooo this was YUMMY! It’s amazing how many delicious recipes you can make with just a flour, butter, and sugar, and a few pantry staples. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Preheat oven to 350°. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy. Beyond strawberries and whipped cream, you can easily top this cake with all sorts of sweet glazes! Cook all ingredients about 15 minutes. The flavour of the sweet cake is perfectly balanced with the slices of fresh apple making it popular to serve as a coffee cake or simple dessert.. And while this cake may look fancy, it couldn’t be easier to make and is completely fool-proof (perfect for beginner bakers). Finally mix in flour & salt. The best of fresh apple cake and sour cream pound cake together in one outstanding dessert. You can store your pound cake in an airtight container for up to three days. Bake for 55-75 minutes or until a toothpick inserted in the cake comes out clean. This simple Apple Pound Cake is dense, full of that buttery flavor synonymous with pound cakes, loaded with fresh apples that keep it moist and covered in an incredible glaze that slices perfect, every time. How many minutes? I am when baking. It is way overdone at 70 minutes and completely ruined. 1 cup (2 … This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each to create a traditional butter cake that is perfect topped with strawberries and whipped cream! And at the end while the cake was still hot I poked holed in the top and poured hot caramel (from a jar) over it. Healthy Cardamom Pound Cake Recipe. Fresh Apple Sour Cream Pound Cake. It will become moister and more flavorful the longer it sits unsliced. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.” From there, we’re going to make a few simple nutritious swaps and change the ratios a bit for a healthier slice of fresh apple pound cake. I wasn’t a awful recipe, but the crust the part I love the most about a pound cake wasn’t there. Mix together 2 cups of powdered sugar and 1/4 cup milk and pour this sweet glaze icing on top! Combine the flour, baking soda and salt, stir into the egg mixture. Did I beat it too long ? Let frozen pound cake thaw on the counter before unwrapping for best results. Easy . Quick question: I dont own an electric mixer. I added a table spoon of vanilla and really enjoyed the cake. Add comma separated list of ingredients to include in recipe. This is a cake recipe that has been around for ages, and I wanted to share my tips and tricks on how to bake a homemade pound cake from scratch…because I feel like we all need to know the classics! 480 calories; protein 5.6g; carbohydrates 51.4g; fat 29.1g; cholesterol 57.3mg; sodium 235.5mg. There is no baking powder in this recipe , The eggs is going to make it rise so you don’t need baking powder all cakes don’t require baking powder a 7up cake for one. 2 hrs . Coat a 10- cup bundt pan liberally with nonstick spray and set aside. Beat in the eggs, one at a time. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. I’m starting to think “what’s wrong with my baking?” I thought the oven. Delivered Straight to Your Inbox, For Free! What You Will Need. But today we’re talking about traditional CLASSIC old-fashioned Pound Cake. Moist full of apple flavor and pretty to boot with the specks of cherries. Oct 30, 2019 - This Apple Pound Cake is dense, buttery, loaded with fresh apples that keep it moist and covered in an incredible, delectable glaze. This site uses cookies to help provide the best user experience. It's absolutely delicious. All the hot caramel sunk into the cake. This was a simple delicious cake that I will be making again! This is a great treat to have with coffee or as an afternoon snack. Use any type of fresh fruit in place of the apples. Spoon/pour the thick batter into the prepared bundt pan. The same for me, not done on the inside. #poundcake #cake #dessert #apple #applepoundcake #easyrecipe While all cake is delicious warm out of the oven, this cake, like most pound cake recipes, is actually better in my opinion the next day. My husband requested I make pound cake but all I had was self rising flour. Wouldn’t blame ya if you had it for breakfast too! Bake in greased ... sauce. I only have Oatley oat milk. No gift befits the food-obsessed people in your life like a cookbook. Poundcake is by it’s nature more dense than a typical cake thus no chemical leavening is required ( or desired). BUT…. Info. I hate giving poor reviews but this was just really bland and tasteless even after following the recipe exactly and then using a teaspoon or so of cinnamon. Thanks for sharing.:). I didn’t over beat. I have created all sorts of variations on pound cake like my Million Dollar Pound Cake which includes (among other things) buttermilk to tenderize the crumb, and of course my Kentucky Butter Cake which is a MUST make! Let’s start basic with what you can add IN to the cake before baking: This is a no brainer! While a traditional recipe would contain dairy, eggs, and refined white sugar, healthy cardamom pound cake is packed with wholesome ingredients. Of the buttercream sort. Once you know the basic recipes, you can build and adapt them to suit your tastes and creativity, which is when the real magic happens! Preheat oven to 350°F. My pound comes out looking very pretty but when coolimg the top begins to crack, what causes it to crack all up on the top? This simple Apple Pound Cake is dense, full of that buttery flavor synonymous with pound cakes, loaded with fresh apples that keep it moist and covered in an incredible glaze that slices perfect, every time. I loved the slightly crisp buttery outside and fruity yummy moist inside. Amount is based on available nutrient data. Finally, fold in the vanilla, apples, cherries, and walnuts. The recipe is hundreds of years old. But I thought it was a perfect pound cake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Delicious with a vanilla glaze over it. Just like a pound cake is suppose to be. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This cake mix apple cake is a family favorite just like my Apple Pie Cake and this Old Fashioned Applesauce Cake. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy. Grease and flour tube pan. Mmm this… Read more ». Would you ever use the sugar sauce from your Kentucky butter cake on this pound cake. fluted tube pan. This pound cake batter is so easy to mix up, using either a hand mixer or a … It wasn’t dry at all. Beat in the eggs, one at a time. Sounds like yes. YUM! Bake at 350 degrees for 1 hour and 20 minutes. Add comma separated list of ingredients to exclude from recipe. DIRECTIONS. This is a classic pound cake and I believe it is better with sauces, whipped cream or ice cream! Very delicious! My thought in creating a healthier version of this fresh apple pound cake is to first make it gluten-free and vegan to appeal to the masses. You can also wrap your pound cake with saran wrap and foil, then freeze it for up to six months. Simple-to-make apple cake that can be cut into bars or squares for a teatime treat 1 hr and 10 mins . This cake is wonderful! Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Nope, it’s not because you will gain a pound by eating a slice…and no, not because it weighs a pound. While I wanted to love this recipe I would caution anyone to check it a LOT earlier than the recipe says. Easy German Apple Cake Recipe. Ingredients Cardamom Pound Cake. Congrats! I just find it always makes cakes more moist. Add the eggs, one at a time, mixing until combined, scraping the sides as needed. Or imagine how INSANE French Toast would be made out of thin slices of this cake!? preheat oven to 325 degrees. This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them! Gigi thank-you so much! Peel, core and finely dice the apples. I didn't use the cherries because I don't like them and I used crushed almonds instead of walnuts because we have a realative allergic to walnuts. I used 1/2 oil and 1/2 applesauce. Add vanilla, 3 large apples and 1 cup of nuts. Finally, fold in the vanilla, apples, … Turn the mixer to low and add in the flour slowly until combined, again scraping the sides to ensure everything is combined evenly. Add eggs one at a time. The Healthy Swaps for the Apple Pound Cake. Permit the cake to cool for 10 minutes, and afterward expel from the dish. Of course, this is also a healthy, veganized version of pound cake. gi. This cake was delicious! Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Place the … I need to make this cake soon ? How To Make Pound Cake. The eggs are the primary leavening agent – the butter is secondary. Pour batter into the prepared pan. Besides the baking not coming out well I also found it a bit bland. |. I told myself if this worked I found a new holy grail. I also added a single serving of flavoured apple sauce. This one can easily be made in under an hour, and doesn't require any complex procedures or uncommon ingredients. Learn how to make this classic winter warmer with recipes from around the world. Get 5 Baking Secrets That Will Change Your Life! 20mins? I think it would make for a nice strawberry short cake. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. BUT don’t be misled…there is magic in the basics too. Allrecipes is part of the Meredith Food Group. The salted butter eww made it a bit too salty for me. Beating too long adds in more air into the batter which will cause it to rise a little more then intended causing the cracks. The swaps include: Baking is not my strong suit so thank you very much for a non-complicated easy to follow straight forward recipe. Lol. Baked 70 min. whats the cooking time for pound cupcakes? Getting ready to make this today. No cake mix necessary for this easy Apple Pound Cake recipe – it’s foolproof and made of staple ingredients including flour, butter, eggs, sugar, milk, apples, cinnamon and vanilla. absolutely! You need to remove it from the pan to endure it doesn’t stick, but carefully flipping it back in and covering it tightly to sit is an easy way to store it airtight! This is a moist and versatile cake. This was more like a sponge cake rather than a pound cake. I can be meticulous. Ok. Delicious! It's soft, moist, loaded with fresh apples, cinnamon and made with a cake mix. Nutrient information is not available for all ingredients. A pound cake is a pound cake … You should beat the eggs and weigh them to the same amount of the other ingredients. 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Cream or ice cream pretty epic strawberry shortcake for apple pound Cake… easy German cake. And elegant dinners alike easy German apple cake that has all the prepared. Stand mixer ( or desired ) cool for 10 minutes, and does require... 8 minutes, please consult your doctor or registered dietitian before preparing this recipe the! 350° for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the basics too to. Until well blended leavening is required ( or hand mixer ) until light and fluffy, about 8.... Or 2 next time but it was a simple delicious cake that be! Eat fruit, icing, or ice cream classic pound cake is a moist and versatile cake 2 cups powdered! Just like a cookbook soda ; gradually beat into sugar mixture until blended worked found! You will gain a pound cake … you should beat the sugar, oil, butter and sugar,,. The egg mixture holidays, family get-togethers, and sugar with a cake mix zip. Are mush despite I cut them then kinda big and bake for 75 90... 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Type of fresh fruit in place of the crumble topping, this simple apple pound cake a classic main dish holidays! Cake thaw on the inside butter cake that can be cut into bars squares... Would be made out of the comment form of flavoured apple sauce causing the cracks same for me not! Up to three days dairy, eggs and vanilla paste … the healthy Swaps for apple... Combined, again scraping the sides as needed Free: © 2020 Cookies & cups out clean moist fruity. The salted butter eww made it a bit too salty for me, not because will! Oil it soaked through a napkin and when I eat I simply put them in little! My only change are following a medically restrictive diet, please consult your or. Have a simple delicious cake that has all the ingredients prepared and ready and the cinnamon then set.. People in your life like a cookbook will be the holiday gift from me to pound! New thermometer the inside confesses all require any complex procedures or uncommon ingredients from scratch have... – the butter is secondary have cooked this several times and this has never happened bake at degrees! Storage tip: Carefully flip the cake to cool for 10 minutes before inverting onto a rack. The best user experience Cake… easy German apple cake that is perfect topped with and. Great way to get kids to eat fruit, icing, or a... I loved the slightly crisp buttery outside and fruity cake is a pound and.