If you have any pieces of dried apple or reserved caramelised bramley apple then use those to decorate the top. You could use a yellow cake mix instead, but I really liked the apple cider mixed with spice. Christmas Tree Brownies!! Pour into the center and use an offset spatula to smooth out. Here's that Toffee Apple Cake I promised you earlier this week. Line and grease a … Because the sponge is wonderfully Apple flavoured, I thought the only way to make the Cake more Toffee like without ruining the sponge, was to make the frosting Toffee flavoured. Then add another teaspoon and repeat until you have the perfect flavoured buttercream. Also a … It is also made completely differently to the toffee for the apples. I split the mixture between my three tins and bake in the oven until the cakes are lovely and golden or spring back when touched. I'm also partial to homewares, lifestyle posts and more! These cupcakes are chock full of fresh grated apple and sweetened with caramel condensed milk. Serve with a hot drink or eat warm as a dessert – you won't be disappointed. It’s important to using baking/cooking apples as other apples will be too soft when baking, but it does mean you buy two types of apples for one cake. This is just autumn in a cake for me. Yum! Why don’t you grab that tea and have a search, all recipes on here pair well with a good cup of tea. First of all – the cake! Homemade toffee apples … It will spit and bubble when you add the butter. They are loaded with apple and spice, topped with a gorgeous salted caramel buttercream and decorated with shards of dark, golden toffee. I literally used any apples for the topping but used Bramley Apples for the sponges. Once the cake has cooled completely break it into crumbs and add to the buttercream. Choose from showstopping Bonfire Night toffee apple cakes, sticky banoffee loaf cakes and more. It's a simple recipe you can easily make ahead, and it is absolutely guaranteed to please everyone at your table. Once melted, increase the heat and boil for around a minute, until the sauce thickens slightly. I would eat this toffee apple cake, cosy on the sofa with a blanket watching a good movie in my fluffy socks; it would be the perfect evening! Next, I add in the flour, eggs, vanilla and baking powder and mix until it is fully incorporated. If your buttercream is too runny, add a little more icing sugar. The Toffee Apples on top are a bit much I will admit… but I think it makes the cake look SO yummy. ½ tsp (2.5ml) bicarbonate of soda. Topped with a caramel cream cheese icing, they are rich and tasty. To make the cake I first started by peeling and cutting my apples into 1cm cubes. Add in the Self Raising Flour, Eggs and Cinnamon and beat till smooth - it won't take long at all. https://www.foodandhome.co.za/recipes/wicked-toffee-apple-cake Don’t worry if it splodges over the side we will use this for the crumb coat. Top the cakes with your mini Toffee Apples if you're using them, and sprinkle over some cute sprinkles! Bake type: Cakes Made in: Lincolnshire Skill level: Easy Time taken: 2 hours About this Bake. Oh this cake looks so tasty! I do this by holding the piping bag or squeeze bottle ever so slightly away from the cake. Halloween Poison Toffee Apple Cake with Caramel Peanut Brittle Buttercream and Snow White Apples Serves 8-10 . My tins are all at least 3.5″ deep – most ones I use for cakes are 4.5″ deep! Drizzle the sauce over the spiced apple cake, allowing some to run down the sides. And that’s it, job done! Thank you! If, however, you would prefer more cinnamon then you can certainly add more. Pour the mixture into the individual cake tins and bake in the oven for 35-40minutes. Repeating until it is the perfect consistency. Last week, I made this cake to celebrate the Jewish new year, Rosh Ha Shannah. Let the caramel cool it will thicken as it cools. Place the tart in the oven and bake for 10–12 minutes until the filling is bubbling hot and the toffee has melted. Addthe sugar and water to a saucepan and heat until the sugar dissolves. Bake for about 1 hour, stirring every 15 minutes, scraping down all the sides, until the butter is dark and thick. Toffee apples were a food obtainable from the Squeal of Fortune. It's a new take an the classic poke cake but with apples, caramel and toffee bits all covered with cream cheese frosting. You will know they are ready when they are springy to touch. Could you bake this in one tin instead of two and then half it? (C) 2020 - Jane's Patisserie. This sticky toffee apple cake makes the most of of the harvest season's finest. Leave until cool and then cut the apple cake into portions. If you love blondies, be sure to check out this classic Butterscotch Blondie Recipe!For a holiday treat, these Pecan Pie Blondies get rave reviews! The cake is then decorated with some of the pecan praline and some little toffee apples! A spiced caramel apple cupcake, made with a homemade apple sauce, filled with a caramel sauce, and topped with a creamy caramel buttercream and apple crisp. x. Ah this would be perfect if you enjoy toffee! While the cake is cooking, prepare the apple filling. Mix the cake and buttercream together. Finally I fold through my apples until they are evenly distributed. Spread the apple slices out in a single layer on the … The may look neat sometimes, but they’re sticky and delicious, so I think they work wonderfully on this cake. x. I didn’t add my cinnamon to the buttercream because to be honest cinnamon isn’t one of my favourite flavours. With your remaining buttercream that you scraped off the cake, pop this into another piping bag with a Wilton 1M Piping Tip and pipe onto the top of the cake. Add in the Icing Sugar 1/2 at a time, beating fully before adding in the rest. So good. These Caramel Apple Cupcakes are a moist cinnamon cake filled with a spiced apple compote and are frosted with an easy salted caramel buttercream! I start by placing the first cake on the cake board or plate and pipe the buttercream on top. Bloglovin’ Toffee apples are not only nice to nibble on as you enjoy Halloween at home, or watch fireworks on TV, they’re also fun to make. Place the sugar in a medium saucepan over a medium heat and stir continually. If you have any leftover caramel pour it onto the top of the cake and smooth. Peel and core the apple, chop into 1cm chunks and fold through. Add in the powdered sugar, apple juice concentrate, caramel topping and salt. Bake type: Cakes Made in: Lincolnshire Skill level: Easy Time taken: 2 hours About this Bake. Add caramel and vanilla and beat until smooth and fluffy. Go around the edge of the cake and encourage it to drip. For the cinnamon crumb… 120g plain flour 60g melted butter 60g light soft brown sugar 50g demerara sugar 1/4 tsp ground cinnamon a little water if you need more liquid to bring it together into small clumps. It’s so, so good. Decorated with... Pourboiling water over the apples to get any wax coating of them. You can if you only want to make three half the recipe for the toffee apples you could also increase it if you wanted more. In the 2017 Hallowe'en event, they were commonly obtained from Ghost treats and from popping halloween balloons drops. So for a lovely thick drip on your cake you will want to leave it too cool. 270g Natura Dark Demerara sugar. Youtube. You can make these at any stage, either while your cakes are cooling or after you have decorated the cake. This caramel like the toffee does get very hot and as it cools it thickens. This cake will last for 3 days in a cake box at room temperature. Add the eggs, one at a time, whisking well between each one. x. Repeat until your cake is stacked. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Pecan toffee cake. I’m afraid I don’t know, as I’ve never done it in one tin. Once the buttercream has hardened, pipe the remaining buttercream around the sides of the cake. I’m Sarah and welcome to my little corner of the internet. Haha Thank you! You’ve done such a great job of decorating it, its made my mouth water just looking at it. They came back in the 2014 Hallowe'en event, as a possible reward from loot chests. I spread icing on the middle of the cake and then just pipe around the edge, as this seems to use less buttercream than piping the whole of the cake. Once the apples are soft, pour the mixture into a blender and whizz up until smooth. Completely cover with the toasted crumble and then dot a few more pieces of toffee on top. (It might be good to weigh the batter, then divide it into three that way.) Using your caramel go around the edge of the cake and encourage it to drip. I like to take my toffee to just before the "oooops...too far" point to give it a little bitterness and that beautiful rich colour. Add your icing sugar and allow at least 5 minutes of beating to make a light, fluffy buttercream. Leave to one side. Add in the powdered sugar, caramel and heavy cream. 80ml (1/3 cup) milk. The toffee buttercream icing is spread in a thin layer around the sides of the cake, so that some of the sponge remains visible, creating a “naked cake” effect. I made 6 small toffee apples I wasn’t sure when I made them how many I would use on the top of the cake. Made my own toffee sauce and everyone loved it. If it is quite thick you can add 1tsp of milk at a time mixing inbetween until it reaches the desired consistency. Preheat your oven to 180C/160C Fan, and line two 8" tins with parchment paper. Facebook This truly is a celebration worthy cake for it has a bunch of little components to prep first before it all comes together. Notify me of follow-up comments by email. Using your cake smoother smooth around the sides of the cake. If I was to make it again I’d make my own sauce. https://supervalu.ie/real-food/recipes/sticky-toffee-apple-cake Crunchy, buttery crumble topping is the perfect textural contrast to the soft, caramelized apples. Divide the mixture among the tins. I will admit that that it doesn’t actually taste like autumn… who knows what that actually tastes like, but… Toffee Apples are definitely autumnal. Would it work as a semi naked cake with drip decoration? Scatter over the apple slices and finish with a drizzle of toffee sauce. Place the butter and dark brown sugar in a large frying pan. The first time I made this I used up the rest of my Butterscotch sauce, and the second time I used Toffee Sauce from the supermarket. https://www.bbcgoodfood.com/recipes/toffee-apple-bread-butter-pudding I used bramley apples (baking/cooking apples) as they're the best to use - regular eating apples will be too soft. Do you have a cup of tea there and no cake? 1 tbsp (15ml) cinnamon . Recipe by: CheekyKiwi Canterbury, New Zealand. You will need to keep mixing the butter mixture until it is completelymelted and incorporated. Top your cupcakes with a piped swirl or a generous spread … Enter your email address to subscribe to this blog and receive notifications of new posts by email. I would start with 1tsp, mix and then taste. Put your leftover buttercream into a piping bag and pipe swirls onto the top of the cake. Haskins Garden Centres has created an easy to follow recipe which is the perfect boredom buster for families looking to bake some comforting homemade treats this half term. Serving suggestions: Hi Jane, how do you make the toffee apples “properly”? We love cake pops, so give these toffee apple pops a go for your Halloween party, or for any occasion to impress your guests. Make the cakes. Oh dear, maybe the one you used wasn’t the best! 200g self-raising flour, sifted. 2. Lay the apple slices on a baking sheet lined with baking parchment. When there are no gaps in your cake pop it into the fridge until the buttercream has hardened. By CrumbsCorkscrews. Once it is cool place in a piping bag with a small round nozzle or snip the tip ofthe bag off. Place half the buttercream in a piping bag, snip the end and pipe a circle around the edge of the first layer of sponge, leaving a 10cm circle in the middle. If you buttercream is too dry, add a little milk to soften it. Peel and cut your apples into 1cm squares and place in a bowl. I started off by adding sugar to a saucepan and heating on a medium heat. As its truly in the thick of Autumn now, I thought I would post something that literally tastes like Autumn in your mouth. Don’t worry if you can see the cake through the buttercream, this is just the crumb coat. If you don’t your buttercream will just slide off. Line three 8 ”cake tins with greaseproof paper and leave to oneside. I live in Scotland with my partner and work full time along-side my blog. 16. 12. Fold through your apples until they are distributed evenly. We will cover the cake soon. Just make sure you let … I did it because I wanted to emphasise the flavour of the cake with the decoration (how I often do), and I think it worked well! So I made these toffee apples before I made any other part of my cake. Twitter Top tip. Or just follow the instructions for the toffee apples if you don’t have time to make the cake. Fold through the apple, and separate between the two tins. Smooth using a spatula, don’t worry is any of the buttercream splodges out the side. I use 8” Loose bottomed Cake Tins because I find it easier to get the cakes out and line them on the bottom and the sides with greaseproof paper and leave to one side. Oct 16, 2016 - A delicious spiced halloween cake inspired by Snow White's poison apple - it's so good, it's scary! Fluffy and moist cupcakes full of apple cinnamon flavor and topped with the perfect toffee frosting. For more halloween party recipes, take a look at goodtoknow's toffee apple and trick or treat recipes. UPDATED 2020 with new pictures & A VIDEO!!!! I could not agree more – autumn in a cake! I … Do you think the recipe would work to bake as cupcakes? Beat an additional 3-4 minutes until desired consistency. These could be … Jump to Recipe. To finish the cupcakes, top with an apple crisp. Toffee Apple Cupcakes with Caramel Icing (1) 1 hour 20 minutes. Pipe your buttercream onto your cake however you want - I used a 2d piping tip and piped from side … Bake the cakes in oven for 40-45 minutes, or until baked through. This Spiders Web Cake is a delicious Halloween themed vanilla cake, with purple, green and orange cake layers. Dec 20, 2018 - A delicious spiced halloween cake inspired by Snow White's poison apple - it's so good, it's scary! If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Melt and bring to a simmer. Create homemade toffee apple bread & butter pudding this Halloween with Haskins Garden Centres. Halloween or Bonfire night, they’re a big hit. ❤️ A Delicious, (New!) You’ve never had a toffee apple? Unfortunately, there probably won’t be a vlog as I don’t have any time! I would eat this toffee apple cake, … ½ tsp (2.5ml) nutmeg. For more halloween party recipes, take a look at goodtoknow's toffee apple and trick or treat recipes. Work fast as toffee starts to harden quickly. Beat the butter on its own for a couple of minutes to make sure its nice and smooth. Apple Cake, Caramel Apples, Best Ever Caramel Apple Cake with Caramel Buttercream. allrecipes.co.uk/recipe/18489/glenda-s-toffee-frosting.aspx Pop the cake into the fridge for half an hour to allow the caramel to set. To make the buttercream, beat the butter, 75g of the remaining apple purée (there will be a little left … I personally think this looks utterly scrumptious as it is, but I get that some people will want to make this more Halloween themed! This looks so delicious and perfect for this time of year xx, This looks so delicious! This toffee apple cake has a brown sugar sponge, cinnamon and brown sugar-coated apple chunks, cinnamon buttercream, homemade caramel drip and homemade toffee apples. Both worked in the same way, and both were yummy. 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